SPRING 2026
HORS D’OEUVRES
POTATO & LEEK BEIGNETS
tarragon aioli* 6/12
BLUEFIN TUNA TARTELETTE
kaluga caviar, yuzu, shiso* 24/48
LIBERTY DUCK LIVER TOAST
tangerine date marmalade, pistachio, crispy coconut 16/32
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MOULIN DU CALANQUET OLIVE OIL
provence, france 15
FIRST
EAST AND WEST COAST OYSTERS
fishers island, kumamoto, barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
harry’s berries strawberries, thai basil, strawberry nước chấm* 34
YELLOWTAIL TARTARE
jj’s lone daughter ranch gwen avocado, morita chili, salsa fresca, tostadas* 32
ENDIVE SALAD
roasted tamai farms baby beets, caña de cabra goat’s cheese, brooks cherries, cara cara orange, roasted hazelnut vinaigrette 29
LITTLE GEMS
sycamore farms avocado, radish, toasted seeds, fines herbs,
green goddess dressing* 28
SECOND
WOOD OVEN ROASTED SPRING VEGETABLES
weiser farms baby carrots, sugar snap peas, haricot verts, straus creamery yogurt labneh, aleppo pepper, fat uncle almonds 29
CARAMELIZED WALLA WALLA SWEET ONION TART
applewood smoked bacon, cave aged gruyere 27
LIVE SANTA BARBARA SPOT PRAWNS
meyer lemon, brown normandy butter 18/36
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, meyer lemon 36 per person
HOPE RANCH MUSSELS
thai curry, lemongrass, sweet potato 34
DOVER SOLE À LA MEUNIÉRE
potato mousseline, brown butter, meyer lemon 48/96
THIRD
RIGATONI ‘CACIO E PEPE’
european white and californian green asparagus, black pepper, parmesan 39
ENGLISH PEA AGNOLOTTI
brown butter, parmesan, mint 38
MAINE LOBSTER GARGANELLI
preserved meyer lemon 48
ZUCCHINI AND BASIL RISOTTO
acquerello carnaroli rice, parmesan 42
ARUGULA CAVATELLI
morel, chanterelle and porcini mushrooms, cherry wood aged balsamico 46
FOURTH
ALASKAN KING SALMON
mahealani farms mushrooms, grilled asparagus, roasted radish,
brown butter yuzu dashi 52
REGALIS PENNSYLVANIA GOLDEN CHICKEN
baby brussels sprouts, sprouting cauliflower, roasted weiser farms potatoes, pickled k & k ranch raisins, sauce dijonnaise 72
WOLFE RANCH QUAIL
porcini mushroom strudel, baby spinach, applewood smoked bacon,
brooks cherries 58
LIBERTY FARMS DUCK
oven-dried red pluots, baby turnips, sweet potato, sauce à l’orange 57
BRANDT PRIME BEEF STRIPLOIN
weiser farms baby carrots, black truffle barley risotto, taiwanese spinach, peppercorn jus 72
NAPA VALLEY LAMB RACK
roasted baby artichokes, san marzano tomato, merguez, anson mills polenta,
lamb jus 68
BEEF FAT FRENCH FRIES
black garlic, calabrian chili aioli* 13
CHEESE 18/27/45
TRADITION BRIARDE BRILLAT SAVARIN
cow, france
LE CABRISSAC
goat, france
GALET DE LA LOIRE
cow, france
PONT L’ ÉVÊQUE
cow, france
SALERS
raw cow, france
TOMME AUX FLEURS
cow, france
LE CURÉ NANTAIS
raw cow, france
TRAPPE ECHOURGNAC
cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
PANDAN CRÈME BRÛLÉE
ube, mango, passion fruit 16
OPERA CAKE
coffee, hazelnut, dark chocolate, caramel 16
BRILLAT SAVARIN CHEESECAKE
bing cherries, graham cracker 16
ICE CREAM
ube, vanilla, chocolate, mint-stracciatella 6/ea
SORBET
strawberry, tangelo, raspberry 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.