Tasting Menu

[vc_row][vc_column][vc_column_text] Join us for a special tasting menu curated by Chefs Walter and Margarita Manzke, celebrating the season's most prized mushrooms. For a limited time, enjoy the rare combination of morel, porcini, black trumpet and chanterelle mushrooms — all at their seasonal

[vc_row][vc_column][vc_column_text] LIMITED AVAILABILITY FOR THIS UNIQUE COLLABORATION DINNER! Salty Magazine and Chefs Walter and Margarita will welcome guest chefs Aisha Ibrahim and Thomas Raquel for a unique dinner showcasing the creativity and innovation of progressive Filipino cuisine on Thursday, April 24th. Reservations for this celebration of

[vc_row][vc_column][vc_column_text] CELEBRATE YOUR VALENTINE AT RÉPUBLIQUE! Celebrate your valentine at Republique with chefs Walter and Margarita Manzke's renowned multi-course tasting menu! The dinner will feature a 6-course menu highlighting seasonal, premium ingredients. Guests can add on either a classic wine pairing at

[vc_row][vc_column][vc_column_text] RING IN THE NEW YEAR AT REPUBLIQUE! Our New Year's Eve Tasting Menu, at $195/person, will be highlighting the best seasonal ingredients curated by Chefs Walter and Margarita Manzke.  This experience is available only on Tuesday, December 31st from 6:00pm-10:00pm. Availability is

[vc_row][vc_column][vc_column_text] THE DINNERS WILL FEATURE DEAR COLLEAGUES AND FRIENDS DANIEL PATTERSON AND FRANÇOIS DAUBINET. The Chefs Walter and Margarita are thrilled to announce that they will be collaborating with Chefs Daniel Patterson and François Daubinet for a one-night-only tasting menu experience on

[vc_row][vc_column][vc_column_text] Join us on Wednesday, August 28th and Thursday, August 29th to enjoy our annual tasting menu dinner highlighting colorful peak-of-the season heirloom tomatoes from Munak Ranch. This year, we are thrilled to have Chef Marcus Jernmark, formerly of Sweden's renowned

[vc_row][vc_column][vc_column_text] Join us Thursday May 23rd to celebrate a peak-of-the-season Spring Favorite. Chef Walter and his team will be preparing courses with prized white asparagus from Europe along with tender green asparagus from the Sacramento-San Joaquin River Delta. $195/person with optional wine

[vc_row][vc_column][vc_column_text] FROM OUR FRIENDS AT LYSÉE IN NYC:   Join us for our newest Collaboration Menu! Chefs Margarita and Walter Manzke of République in Los Angeles will be joining us to present a specially curated 5 course Dessert Tasting menu for dine-in guests on

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