WINTER 2026
HORS D’OEUVRES
POTATO & LEEK BEIGNETS
tarragon aioli* 6/12
BLUEFIN TUNA TARTELETTE
kaluga caviar, yuzu, shiso* 24/48
DUNGENESS CRAB TOAST
avocado, valentine pummelo* 16/32
EGGS ON TOAST
soft-scrambled eggs, santa barbara uni* 24/48
LIBERTY FARMS DUCK LIVER TOAST
tangerine date marmalade, kumquat, pistachio 16/32
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MOULIN DU CALANQUET OLIVE OIL
provence, france 15
FIRST
KUMAMOTO OYSTERS
barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
country rhodes asian pears, thai basil, raspberry and passion fruit nước chấm* 34
YELLOWTAIL TARTARE
charred banana, morita chili, avocado, potato chips* 32
WILD ALASKAN HALIBUT PÂTÉ
smoked salmon, vichyssoise, crème fraîche, horseradish 24
ENDIVE SALAD
blood orange, cara cara and oro blanco, medjool dates,
caña de cabra goat’s cheese, roasted hazelnut, meyer lemon vinaigrette 29
LITTLE GEMS
avocado, mcgrath family farms radish, toasted seeds, fines herbs,
green goddess dressing* 28
SECOND
WOOD OVEN ROASTED BRUSSELS SPROUTS
baby frisée, soft farm egg, applewood smoked bacon, sherry vinaigrette 29
CARAMELIZED WALLA WALLA SWEET ONION TART
applewood smoked bacon, cave aged gruyère 27
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, meyer lemon 36 per person
HOPE RANCH MUSSELS
meyer lemon, smoked butter beurre blanc 34
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown butter, meyer lemon 48/96
THIRD
CAVATELLI ‘CACIO E PEPE’
sprouting cauliflower, black pepper, parmesan 38
BUTTERNUT SQUASH AGNOLOTTI
brown butter, sage, parmesan 42
CAMPANELLE
maine lobster, preserved meyer lemon 46
BLACK TRUFFLE RISOTTO
acquerello carnaroli rice, parmesan 48
ARUGULA RIGATONI
morel and central coast chanterelle mushrooms,
cherry wood aged balsamico 44
FOURTH
WILD ALASKAN HALIBUT
japanese broccoli, tokyo turnips, shimeji, maitake and oyster mushrooms,
brown butter yuzu dashi 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
magic myrna potatoes, roasted carrots, parsnips, bacon, sauce coq au vin 72
LIBERTY FARMS DUCK
pearl barley risotto, roasted baby turnips, kishu mandarin, sauce à l’orange 57
CASSOULET DE TOULOUSE
duck confit, pork belly, sausage, lamb shoulder, cranberry beans 52
PRIME DRY AGED NEW YORK STRIP
weiser farms baby carrots, celery root, swiss chard,
black trumpet mushroom bordelaise 90
DON WATSON NAPA VALLEY LAMB RACK
artichokes, celebrity tomatoes, portobello mushrooms, sugar snap peas,
rosemary lamb jus 65
DUCK FAT FRENCH FRIES
black garlic, calabrian chili aioli* 13
CHEESE 18/27/45
LE CABRISSAC
goat, france
CAPRIOLE, ‘PIPER’S PYRAMIDE’
goat, indiana
CAMEMBERT DE NORMANDIE
raw cow, france
BEAUFORT
raw cow, france
RIVOIRE JACQUEMIN 36 MONTH AGED COMTÉ
raw cow, france
SHROPSHIRE BLUE
cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
OPERA CAKE
coffee, hazelnut, dark chocolate 16
PAVLOVA
citrus, raspberry, vanilla 16
CRÈME CARAMEL
cara cara orange 16
CUYAMA ORCHARDS APPLE TART
vanilla, salted caramel, comté 18
ICE CREAM
vanilla, chocolate, hazelnut, chocolate-raspberry 6/ea
SORBET
strawberry, meyer lemon, pear, raspberry 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
