FALL 2023
HORS D’OEUVRES
POTATO & LEEK BEIGNETS
tarragon aioli* 15
HAM & CHEESE CROQUETTES
gruyére cheese, sungold tomato, basil 16
BLUEFIN TUNA TOAST
kaluga caviar, smoked tomato* 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 12
MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france 12
PAN DRIPPINGS
12
FIRST
TAYLOR KUMAMOTO OYSTERS
yuzu mignonette* 4 ea.
KANPACHI CRUDO
fuyu persimmon, passion fruit, pistachio, thai basil, chili, lime* 29
EARTH CRAFTED GARDEN BABY LETTUCES
avocado, cucumber, radish, toasted seeds, green goddess dressing* 24
BELGIAN ENDIVES
drake farms goat cheese, medjool date, arkansas black apple, hazelnut 26
PÂTÉ EN CROÛTE
broken arrow ranch venison, medjool date, quince, pickled baby vegetables 28
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS AND CAULIFLOWER
pomegranate, sweet potato hummus, harissa, dukkah 24
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 79
THIRD
SUNCHOKE AGNOLOTTI
wild girolle mushroom, cherry balsamic, parmesan 34
ARUGULA BUCATINI
wild chanterelle and black trumpet mushroom, roasted chicken jus, red cow parmesan 42
CAMPANELLE
maine lobster, meyer lemon, basil 44
HONEYNUT SQUASH RAVIOLO
farm egg yolk, italian white truffle 95
FOURTH
WILD LOCAL VERMILION ROCK COD
baby turnip, koshihikari rice, matsutake mushroom, dashi, yuzu 48
HERITAGE GREEN CIRCLE CHICKEN
smoked farro verde, english peas, picholine olive,
roasted chicken jus 52
LIBERTY DUCK
roasted breast, confit leg, roasted beets, tangerine, peppercorn jus 48
RED WINE BRAISED WAGYU BEEF CHEEK
pancetta, anson mills polenta, early girl tomato, lunchbox pepper, roasted beef jus 47
BLACK HAWK WAGYU ZABUTON
roasted baby carrots, baby taiwanese spinach, potato mousseline, reduction of sauce béarnaise 52
FRENCH FRIES
calabrian chili aioli* 12
CHEESE 14/21/35
RODOLPHE LE MEUNIER, BRILLAT SAVARIN
cow, france
ANDANTE DAIRY, ‘PASTORAL’
goat, california
PARISH HILL, ‘REVERIE’
raw cow, vermont
LE HEREVIE
goat, france
COLSTON BASSETT STILTON
cow, england
DESSERT
STRAWBERRY TIRAMISU
harry’s berries, caramelized white chocolate sabayon 15
WARM CHOCOLATE FONDANT
poached pear, autumn spice ice cream, hazelnut 15
FUJI APPLE DATE TART
almond, vanilla, comté cheese 15
VANILLA PANNA COTTA
satsuma tangerine, pomegranate, raspberry 15
ICE CREAM
orange-cocoa nib, banana, chocolate 5/ea
SORBET
watermelon, asian-pear mint, raspberry 5/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
