EARLY FALL 2022

HORS D’OEUVRES

BLUEFIN TUNA TOAST

kaluga caviar, smoked tomato* 24/48

‘EGGS ON TOAST’

soft-scrambled eggs, santa barbara uni* 24/48

POTATO AND LEEK BEIGNETS

comté cheese, tarragon aioli 15

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  12

MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL

alpes-maritimes, france  12

PAN DRIPPINGS

12

FIRST

TAYLOR KUMAMOTO OYSTERS

yuzu mignonette* 4 ea.

KANPACHI CRUDO

cara cara oranges, lime, peanuts, thai curry* 29

EARTH CRAFTED GARDEN BABY LETTUCES

avocado, radishes, toasted seeds, green goddess dressing 24

COLEMAN FARMS CHICORIES

sofia goat cheese, lady apple, medjool dates, roasted walnut vinaigrette 25

DUNGENESS CRAB

red gala apple, celeriac remoulade, yuzu, fresh wasabi 28

SECOND

WOOD-FIRE ROASTED MARKET VEGETABLES

 sweet potato hummus, dukkah, mint 24

LIVE MAINE SEA SCALLOPS

yuzu, dashi, seaweed butter 26

WILD SKATE WING

romanesco, capers, meyer lemon, sauce grenobloise 38

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon 79

THIRD

CAULIFLOWER AGNOLOTTI

maine lobster, black winter truffle, meyer lemon, basil  48

MEZZE MANICHE

wild yellowfoot, hedgehog, and chanterelle mushrooms, duck liver, vin jaune, parmesan  45

CASARECCIA

broken arrow venison, swiss chard, black trumpet, mimolette 52

BLACK PÉRIGORD TRUFFLE RISOTTO

 carnaroli rice, white cow parmigiano 52

FOURTH

WILD STEELHEAD SALMON

baby artichoke, potato gnocchi, leeks, smoked beurre blanc, trout roe 46

MARY’S ORGANIC CHICKEN

weiser farms magic myrna potatoes, radicchio, sprouting broccoli, mustard jus 47

LIBERTY DUCK

baby beets, confit duck leg, kishu mandarin, sauce gastrique 48

RED WINE BRAISED WAGYU BEEF CHEEK

local oyster mushrooms, baby turnip, bacon, sauce bourguignonne 47

 BLACK HAWK WAGYU BEEF FLAT IRON

boulangère potatoes, sunchoke, baby spinach, black peppercorn jus 48

BROKEN ARROW VENISON

black trumpet mushrooms, red cabbage, baby turnip, blueberry, sauce poivrade 58

FRENCH FRIES

calabrian chili aioli 12

CHEESE 14/21/35

COURONNE DE FONTENAY

goat, france

PARISH HILL, ‘REVERIE’

raw cow, vermont

RODOLPHE LE MEUNIER, ‘BRILLAT SAVARIN’

cow, france

RODOLPHE LE MEUNIER, ‘ADARRÉ’

goat and sheep, france

RODOLPHE LE MEUNIER, ‘MOKABLEU’

cow, france

DESSERT

STRAWBERRY TIRAMISU

tangerine sorbet 15

DARK CHOCOLATE MI-CUIT

pecan, banana ice cream 15

ALMOND BROWN BUTTER CAKE

 cara cara orange, thyme ice cream 15

CITRUS

vanilla panna cotta, navel orange, cara cara orange, oro blanco sorbet 15

APPLE TART

apples, medjool dates, armagnac caramel, vanilla ice cream
comté cheese 15

ICE CREAM

 hazelnut, vanilla, chocolate, thai tea 5/ea

SORBET

lime, raspberry, meyer lemon   5/ea

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.