REPUBLIQUE LISTED IN LA TIMES’ 101 BEST CA RESTAURANTS
[vc_row][vc_column][vc_column_text] THE TEAM AT REPUBLIQUE IS SO PROUD AND HONORED TO BE HIGHLIGHTED ON THIS LIST OF INCREDIBLE RESTAURANTS! [edgtf_button size="medium" type="" text="VIEW ARTICLE" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://www.latimes.com/food/list/best-restaurants-california-guide" background_color="#496e9b" hover_background_color="transparent" border_color="#496e9b" hover_border_color="#496e9b" font_size="12" font_weight="500" margin=""] [/vc_column_text]
CHEF’S WILD MUSHROOM TASTING MENU
[vc_row][vc_column][vc_column_text] Join us for a special tasting menu curated by Chefs Walter and Margarita Manzke, celebrating the season's most prized mushrooms. For a limited time, enjoy the rare combination of morel, porcini, black trumpet and chanterelle mushrooms — all at their seasonal
RÉPUBLIQUE + THE SALTY MAGAZINE DINNER SERIES
[vc_row][vc_column][vc_column_text] LIMITED AVAILABILITY FOR THIS UNIQUE COLLABORATION DINNER! Salty Magazine and Chefs Walter and Margarita will welcome guest chefs Aisha Ibrahim and Thomas Raquel for a unique dinner showcasing the creativity and innovation of progressive Filipino cuisine on Thursday, April 24th. Reservations for this celebration of
VALENTINE’S TASTING MENU 2025
[vc_row][vc_column][vc_column_text] CELEBRATE YOUR VALENTINE AT RÉPUBLIQUE! Celebrate your valentine at Republique with chefs Walter and Margarita Manzke's renowned multi-course tasting menu! The dinner will feature a 6-course menu highlighting seasonal, premium ingredients. Guests can add on either a classic wine pairing at
CELEBRATE NEW YEAR’S EVE AT REPUBLIQUE!
[vc_row][vc_column][vc_column_text] RING IN THE NEW YEAR AT REPUBLIQUE! Our New Year's Eve Tasting Menu, at $195/person, will be highlighting the best seasonal ingredients curated by Chefs Walter and Margarita Manzke. This experience is available only on Tuesday, December 31st from 6:00pm-10:00pm. Availability is
THANKSGIVING PIES & BAKED GOODS AVAILABLE FOR PRE-ORDER
[vc_row][vc_column][vc_column_text] APPLE, PECAN, PUMPKIN, & BANANA CARAMEL CREAM PIES, PUMPKIN BASQUE CHEESECAKE, AND OTHER HOLIDAY ITEMS NOW AVAILABLE. République's signature whole pies and cakes are now available for PRE-ORDER! All items are for NEXT DAY PICK-UP, along with all your favorite breads, pastries, and baked goods, of course. Looking to add
RÉPUBLIQUE CELEBRATES ITS 11th ANNIVERSARY WITH TWO GUEST CHEFS & A TASTING MENU
[vc_row][vc_column][vc_column_text] THE DINNERS WILL FEATURE DEAR COLLEAGUES AND FRIENDS DANIEL PATTERSON AND FRANÇOIS DAUBINET. The Chefs Walter and Margarita are thrilled to announce that they will be collaborating with Chefs Daniel Patterson and François Daubinet for a one-night-only tasting menu experience on
TOMATO TASTING MENU AUGUST 28 & 29
[vc_row][vc_column][vc_column_text] Join us on Wednesday, August 28th and Thursday, August 29th to enjoy our annual tasting menu dinner highlighting colorful peak-of-the season heirloom tomatoes from Munak Ranch. This year, we are thrilled to have Chef Marcus Jernmark, formerly of Sweden's renowned
ASPARAGUS TASTING MENU 05/23
[vc_row][vc_column][vc_column_text] Join us Thursday May 23rd to celebrate a peak-of-the-season Spring Favorite. Chef Walter and his team will be preparing courses with prized white asparagus from Europe along with tender green asparagus from the Sacramento-San Joaquin River Delta. $195/person with optional wine
RÉPUBLIQUE MOTHER’S DAY BRUNCH KIT
[vc_row][vc_column][vc_column_text] MOTHER'S DAY IS COMING UP, AND WE'VE GOT YOU COVERED! Looking for a one-of-a-kind Mother's Day gift? Celebrate Mom with a special curated gift box from République! Each box includes a French toast kit, French omelette kit, baguette with Rodolphe Le Meunier butter &