SUMMER 2023
HORS D’OEUVRES
CORN BEIGNETS
serrano aioli* 15
HAM & CHEESE CROQUETTES
comté cheese, sungold tomato, basil 16
BLUEFIN TUNA TOAST
kaluga caviar, smoked tomato* 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 12
MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france 12
PAN DRIPPINGS
12
FIRST
TAYLOR KUMAMOTO OYSTERS
yuzu mignonette* 4 ea.
KANPACHI CRUDO
tenerelli orchards stone fruit, green zebra tomato, pistachio, thai basil, chili, lime* 29
EARTH CRAFTED GARDEN BABY LETTUCES
avocado, cucumber, radish, toasted seeds, green goddess dressing* 24
MUNAK RANCH HEIRLOOM TOMATOES
gioia burrata, weiser farms melon, basil 27
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS & CAULIFLOWER
oven-dried fig, cannellini bean hummus, harissa, dukkah 24
MATSUTAKE TARTE FINE
sunchoke, black sesame, pomegranate molasses, shiso 28
SOFT SHELL CRAB TEMPURA
early girl tomato, shimeji and matsutake mushrooms 32
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 79
THIRD
CORN AGNOLOTTI
chanterelle mushroom, brown butter, parmesan 34
MEZZE MANICHE
lobster and chanterelle mushrooms, roasted chicken jus, red cow parmesan 42
CAMPANELLE
maine lobster, meyer lemon, basil 44
FOURTH
WILD LOCAL VERMILION ROCK COD
manila clams, octopus, prawns, nardello pepper, cannellini beans 48
HERITAGE GREEN CIRCLE CHICKEN
wild lobster mushroom, purslane, smoked farro verde, english peas, roasted chicken jus 52
LIBERTY DUCK
roasted breast, confit leg, roasted baby turnip, oven-dried yellow peach, peppercorn jus 48
ANDERSON RANCHES LAMB SADDLE
celeriac, mint, oven-dried grapes, pistachio, cumin, roasted lamb jus 48
RED WINE BRAISED WAGYU BEEF CHEEK
applewood smoked bacon, sunchoke, niçoise olive,
anson mills polenta, daube provençale 47
BLACK HAWK WAGYU BEEF ZABUTON
roasted baby carrot, baby spinach, potato mousseline, reduction of sauce béarnaise 52
FRENCH FRIES
calabrian chili aioli* 12
CHEESE 14/21/35
ANDANTE DAIRY, ‘NOCTURNE’
cow, california
ANDANTE DAIRY, ‘MÉLANGE’
cow & goat, california
MARCEL PETITE, COMTÉ
raw cow, france
LANDMARK CREAMERY, ‘ANABASQUE’
sheep, wisconsin
COLSTON BASSET STILTON
cow, england
DESSERT
WARM CHOCOLATE CLAFOUTIS
raspberry, orange-cocoa nib 15
STRAWBERRY TIRAMISU
harry’s berries, caramelized white chocolate sabayon 15
ALMOND BROWN BUTTER CAKE
blueberry, peach, vanilla 15
FROMAGE BLANC CHEESECAKE
raspberry, fig, watermelon granita 15
ICE CREAM
vanilla, chocolate, banana 5/ea
SORBET
mango, honeydew, watermelon, raspberry 5/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
