FALL 2024

HORS D’OEUVRES

CORN BEIGNETS

jalapeño aioli*  15

BLUEFIN TUNA TOAST

kaluga caviar, smoked heirloom tomato*  24/48

‘EGGS ON TOAST’

soft-scrambled eggs, santa barbara uni*  24/48

BURGUNDY ESCARGOT EN CROÛTE

 rodolphe le meunier butter, garlic, parsley  9

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  15

add pan drippings  8

FRESH CRANBERRY BEAN HUMMUS

herbs, tahini, terre bormane riviera olive oil  15

FIRST

ICED OYSTERS

kumamoto and fishers island, barrel-aged mignonette*  5 ea.

WILD JAPANESE HIRMASA CRUDO

country rhodes farms asian pears, fuyu persimmon, thai basil, peanuts, strawberry and passion fruit nước chãm*  36

MUNAK RANCH HEIRLOOM TOMATO SALAD

gioia stracciatella, munak ranch melon, basil, terre bormane riviera olive oil  32

EARTH CRAFTED GARDEN BABY LETTUCES

cherry tomatoes, avocado, radishes, cucumber, toasted seeds, green goddess dressing*  27

SECOND

WOOD-FIRE ROASTED BRUSSELS SPROUTS

applewood smoked bacon, soft egg, frisée, dijon mustard vinaigrette  29

KLINGEMAN FARM PORK BELLY

kaluga caviar, cauliflower mousseline, roasted hazelnut sauce vin jaune  56

TAMAI FARMS CAULIFLOWER

sprouting broccoli, bautista ranch medjool dates, charred eggplant, pomegranate molasses, dukkah  29

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon  89

THIRD

FLORA BELLA TAHITIAN SQUASH AGNOLOTTI

chanterelle mushrooms, brown butter, traditional balsamic, red cow parmesan  44

ARUGULA MAFALDINE

zucchini blossoms, sugar snap peas, munak ranch heirloom tomato sauce  42

CAMPANELLE

maine lobster, meyer lemon, basil  45

ITALIAN WHITE TRUFFLE RISOTTO

porcini mushrooms, gli airoi carnaroli rice  120

FOURTH

WILD LINE-CAUGHT VERMILION ROCK COD

roasted radishes, shimeji mushrooms, yuki tsubaki rice, yuzu, brown butter dashi  54

 LIBERTY DUCK

roasted cuyama orchards honeycrisp apples, baby turnips, cider peppercorn jus  56

WOLFE RANCH QUAIL

honeynut squash, roasted sunchokes, oven-dried lychee grapes, jus a la presse  54

REGALIS PENNSYLVANIA GOLDEN CHICKEN

roasted carrots, mushrooms, applewood smoked bacon, sauce coq au vin  72

RED WINE BRAISED BEEF SHORT RIB

fresh cranberry beans, roasted peppers, arugula, oven-dried san marzano tomatoes  64

 BLACK HAWK WAGYU ZABUTON

grilled portobello mushrooms, taiwanese spinach, baby carrots, celery root, black peppercorn beef jus  59

FRENCH FRIES

tarragon aioli*  13

CHEESE 18/27/45

PRÉ SAINT-JEAN, CAMEMBERT DE NORMANDIE

cow, france

LE NAPOLÉON

sheep, france

PARISH HILL, ‘REVERIE’

raw cow, vermont

FURMAGLIU PECURINU

sheep, corsica

COFIELD, ‘BODEGA BLUE’

cow, california

DESSERT

STRAWBERRY TIRAMISU

caramelized white chocolate sabayon  16

ALMOND BROWN BUTTER CAKE

poached pear, salted caramel, autumn spice  16

DARK CHOCOLATE TART

raspberry, pistachio  16

CUYAMA FARM APPLE TARTE TATIN

vanilla, caramel  16

ICE CREAM

vanilla, chocolate, dulce de leche  6/ea

SORBET

strawberry, coconut, peach  6/each

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.