republique-pasta-maker REPUBLIQUE-oysters republique-wine-glass-trio republique-guy-manning-the-grill republique-pork-cutting-board republique-bartender-garnishing-drink republique-dining-room-night

SUMMER 2022

HORS D’OEUVRES

BLUEFIN TUNA TARTARE

kaluga caviar, smoked tomato*  24/48

‘EGGS ON TOAST’

soft-scrambled eggs, santa barbara uni* 24/48

CORN BEIGNETS

serrano aioli 15

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  11

MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL

alpes-maritimes, france  11

PAN DRIPPINGS

12

FIRST

TAYLOR  KUMAMOTO OYSTERS

yuzu mignonette* 4 ea.

ITALIAN PUGLIA BURRATA

heirloom tomatoes, weiser farms melon, basil 27

KANPACHI CRUDO

country rhodes cucumbers, weiser farms melon, thai basil, lime,
roasted peanuts* 29

EARTH CRAFTED GARDEN BABY LETTUCES

avocado, french breakfast radishes, toasted seeds, green goddess dressing  24

SONOMA DUCK PÂTÉ EN CROUTE

baby pickled vegetables, mustard 27

SECOND

SQUASH BLOSSOM TEMPURA

lemon goat cheese, basil and calabrian chili oil  25

 FARMERS MARKET VEGETABLE AGRODOLCE

summer squash, brussels sprouts, plums, pistachios 24

WILD MEDITERRANEAN ROUGET

 sauce vierge, moulin d’opio extra virgin olive oil 35

CHARCOAL-GRILLED SANTA BARBARA PRAWNS

normandy butter, meyer lemon 36/72

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon 79

THIRD

 AGNOLOTTI

12 month cellar-aged laubacher farms butternut squash, parmesan 32

CAMPANELLE

maine lobster, calabrian chili, meyer lemon, basil  45

ARUGULA CASARECCE

 porcini mushrooms, parmesan 42

TORTELLINI

black truffle, brillat savarin, morel mushrooms, hazelnuts 52

FOURTH

SUMMER VEGETABLE TAJINE

heirloom tomatoes, lentils du puy, harissa, almonds 39

WOOD-FIRE BEAN CASSOLETTE

 cannellini beans, chorizo, boudin noir, cherry tomatoes 36

WILD VERMILLION ROCK COD

prawns,  manila clams, butterball potatoes, summer squash
bouillabaisse  46

COOKS PASTURE RAISED CHICKEN

wild lobster mushrooms, baby carrots, bacon, sauce coq au vin 45

LIBERTY DUCK

 baby beets, confit duck leg, regier family farms peaches,
blackberry jus 48

RED WINE BRAISED BEEF SHORT RIB

mother stallord beans, local oyster mushrooms, broccoli di ciccio,
oven-dried tomatoes 47

BLACK HAWK WAGYU BEEF ZABUTON

anson mills polenta, chanterelle mushrooms, green beans,
black truffle jus 56

FRENCH FRIES

sungold tomato aioli 12

CHEESE 14/21/35

TENTATION DE SAINT-FÉLICIEN

cow, france

MELANGE BREBIS

sheep and goat, france

CAPRIOLE ‘SOFIA’

goat, indiana

CARLES ‘ROQUEFORT’

raw sheep, france

ALP CHUENEREN ‘SBRINZ A.O.P’

raw cow, switzerland

DESSERT

CHOCOLATE HAZELNUT OPERA

coffee, caramel, cognac, hazelnut ice cream 15

HONEY CAKE

cardamom cream, raspberry, pistachio ice cream 15

STRAWBERRY TIRAMISU

caramelized white chocolate sabayon 15

PAVLOVA

figs, raspberry sauce, peach sorbet 15

MELON PANNA COTTA

lime, mint, passionfruit, coconut granité, melon sorbet 15

DARK CHOCOLATE MI-CUIT

pecan, vanilla ice cream 15

ICE CREAM

 graham cracker, crème fraîche, cherry noyaux, vanilla, chocolate 5/ea

SORBET

mango, peach, melon 5/ea

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

bicyclette nav bar logo
Sari Sari Store logo
PETTY CASH