SPRING 2023

HORS D’OEUVRES

BLUEFIN TUNA TOAST

kaluga caviar, smoked tomato* 24/48

HAM & CHEESE CROQUETTES

comté cheese, sugar snap peas, mint 16

GIOIA BURRATA TOAST

honey sweet mango, hazelnut 10/20

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france 12

MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL

alpes-maritimes, france 12

PAN DRIPPINGS

12

FIRST

TAYLOR KUMAMOTO OYSTERS

yuzu mignonette* 4 ea.

KANPACHI CRUDO

country rhodes lemon cucumber, basil, peanuts, strawberry rhubarb nước chấm*  29

DUNGENESS CRAB

tomato yuzu gelée, pinkerton avocado, radish, shiso, fresh wasabi*  32

EARTH CRAFTED GARDEN BABY LETTUCES

avocado, cherry tomato, radish, toasted seeds, green goddess dressing* 24

SECOND

WOOD-FIRE ROASTED BRUSSELS SPROUTS & SUGAR SNAP PEAS

curry, raita, roasted almonds 24

WHITE ASPARAGUS CACIO E PEPE

black pepper, parmesan 32

KLINGEMAN FARMS PORK BELLY

kaluga caviar, cauliflower, bacon emulsion 65

CHARCOAL-GRILLED SANTA BARBARA PRAWNS

normandy butter, meyer lemon 38/76

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon 79

THIRD

MEZZE MANICHE

chanterelle and morel mushrooms, roasted chicken jus, red cow parmesan 42

CAMPANELLE

maine lobster, meyer lemon, calabrian chili, basil 44

ANDERSON RANCHES LAMB AGNOLOTTI

english peas, sage, red cow parmesan 38

WOOD-FIRE PAELLA NERO

monterey bay calamari, spanish octopus, manila clams 42

FOURTH

NOVA SCOTIA HALIBUT

baby artichoke, english peas, trout roe, potato gnocchi, smoked beurre blanc 48

HERITAGE GREEN CIRCLE CHICKEN

grilled cauliflower, baby arugula, weiser farms myrna potato, mustard jus 52

LIBERTY DUCK

roasted breast, confit leg, roasted baby turnip, oven-dried apricot, blackberry peppercorn jus 48

WOLFE RANCH QUAIL

wild porcini mushroom, smoked farro verde, green asparagus, ramps 46

RED WINE BRAISED WAGYU BEEF CHEEK

portobello mushrooms, anson mills polenta, oven-dried san marzano tomatoes, zucchini, salsa verde 47

 BLACK HAWK WAGYU BEEF ZABUTON

roasted baby carrot, bloomsdale spinach, potato mousseline, reduction of sauce béarnaise 52

FRENCH FRIES

calabrian chili aioli* 12

CHEESE 14/21/35

ANDANTE, ‘BEL CANTO’

goat, california

ANDANTE, ‘DUET’

goat, california

ANDANTE, ‘FIGARO’

cow and goat, california

RODOLPHE LE MEUNIER, MIMOLETTE

cow, france

OSSAU-IRATY RESERVE

raw sheep, france

DESSERT

MANGO RASPBERRY CREAM “PIE”

caramelized white chocolate sabayon, passion fruit, honey sweet mango 15

BROOKS CHERRY TART

wildflower honey, almond cream, pistachio 15

DARK CHOCOLATE MI-CUIT

pecan, banana 15

BASQUE CHEESECAKE

harry’s berries strawberries, rhubarb, raspberry sorbet 15

ICE CREAM

vanilla, chocolate, almond, thyme 5/ea

SORBET

raspberry, meyer lemon  5/ea

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.