FALL 2024

HORS D’OEUVRES

POTATO LEEK BEIGNETS

tarragon mustard aioli*  15

BLUEFIN TUNA TOAST

kaluga caviar, smoked heirloom tomato*  24/48

LIBERTY DUCK LIVER TOAST

bautista ranch medjool date marmalade  24/48

‘EGGS ON TOAST’

soft-scrambled eggs, santa barbara uni*  24/48

BURGUNDY ESCARGOT EN CROÛTE

 rodolphe le meunier butter, garlic, parsley  9

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  15

add pan drippings  8

MUNAK RANCH WALNUT HUMMUS

peranzana olive oil, tahini, aleppo pepper  15

FIRST

ICED OYSTERS

kumamoto and fishers island, barrel-aged mignonette*  5 ea.

HAWAIIAN KANPACHI CRUDO

country rhodes farm pear, fuyu persimmon, thai basil, peanuts, strawberry and passion fruit nước chãm*  36

EARTH CRAFTED GARDEN BABY LETTUCES

avocado, radish, toasted seeds, fines herbs, green goddess dressing*  27

SECOND

WOOD-FIRE ROASTED BRUSSELS SPROUTS

straus yogurt, charred eggplant, harissa, medjool dates, sesame, dukkah  29

KLINGEMAN FARM PORK BELLY

kaluga caviar, cauliflower mousseline, roasted hazelnut sauce vin jaune  56

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon  89

THIRD

FLORA BELLA TAHITIAN SQUASH AGNOLOTTI

chanterelle mushrooms, brown butter, traditional balsamic, red cow parmesan  44

ARUGULA MEZZE MANICHE

matsutake mushrooms, preserved ramps, tarragon  44

CAMPANELLE

maine lobster, meyer lemon, basil  45

ITALIAN WHITE TRUFFLE RISOTTO

porcini mushrooms, gli airoi carnaroli rice  96

FOURTH

WILD LINE-CAUGHT LOCAL VERMILION ROCK COD

grilled matsutake mushrooms, roasted purple daikon, yuki tsubaki rice, yuzu, brown butter dashi  54

WOLFE RANCH QUAIL

black trumpet mushrooms, steel cut oats, swiss chard, kishu mandarin peppercorn sauce  54

 LIBERTY DUCK

roasted cuyama orchards pink lady apples, baby turnips, cider peppercorn jus  56

REGALIS PENNSYLVANIA GOLDEN CHICKEN

roasted carrots, mushrooms, applewood smoked bacon, sauce coq au vin  72

RED WINE BRAISED BEEF SHORT RIB

grilled portobello mushrooms, haricot verts, oven-dried san marzano tomato, sugar snap peas, fresh cranberry beans  52

 BLACK HAWK WAGYU ZABUTON

valdivia farms baby carrots, celery root mousseline, taiwanese spinach, black peppercorn beef jus  59

FRENCH FRIES

serrano aioli*  13

CHEESE 18/27/45

PETIT CHEVRE A FILETTA

goat, corsica

MORBIER

raw cow, france

UPLANDS CHEESE, ‘RUSH CREEK RESERVE’

raw cow, wisconsin

24-MONTH AGED COMTÉ

raw cow, france

CASANU

sheep, corsica

DESSERT

STRAWBERRY TIRAMISU

caramelized white chocolate sabayon  16

ALMOND BROWN BUTTER CAKE

poached pear, salted caramel, autumn spice  16

CHESTNUT CAKE

maple white chocolate ganache 16

PASSION FRUIT TART

raspberry, pistachio  16

CALVILLE BLANC APPLE TART

vanilla, armagnac caramel, 24 month-aged comté  18

ICE CREAM

chestnut, chocolate, dulce de leche  6/ea

SORBET

strawberry, melon, coconut  6/each

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.