SUMMER 2026
HORS D’OEUVRES
BRENTWOOD CORN BEIGNETS
serrano chili aioli* 6/12
LIBERTY FARMS DUCK PÂTÉ
nectarine mostarda, santa barbara pistachio 16/32
PARISIAN HAM TERRINE
sauce gribiche 8/16
BLUEFIN TUNA TOAST
smoked heirloom tomato, kaluga caviar* 24/48
CAÑA DE CABRA TARTELETTE
fig marmalade, roasted hazelnut, calabrian chili, citron confit 9/18
‘EGGS ON TOAST’
santa barbara uni, soft-scrambled eggs* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
ICED GRASSY BAR OYSTER
barrel-aged mignonette* 5 ea.
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MUHAMARRA
jimmy nardello peppers, walnuts, pomegranate molasses,
masia el altet olive oil 15
FIRST
JAPANESE HAMACHI CRUDO
munak ranch melon, thai basil, white nectarine nước chấm* 34
MUNAK RANCH HEIRLOOM TOMATO SALAD
watermelon, gioia stracciatella, basil, cherry wood aged balsamico 34
YELLOWTAIL TARTARE
jj’s lone daughter ranch mcarthur avocado, sungold tomato, salsa verde, tehachapi grain blue corn tostadas* 32
LITTLE GEMS
mcgrath farms cherry tomatoes, jj’s lone daughter ranch avocado, toasted seeds, fines herbs, green goddess dressing* 29
CUCUMBERS AND FIGS
straus creamery labneh, aleppo pepper, santa barbara pistachios, masia el altet olive oil 27
SECOND
CARAMELIZED WALLA WALLA ONION TARTE FINE
applewood smoked bacon, cave aged gruyère 27
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, vin jaune 36 per person
DOVER SOLE À LA MEUNIÉRE
potato mousseline, brown butter, meyer lemon 46/92
THIRD
BRENTWOOD CORN AGNOLOTTI
munak ranch sungold tomato, brown butter, parmesan 38
CAMPANELLE
maine lobster, lemon basil, preserved meyer lemon 45
ZUCCHINI AND BASIL RISOTTO
aquerello carnaroli, finley farms cherry tomatoes, genovese basil pesto, parmesan tuile 44
CANNELLINI BEAN TRIANGOLI
don watson lamb, jimmy nardello peppers, sage and rosemary 44
ARUGULA RIGATONI
wild chanterelle and porcini mushrooms, tarragon 46
FOURTH
WILD CALIFORNIA KING SALMON
violet artichokes, snap peas, oven-dried heirloom tomato, potato gnocchi, brown butter, meyer lemon, basil 52
WOLFE RANCH QUAIL
roasted terry ranch pears, oven-dried princess grapes, chanterelle mushrooms, baby beets, roasted quail jus 62
REGALIS PENNSYLVANIA GOLDEN CHICKEN
brentwood corn, heirloom tomato, sprouting cauliflower, curry leaf, vadouvan 72
LIBERTY FARMS DUCK
oven-dried troy regier nectarines, baby turnips, blackberry peppercorn jus 58
BRANDT PRIME BEEF STRIPLOIN
portabella and mahealani farms mushrooms, taiwanese spinach, sauce choron, french fries 78
MILLBROOK FARMS VENISON LOIN
roasted root vegetables, cherry poivrade sauce 68
KIMCHI FRIED RICE
soft farm egg 26
BEEF FAT FRENCH FRIES
tarragon aioli* 13
CHEESE 18/27/45
PIPER’S PYRAMIDE
goat, indiana
CHAOURCE AOP
raw cow, france
PÉRAIL DES CABASSES
raw sheep, france
OSSAU-IRATY
raw sheep, france
LE PETIT TRÔO
cow, france
36 MONTH AGED COMTÉ
raw cow, france
TRAPPE ECHOURGNAC
cow, france
DESSERT
BROWN BUTTER FIG GALETTE
raspberry, pistachio, vanilla 17
STRAWBERRY TIRAMISU
tamai farms strawberries, caramelized white chocolate sabayon 17
WARM CHOCOLATE SOUFFLÉ TART
vanilla, hazelnut 22
COCONUT CRÈME BRÛLÉE
mango, puffed rice, ube 17
STICKY TOFFEE PUDDING
medjool dates, caramelized banana, walnut, crème fraîche 17
ICE CREAM
vanilla, chocolate, rum raisin 6/ea
SORBET
peach, strawberry, melon 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.