SPRING 2026
HORS D’OEUVRES
POTATO & LEEK BEIGNETS
tarragon aioli* 6/12
BLUEFIN TUNA TARTELETTE
kaluga caviar, yuzu, shiso* 24/48
DUNGENESS CRAB TOAST
avocado, gochujang, golden sesame* 16/32
EGGS ON TOAST
soft-scrambled eggs, pacific coast uni* 24/48
LIBERTY DUCK LIVER TOAST
tangerine, espresso and date marmalade, pistachio, crispy coconut 16/32
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MOULIN DU CALANQUET OLIVE OIL
provence, france 15
FIRST
EAST AND WEST COAST OYSTERS
fishers island, kumamoto, barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
harry’s berries strawberries, thai basil, strawberry and passion fruit nước chấm* 34
YELLOWTAIL TARTARE
fuerte avocado, morita chili, salsa fresca, tostadas* 32
ENDIVE SALAD
garcia farms grapefruit, medjool dates, kumquats,
caña de cabra goat’s cheese, roasted hazelnut, meyer lemon vinaigrette 29
LITTLE GEMS
avocado, radish, toasted seeds, fines herbs,
green goddess dressing* 28
SECOND
WOOD OVEN ROASTED SNAP PEAS
weiser farms red carrots, straus creamery yogurt labneh, aleppo pepper, fat uncle almonds 29
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, meyer lemon 36 per person
DOVER SOLE À LA MEUNIÉRE
potato mousseline, brown butter, meyer lemon 48/96
THIRD
CAVATELLI ‘CACIO E PEPE’
french white and california green asparagus, black pepper, parmesan 42
ENGLISH PEA AGNOLOTTI
pea shoot pesto, santa barbara pistachios, brown butter, parmesan 39
CAMPANELLE
maine lobster, preserved meyer lemon 46
BLACK TRUFFLE RISOTTO
acquerello carnaroli rice, parmesan 48
ARUGULA RIGATONI
morel, black trumpet and central coast chanterelle mushrooms,
cherry wood aged balsamico 43
FOURTH
VERMILION ROCK COD
roasted radishes, bok choy, yuki tsubaki rice, shimeji and maitake mushrooms,
brown butter yuzu dashi 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
magic myrna potatoes, roasted carrots, bacon, sauce coq au vin 72
LIBERTY FARMS DUCK
roasted baby turnips, japanese sweet potato, kishu mandarin, sauce à l’orange 57
BRANDT PRIME BEEF STRIPLOIN
weiser farms baby carrots, celery root, baby spinach,
portobello mushroom, black peppercorn jus 67
DON WATSON NAPA VALLEY LAMB RACK
anson mills polenta, roasted brussels sprouts, merguez, san marzano tomatoes, santa barbara pistachios, roasted lamb jus 65
DUCK FAT FRENCH FRIES
black garlic, calabrian chili aioli* 13
CHEESE 18/27/45
VIEUX PANÉ
cow, france
TOMME AUX FLEURS
cow, france
BEAUFORT
raw cow, france
RIVOIRE JACQUEMIN 36 MONTH AGED COMTÉ
raw cow, france
REBLOCHON
cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
OPERA CAKE
coffee, hazelnut, dark chocolate 16
PAVLOVA
pistachio, raspberry, cream 16
CRÈME CARAMEL
cara cara orange, kumquat 16
ALMOND BROWN BUTTER CAKE
citrus, raspberry, vanilla 16
ICE CREAM
genmaicha, chocolate, hazelnut, almond blossom 6/ea
SORBET
oro blanco, raspberry, strawberry 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.