SUMMER 2026
HORS D’OEUVRES
BRENTWOOD CORN BEIGNETS
serrano chili aioli* 6/12
BLUEFIN TUNA TOAST
smoked heirloom tomato, kaluga caviar* 24/48
BLACK TRUFFLE TARTELETTE
gioia ricotta, andy’s orchard apricot mostarda, roasted hazelnut 16/32
‘EGGS ON TOAST’
santa barbara uni, soft-scrambled eggs* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MUHAMARRA
jimmy nardello peppers, walnuts, pomegranate molasses,
moulin du calanquet olive oil 15
FIRST
ICED OYSTERS
kumamoto, barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
weiser farms melon, thai basil, white nectarine nước chấm* 34
MUNAK RANCH HEIRLOOM TOMATO SALAD
ambrosia melon, gioia stracciatella, basil, cherry wood aged balsamico 34
YELLOWTAIL TARTARE
sungold tomatoes, jj’s lone daughter ranch gwen avocado, salsa verde, tehachapi grain blue corn tostadas* 32
LITTLE GEMS
mcgrath farms cherry tomatoes, lemon cucumber, avocado, radish, toasted seeds, fines herbs, green goddess dressing* 29
WOOD OVEN ROASTED SNAP PEAS AND CARROTS
red flame grapes, straus creamery yogurt labneh, aleppo pepper, fat uncle almonds 29
SECOND
CARAMELIZED WALLA WALLA SWEET ONION TART
applewood smoked bacon, cave aged gruyère 27
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, vin jaune 36 per person
LIVE SANTA BARBARA SPOT PRAWNS
brown normandy butter, fresh yuzu 16/32
HOPE RANCH MUSSELS
brandywine tomato, basil, thai curry 34
DOVER SOLE À LA MEUNIÉRE
potato mousseline, brown butter, meyer lemon 46/92
THIRD
GIOIA RICOTTA CHEESE GNUDI
english peas, santa barbara pistachio pesto, zucchini blossoms, parmesan 34
BRENTWOOD CORN AGNOLOTTI
munak ranch sungold tomato, brown butter, parmesan 38
MAINE LOBSTER CAMPANELLE
preserved meyer lemon 45
AUSTRALIAN BLACK TRUFFLE RISOTTO
acquerello carnaroli rice, parmesan 56
ARUGULA RIGATONI
wild chanterelle and morel mushrooms 46
FOURTH
FAROE ISLANDS KING SALMON
baby violet artichokes, oven dried heirloom tomato, potato gnocchi, brown butter, meyer lemon, basil 52
REGALIS PENNSYLVANIA GOLDEN CHICKEN
fresh cranberry, romano and long beans, summer squash, brentwood corn, early girl tomato, harissa 72
LIBERTY FARMS DUCK
oven-dried troy regier peaches, baby turnips, blackberry peppercorn jus 57
BRANDT PRIME BEEF STRIPLOIN
mahealani farms mushrooms, spinach mousseline, sauce choron 78
DON WATSON LAMB LOIN
chanterelle mushrooms, charred eggplant, black sesame, oven-dried andy’s orchard apricots, rosemary lamb jus 68
BEEF FAT FRENCH FRIES
sauce dijonnaise* 13
CHEESE 18/27/45
BRILLAT-SAVARIN
cow, france
L’ENCALAT
sheep, france
OSSAU-IRATY
raw sheep, france
LE CURÉ NANTAIS
raw cow, france
36 MONTH AGED COMTÉ
raw cow, france
TRAPPE ECHOURGNAC
cow, france
ROCHEBARON
cow, france
DESSERT
STRAWBERRY TIRAMISU
harry’s berries, caramelized white chocolate sabayon 16
COCONUT CRÈME BRÛLÉE
wong farms mango, ube, puffed rice 16
OPERA CAKE
coffee, hazelnut, dark chocolate, caramel 16
PEACH TART
almond, wildflower honey, vanilla 16
ICE CREAM
vanilla, banana, pistachio, chocolate 6/ea
SORBET
melon, strawberry, peach 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.