SPRING 2026
HORS D’OEUVRES
POTATO & LEEK BEIGNETS
tarragon aioli* 6/12
BLUEFIN TUNA TARTELETTE
kaluga caviar, yuzu, shiso* 24/48
EGGS ON TOAST
soft-scrambled eggs, pacific coast uni* 24/48
LIBERTY DUCK LIVER TOAST
tangerine date marmalade, pistachio, crispy coconut 16/32
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MOULIN DU CALANQUET OLIVE OIL
provence, france 15
FIRST
EAST AND WEST COAST OYSTERS
fishers island, kumamoto, barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
harry’s berries strawberries, thai basil, strawberry nước chấm* 34
YELLOWTAIL TARTARE
jj’s lone daughter ranch fuerte avocado, morita chili, salsa fresca, tostadas* 32
ENDIVE SALAD
roasted tamai farms baby beets, caña de cabra goat’s cheese, cara cara orange, kumquat, roasted hazelnut vinaigrette 29
LITTLE GEMS
sycamore farms avocado, radish, toasted seeds, fines herbs,
green goddess dressing* 28
SECOND
WOOD OVEN ROASTED SNAP PEAS
finley farms carrots, straus creamery yogurt labneh, aleppo pepper, fat uncle almonds 29
CARAMELIZED WALLA WALLA SWEET ONION TART
applewood smoked bacon, cave aged gruyère 27
LIVE SANTA BARBARA SPOT PRAWNS
meyer lemon, brown normandy butter 14/28
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, meyer lemon 36 per person
HOPE RANCH MUSSELS
jerez sherry, smoked beurre blanc 34
THIRD
RIGATONI ‘CACIO E PEPE’
european white and californian green asparagus, black pepper, parmesan 39
ENGLISH PEA AGNOLOTTI
brown butter, parmesan, mint 38
MAINE LOBSTER GARGANELLI
preserved meyer lemon 48
ZUCCHINI AND BASIL RISOTTO
acquerello carnaroli rice, parmesan 42
ARUGULA CAVATELLI
morel, chanterelle and porcini mushrooms, cherry wood aged balsamico 46
FOURTH
VERMILION ROCK COD
mahealani farms mushrooms, grilled asparagus, roasted radish,
brown butter yuzu dashi 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
baby brussels sprouts, sprouting cauliflower, roasted weiser farms susitna potatoes, pickled k & k ranch raisins, sauce dijonnaise 72
WOLFE RANCH QUAIL
black trumpet mushroom strudel, baby spinach, applewood smoked bacon,
blueberry peppercorn jus 58
LIBERTY FARMS DUCK
roasted baby turnips, japanese sweet potato, mandarin, sauce à l’orange 57
BRANDT PRIME BEEF STRIPLOIN
weiser farms baby carrots, black truffle barley risotto 72
BEEF FAT FRENCH FRIES
black garlic, calabrian chili aioli* 13
CHEESE 18/27/45
RODOLPHE LE MEUNIER. BRILLAT SAVARIN
cow, france
DOMAINE DE ST LOUP CAMEMBERT DE NORMANDIE
cow, france
L’ENCALAT
goat, france
SALERS
raw cow, france
TOMME AUX FLEURS
cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
OPERA CAKE
coffee, hazelnut, dark chocolate 16
PAVLOVA
pistachio, raspberry 16
MILK & HONEY
mango, ginger 16
ICE CREAM
genmaicha, vanilla, chocolate, hazelnut 6/ea
SORBET
oro blanco, raspberry, tangelo, meyer lemon 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.