FALL 2024
HORS D’OEUVRES
POTATO LEEK BEIGNETS
tarragon mustard aioli* 15
BLUEFIN TUNA TOAST
kaluga caviar, smoked heirloom tomato* 24/48
LIBERTY DUCK LIVER TOAST
bautista ranch medjool date marmalade 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 9
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MUNAK RANCH WALNUT HUMMUS
peranzana olive oil, tahini, aleppo pepper 15
FIRST
ICED OYSTERS
kumamoto and fishers island, barrel-aged mignonette* 5 ea.
HAWAIIAN KANPACHI CRUDO
country rhodes farm pear, fuyu persimmon, thai basil, peanuts, strawberry and passion fruit nước chãm* 36
EARTH CRAFTED GARDEN BABY LETTUCES
avocado, radish, toasted seeds, fines herbs, green goddess dressing* 27
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS
straus yogurt, charred eggplant, harissa, medjool dates, sesame, dukkah 29
KLINGEMAN FARM PORK BELLY
kaluga caviar, cauliflower mousseline, roasted hazelnut sauce vin jaune 56
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 89
THIRD
FLORA BELLA TAHITIAN SQUASH AGNOLOTTI
chanterelle mushrooms, brown butter, traditional balsamic, red cow parmesan 44
ARUGULA MEZZE MANICHE
matsutake mushrooms, preserved ramps, tarragon 44
CAMPANELLE
maine lobster, meyer lemon, basil 45
ITALIAN WHITE TRUFFLE RISOTTO
porcini mushrooms, gli airoi carnaroli rice 96
FOURTH
WILD LINE-CAUGHT LOCAL VERMILION ROCK COD
grilled matsutake mushrooms, roasted purple daikon, yuki tsubaki rice, yuzu, brown butter dashi 54
WOLFE RANCH QUAIL
black trumpet mushrooms, steel cut oats, swiss chard, kishu mandarin peppercorn sauce 54
LIBERTY DUCK
roasted cuyama orchards pink lady apples, baby turnips, cider peppercorn jus 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
roasted carrots, mushrooms, applewood smoked bacon, sauce coq au vin 72
RED WINE BRAISED BEEF SHORT RIB
grilled portobello mushrooms, haricot verts, oven-dried san marzano tomato, sugar snap peas, fresh cranberry beans 52
BLACK HAWK WAGYU ZABUTON
valdivia farms baby carrots, celery root mousseline, taiwanese spinach, black peppercorn beef jus 59
FRENCH FRIES
serrano aioli* 13
CHEESE 18/27/45
PETIT CHEVRE A FILETTA
goat, corsica
MORBIER
raw cow, france
UPLANDS CHEESE, ‘RUSH CREEK RESERVE’
raw cow, wisconsin
24-MONTH AGED COMTÉ
raw cow, france
CASANU
sheep, corsica
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
ALMOND BROWN BUTTER CAKE
poached pear, salted caramel, autumn spice 16
CHESTNUT CAKE
maple white chocolate ganache 16
PASSION FRUIT TART
raspberry, pistachio 16
CALVILLE BLANC APPLE TART
vanilla, armagnac caramel, 24 month-aged comté 18
ICE CREAM
chestnut, chocolate, dulce de leche 6/ea
SORBET
strawberry, melon, coconut 6/each
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
