SUMMER 2023

HORS D’OEUVRES

CORN BEIGNETS

serrano aioli*  15

HAM & CHEESE CROQUETTES

comté cheese, sungold tomato, basil  16

BLUEFIN TUNA TOAST

kaluga caviar, smoked tomato*  24/48

‘EGGS ON TOAST’

soft-scrambled eggs, santa barbara uni*  24/48

BAGUETTE

RODOLPHE LE MEUNIER BUTTER

normandy, france  12

MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL

alpes-maritimes, france  12

PAN DRIPPINGS

12

FIRST

TAYLOR KUMAMOTO OYSTERS

yuzu mignonette*  4 ea.

KANPACHI CRUDO

tenerelli orchards stone fruit, green zebra tomato, pistachio, thai basil, chili, lime*  29

EARTH CRAFTED GARDEN BABY LETTUCES

avocado, cucumber, radish, toasted seeds, green goddess dressing*  24

MUNAK RANCH HEIRLOOM TOMATOES

gioia burrata, weiser farms melon, basil  27

SECOND

WOOD-FIRE ROASTED BRUSSELS SPROUTS & CAULIFLOWER

oven-dried fig, cannellini bean hummus, harissa, dukkah  24

MATSUTAKE TARTE FINE

sunchoke, black sesame, pomegranate molasses, shiso  28

SOFT SHELL CRAB TEMPURA

early girl tomato, shimeji and matsutake mushrooms  32

DOVER SOLE À LA MEUNIÈRE

potato mousseline, brown normandy butter, meyer lemon  79

THIRD

CORN AGNOLOTTI

chanterelle mushroom, brown butter, parmesan  34

MEZZE MANICHE

lobster and chanterelle mushrooms, roasted chicken jus, red cow parmesan  42

CAMPANELLE

maine lobster, meyer lemon, basil  44

FOURTH

WILD LOCAL VERMILION ROCK COD

manila clams, octopus, prawns, nardello pepper, cannellini beans  48

HERITAGE GREEN CIRCLE CHICKEN

wild lobster mushroom, purslane, smoked farro verde, english peas, roasted chicken jus  52

LIBERTY DUCK

roasted breast, confit leg, roasted baby turnip, oven-dried yellow peach, peppercorn jus  48

ANDERSON RANCHES LAMB SADDLE

celeriac, mint, oven-dried grapes, pistachio, cumin, roasted lamb jus  48

RED WINE BRAISED WAGYU BEEF CHEEK

applewood smoked bacon, sunchoke, niçoise olive,
anson mills polenta, daube provençale  47

 BLACK HAWK WAGYU BEEF ZABUTON

roasted baby carrot, baby spinach, potato mousseline, reduction of sauce béarnaise  52

FRENCH FRIES

calabrian chili aioli*  12

CHEESE 14/21/35

ANDANTE DAIRY, ‘NOCTURNE’

cow, california

ANDANTE DAIRY, ‘MÉLANGE’

cow & goat, california

MARCEL PETITE, COMTÉ

raw cow, france

LANDMARK CREAMERY, ‘ANABASQUE’

sheep, wisconsin

COLSTON BASSET STILTON

cow, england

DESSERT

WARM CHOCOLATE CLAFOUTIS

raspberry, orange-cocoa nib  15

STRAWBERRY TIRAMISU

harry’s berries, caramelized white chocolate sabayon  15

ALMOND BROWN BUTTER CAKE

blueberry, peach, vanilla  15

FROMAGE BLANC CHEESECAKE

raspberry, fig, watermelon granita  15

ICE CREAM

vanilla, chocolate, banana  5/ea

SORBET

mango, honeydew, watermelon, raspberry  5/ea

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.