SUMMER 2025
HORS D’OEUVRES
CORN BEIGNETS
serrano chili aioli* 6/12
BLUEFIN TUNA TOAST
smoked heirloom tomato, kaluga caviar 24/48
EGGS ON TOAST
soft-scrambled eggs, santa barbara uni* 24/48
LIBERTY FARMS DUCK LIVER TARTELETTE
brooks cherries, santa barbara pistachios 16/32
BURGUNDY ESCARGOT EN CROÜTE
rodolphe le meunier butter, garlic, parsley 18/36
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
RED WALNUT HUMMUS
masia el altet olive oil, tahini, aleppo pepper 15
FIRST
ICED OYSTERS
kumamoto and grassy bar, barrel-aged mignonette* 5 ea.
BLUEFIN TUNA SASHIMI
yuzu ponzu sauce, fresh wasabi, daikon 36
CHARCOAL GRILLED OCTOPUS
cavaillon and rocky sweet melon, cucumber, fried shallots, cashews, white nectarine nước chấm 36
BLUEFIN TUNA TARTARE
sungold tomatoes, avocado, cucumber, salsa fresca, potato chips* 34
MUNAK RANCH HEIRLOOM TOMATO SALAD
weiser farms watermelon, gioia stracciatella, basil, white balsamic 29
‘GARDEN OF’ LITTLE GEM SALAD
country rhodes mountain magic tomatoes, avocado, toasted seeds, fines herbs, green goddess dressing* 27
SECOND
WOOD-FIRE BRUSSELS SPROUTS AND CAULIFLOWER
oven-dried red flame grapes, singapore curry, raita, roasted almonds 29
CARAMELIZED COUNTRY RHODES ONION TART
applewood smoked bacon, cave aged gruyère 27
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, sauce marinière 56
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 89
THIRD
RIGATONI ‘CACIO E PEPE’
sugar snap peas, black and white pepper, lemon, mint 42
BRENTWOOD CORN AGNOLOTTI
chanterelle mushrooms, sungold tomatoes, brown butter, cherry balsamic 47
CAMPANELLE
maine lobster, meyer lemon, lemon basil 45
ARUGULA MEZZE MANICHE
porcini, morel, and chanterelle mushrooms, tarragon 48
ZUCCHINI AND BASIL RISOTTO
australian black winter truffle, acquerello carnaroli rice 58
FOURTH
VERMILION ROCK COD
baby artichokes, potato gnocchi, san marzano tomato confit, meyer lemon, brown butter 54
REGALIS PENNSYLVANIA GOLDEN CHICKEN
oven-dried country rhodes early girl tomatoes, grilled corn, anson mills polenta, zucchini, roasted chicken jus 72
LIBERTY FARMS DUCK
oven-dried troy regier peaches, roasted tokyo turnips, blackberry peppercorn jus 56
DON WATSON NAPA VALLEY LAMB
sugar snap peas, roasted sweet onion, applewood smoked bacon, baby magic myrna potatoes, rosemary lamb jus 59
INDIANA BLACK HAWK WAGYU ZABUTON
baby carrots, grilled broccoli di cicco, portobello mushrooms, sauce poivrade 59
FRENCH FRIES
tarragon aioli* 13
CHEESE 18/27/45
RODOLPHE LE MEUNIER, BRILLAT SAVARIN
cow, france
DOMAINE DE ST LOUP, CAMEMBERT
raw cow, france
TOMME DE SAVOIE
raw cow, france
36 MONTH-AGED COMTÉ
raw cow, france
LE CABRISSAC
goat, france
BLEU DES DOMBES
cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
VANILLA PANNA COTTA
weiser farms melon, mint 16
ALMOND BROWN BUTTER CAKE
troy regier peaches, raspberry, pistachios 16
OPERA CAKE
coffee, hazelnut, dark chocolate, kumquat 16
ICE CREAM
vanilla, pistachio, chocolate 6/ea
SORBET
peach, mango, melon 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
