SUMMER 2022
HORS D’OEUVRES
BLUEFIN TUNA TARTARE
kaluga caviar, smoked tomato* 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
CORN BEIGNETS
serrano aioli 15
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 11
MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france 11
PAN DRIPPINGS
12
FIRST
TAYLOR KUMAMOTO OYSTERS
yuzu mignonette* 4 ea.
ITALIAN PUGLIA BURRATA
heirloom tomatoes, weiser farms melon, basil 27
KANPACHI CRUDO
country rhodes cucumbers, weiser farms melon, thai basil, lime,
roasted peanuts* 29
EARTH CRAFTED GARDEN BABY LETTUCES
avocado, french breakfast radishes, toasted seeds, green goddess dressing 24
SONOMA DUCK PÂTÉ EN CROUTE
baby pickled vegetables, mustard 27
SECOND
SQUASH BLOSSOM TEMPURA
lemon goat cheese, basil and calabrian chili oil 25
FARMERS MARKET VEGETABLE AGRODOLCE
summer squash, brussels sprouts, plums, pistachios 24
WILD MEDITERRANEAN ROUGET
sauce vierge, moulin d’opio extra virgin olive oil 35
CHARCOAL-GRILLED SANTA BARBARA PRAWNS
normandy butter, meyer lemon 36/72
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 79
THIRD
AGNOLOTTI
12 month cellar-aged laubacher farms butternut squash, parmesan 32
CAMPANELLE
maine lobster, calabrian chili, meyer lemon, basil 45
ARUGULA CASARECCE
porcini mushrooms, parmesan 42
TORTELLINI
black truffle, brillat savarin, morel mushrooms, hazelnuts 52
FOURTH
SUMMER VEGETABLE TAJINE
heirloom tomatoes, lentils du puy, harissa, almonds 39
WOOD-FIRE BEAN CASSOLETTE
cannellini beans, chorizo, boudin noir, cherry tomatoes 36
WILD VERMILLION ROCK COD
prawns, manila clams, butterball potatoes, summer squash
bouillabaisse 46
COOKS PASTURE RAISED CHICKEN
wild lobster mushrooms, baby carrots, bacon, sauce coq au vin 45
LIBERTY DUCK
baby beets, confit duck leg, regier family farms peaches,
blackberry jus 48
RED WINE BRAISED BEEF SHORT RIB
mother stallord beans, local oyster mushrooms, broccoli di ciccio,
oven-dried tomatoes 47
BLACK HAWK WAGYU BEEF ZABUTON
anson mills polenta, chanterelle mushrooms, green beans,
black truffle jus 56
FRENCH FRIES
sungold tomato aioli 12
CHEESE 14/21/35
TENTATION DE SAINT-FÉLICIEN
cow, france
MELANGE BREBIS
sheep and goat, france
CAPRIOLE ‘SOFIA’
goat, indiana
CARLES ‘ROQUEFORT’
raw sheep, france
ALP CHUENEREN ‘SBRINZ A.O.P’
raw cow, switzerland
DESSERT
CHOCOLATE HAZELNUT OPERA
coffee, caramel, cognac, hazelnut ice cream 15
HONEY CAKE
cardamom cream, raspberry, pistachio ice cream 15
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 15
PAVLOVA
figs, raspberry sauce, peach sorbet 15
MELON PANNA COTTA
lime, mint, passionfruit, coconut granité, melon sorbet 15
DARK CHOCOLATE MI-CUIT
pecan, vanilla ice cream 15
ICE CREAM
graham cracker, crème fraîche, cherry noyaux, vanilla, chocolate 5/ea
SORBET
mango, peach, melon 5/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
