SUMMER 2025

HORS D’OEUVRES

CORN BEIGNETS

serrano chili aioli*  6/12

BLUEFIN TUNA TOAST

smoked heirloom tomato, kaluga caviar  24/48

EGGS ON TOAST

soft-scrambled eggs, santa barbara uni*  24/48

LIBERTY FARMS DUCK LIVER TARTELETTE

brooks cherries, santa barbara pistachios  16/32

BURGUNDY ESCARGOT EN CROÜTE

rodolphe le meunier butter, garlic, parsley  18/36

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  15

add pan drippings  8

RED WALNUT HUMMUS

masia el altet olive oil, tahini, aleppo pepper  15

FIRST

ICED OYSTERS

kumamoto and grassy bar, barrel-aged mignonette*  5 ea.

BLUEFIN TUNA SASHIMI

yuzu ponzu sauce, fresh wasabi, daikon  36

CHARCOAL GRILLED OCTOPUS

cavaillon and rocky sweet melon, cucumber, fried shallots, cashews, white nectarine nước chấm  36

BLUEFIN TUNA TARTARE

sungold tomatoes, avocado, cucumber, salsa fresca, potato chips*  34

MUNAK RANCH HEIRLOOM TOMATO SALAD

weiser farms watermelon, gioia stracciatella, basil, white balsamic  29

‘GARDEN OF’ LITTLE GEM SALAD

country rhodes mountain magic tomatoes, avocado, toasted seeds, fines herbs, green goddess dressing*  27

SECOND

WOOD-FIRE BRUSSELS SPROUTS AND CAULIFLOWER

oven-dried red flame grapes, singapore curry, raita, roasted almonds  29

CARAMELIZED COUNTRY RHODES ONION TART

applewood smoked bacon, cave aged gruyère  27

BERKSHIRE KUROBUTA PORK BELLY

kaluga caviar, cauliflower mousseline, sauce marinière  56

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon  89

THIRD

RIGATONI ‘CACIO E PEPE’

sugar snap peas, black and white pepper, lemon, mint  42

BRENTWOOD CORN AGNOLOTTI

chanterelle mushrooms, sungold tomatoes, brown butter, cherry balsamic  47

CAMPANELLE

maine lobster, meyer lemon, lemon basil  45

ARUGULA MEZZE MANICHE

porcini, morel, and chanterelle mushrooms, tarragon  48

ZUCCHINI AND BASIL RISOTTO

australian black winter truffle, acquerello carnaroli rice  58

FOURTH

VERMILION ROCK COD

baby artichokes, potato gnocchi, san marzano tomato confit, meyer lemon, brown butter  54

REGALIS PENNSYLVANIA GOLDEN CHICKEN

oven-dried country rhodes early girl tomatoes, grilled corn, anson mills polenta, zucchini, roasted chicken jus  72

 LIBERTY FARMS DUCK

oven-dried troy regier peaches, roasted tokyo turnips, blackberry peppercorn jus 56

DON WATSON NAPA VALLEY LAMB

sugar snap peas, roasted sweet onion, applewood smoked bacon, baby magic myrna potatoes, rosemary lamb jus  59

 INDIANA BLACK HAWK WAGYU ZABUTON

baby carrots, grilled broccoli di cicco, portobello mushrooms, sauce poivrade  59

FRENCH FRIES

tarragon aioli*  13

CHEESE 18/27/45

RODOLPHE LE MEUNIER, BRILLAT SAVARIN

cow, france

DOMAINE DE ST LOUP, CAMEMBERT

raw cow, france

TOMME DE SAVOIE

raw cow, france

36 MONTH-AGED COMTÉ

raw cow, france

LE CABRISSAC

goat, france

BLEU DES DOMBES

cow, france

DESSERT

STRAWBERRY TIRAMISU

caramelized white chocolate sabayon  16

VANILLA PANNA COTTA

weiser farms melon, mint  16

ALMOND BROWN BUTTER CAKE

troy regier peaches, raspberry, pistachios  16

OPERA CAKE

coffee, hazelnut, dark chocolate, kumquat  16

ICE CREAM

vanilla, pistachio, chocolate  6/ea

SORBET

peach, mango, melon  6/ea

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.