SPRING 2026

HORS D’OEUVRES

BRENTWOOD CORN BEIGNETS

serrano chili aioli* 6/12

BLUEFIN TUNA TOAST

smoked heirloom tomato, kaluga caviar* 24/48

CALIFORNIA KING SALMON TOAST

ponzu sauce, yuzu, shiso, toasted sesame* 12/24

BRILLAT SAVARIN TARTELETTE

australian black winter truffle, bill’s bees wildflower honey 12/24

LIBERTY FARMS DUCK LIVER TARTELETTE

bing cherry marmalade, santa barbara pistachio, crispy coconut 16/32

BURGUNDY ESCARGOT EN CROÛTE

rodolphe le meunier butter, garlic, parsley 18/36

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france 15

add pan drippings 8

MOULIN DU CALANQUET OLIVE OIL

provence, france 15

FIRST

ICED OYSTERS

shigoku and kumamoto, barrel-aged mignonette* 5 ea.

JAPANESE HAMACHI CRUDO

weiser farms melon, thai basil, white nectarine nước chấm* 34

YELLOWTAIL TARTARE

sungold tomatoes, jj’s lone daughter ranch gwen avocado, morita chili, salsa fresca, tehachapi blue corn tostadas* 32

LITTLE GEMS

murray farms cherry tomatoes, jj’s lone daughter ranch avocado, radish, toasted seeds, fines herbs, green goddess dressing* 29

WOOD OVEN ROASTED SNAP PEAS AND CARROTS

tennerelli orchard apricots, straus creamery yogurt labneh, aleppo pepper, fat uncle almonds 29

SECOND

CARAMELIZED GEORGIA VIDALIA SWEET ONION TART

applewood smoked bacon, cave aged gruyère 27

LIVE SANTA BARBARA SPOT PRAWNS

meyer lemon, brown normandy butter 17/34

BERKSHIRE KUROBUTA PORK BELLY

kaluga caviar, cauliflower mousseline, brown butter, vin jaune 36 per person

LIVE MAINE SEA SCALLOP

chanterelle mushrooms, applewood smoked bacon, roasted chicken jus 32

HOPE RANCH MUSSELS

brown butter, saffron, espelette pepper aioli, basil 34

DOVER SOLE À LA MEUNIÉRE

potato mousseline, brown butter, meyer lemon 46/92

THIRD

CAVATELLI ‘CACIO E PEPE’

australian black winter truffle, black and white pepper, parmesan 52

ENGLISH PEA AGNOLOTTI

brown butter, parmesan, mint 38

MAINE LOBSTER CAMPANELLE

preserved meyer lemon 45

ZUCCHINI AND BASIL RISOTTO

munak ranch sungold tomato, acquerello carnaroli rice, parmesan 42

ARUGULA RIGATONI

chanterelle, morel and porcini mushrooms, cherry wood aged balsamico 46

FOURTH

WILD CALIFORNIA KING SALMON

baby violet artichokes, early girl tomato confit, potato gnocchi, brown butter, meyer lemon, basil 52

REGALIS PENNSYLVANIA GOLDEN CHICKEN

fresh cranberry, green and yellow wax beans, arugula pesto, roasted chicken jus 72

WOLFE RANCH QUAIL

wild mushroom strudel, baby spinach, applewood smoked bacon, terry ranch plums 58

LIBERTY FARMS DUCK

oven-dried troy regier peaches, baby turnips, blackberry peppercorn jus 57

BRANDT PRIME BEEF STRIPLOIN

mahealani farms mushrooms, spinach mousseline, sauce choron 72

BEEF FAT FRENCH FRIES

sauce dijonnaise* 13

CHEESE 18/27/45

GALET DE LA LOIRE

cow, france

PONT L’ ÉVÊQUE

cow, france

OSSAU-IRATY

raw sheep, france

LE CURÉ NANTAIS

raw cow, france

36 MONTH AGED COMTÉ

raw cow, france

DESSERT

STRAWBERRY TIRAMISU

caramelized white chocolate sabayon 16

ALMOND BROWN BUTTER CAKE

troy regier nectarines, raspberry, black mission figs, vanilla 16

BRILLAT SAVARIN CHEESECAKE

bing cherries, graham streusel 16

PANDAN CRÈME BRÛLÉE

wong farms mango, ube, puffed rice 16

OPERA CAKE

coffee, hazelnut, dark chocolate, caramel 16

ICE CREAM

vanilla, chocolate, banana 6/ea

SORBET

melon, strawberry, peach 6/ea

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.