FALL 2024

HORS D’OEUVRES

CORN BEIGNETS

jalapeño aioli*  15

BLUEFIN TUNA TOAST

kaluga caviar, smoked heirloom tomato*  24/48

‘EGGS ON TOAST’

soft-scrambled eggs, santa barbara uni*  24/48

BURGUNDY ESCARGOT EN CROÛTE

 rodolphe le meunier butter, garlic, parsley  7

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  14

add pan drippings  8

FRESH CANNELLINI BEAN HUMMUS

herbs, tahini, terre bormane riviera olive oil  15

FIRST

ICED OYSTERS

kumamoto and fishers island

 barrel-aged mignonette*  5 ea.

BLUEFIN TUNA CRUDO

green zebra tomatoes, sugar cube melon, thai basil, peanuts, mango nectarine nước chãm*  34

MUNAK RANCH HEIRLOOM TOMATO SALAD

gioia stracciatella, sugar cube melon, watermelon, basil, terre bormane riviera olive oil  29

EARTH CRAFTED GARDEN BABY LETTUCES

cherry tomatoes, avocado, radishes, cucumber, toasted seeds, green goddess dressing*  26

SECOND

WOOD-FIRE ROASTED BRUSSELS SPROUTS

applewood smoked bacon, soft egg, frisée, dijon mustard vinaigrette  27

KLINGEMAN FARM PORK BELLY

kaluga caviar, cauliflower mousseline, sauce vin jaune  56

TAMAI FARMS CAULIFLOWER

sprouting broccoli, bautista ranch medjool dates, charred eggplant, pomegranate molasses, dukkah  29

THIRD

FLORA BELLA TAHITIAN SQUASH AGNOLOTTI

chanterelle mushrooms, brown butter, traditional balsamic, parmesan  38

ARUGULA MEZZE MANICHE

matsutake and black trumpet mushrooms, preserved ramps, sugar snap peas, red cow parmesan  44

CAMPANELLE

maine lobster, meyer lemon, basil  45

RISOTTO AL NERO DI SEPPIA

mediterranean octopus, purple savory clams, blue prawns, salami picante, gli aironi carnaroli rice  48

FOURTH

WILD LINE-CAUGHT VERMILION ROCK COD

baby turnips, shimeji mushrooms, yuki tsubaki rice, yuzu, brown butter dashi  54

 LIBERTY DUCK

oven-dried tenerelli orchards plums, baby beets, blackberry peppercorn jus  56

REGALIS PENNSYLVANIA GOLDEN CHICKEN

roasted carrots, mushrooms, applewood smoked bacon, sauce coq au vin  72

RED WINE BRAISED BEEF SHORT RIB

fresh cannellini beans, roasted peppers, arugula, oven-dried san marzano tomatoes  62

 BLACK HAWK WAGYU ZABUTON

grilled portobello mushrooms, taiwanese spinach, baby carrots, porcini mushroom purée, black peppercorn beef jus  59

FRENCH FRIES

tarragon aioli*  13

CHEESE 18/27/45

SELLES SUR CHER

raw goat, france

GALET DE LA LOIRE

cow, france

LE HERCULE

goat and sheep, france

FLEUR DU MAQUIS

sheep, corsica

LE CURÉ NANTAIS

raw cow, france

COLSTON BASSETT STILTON

cow, england

DESSERT

STRAWBERRY TIRAMISU

caramelized white chocolate sabayon  16

TENERELLI ORCHARDS PEACH TART

almond, vanilla  16

BREAD PUDDING

vanilla, dulce de leche  16

CRÈME BRÛLÉE

coconut, mango, jasmine  16

ICE CREAM

chocolate, dulce de leche  6/ea

SORBET

rocky sweet melon, peach, coconut  6/each

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.