SPRING 2023
HORS D’OEUVRES
BLUEFIN TUNA TOAST
kaluga caviar, smoked tomato* 24/48
HAM & CHEESE CROQUETTES
comté cheese, sugar snap peas, mint 16
GIOIA BURRATA TOAST
honey sweet mango, hazelnut 10/20
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 12
MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france 12
PAN DRIPPINGS
12
FIRST
TAYLOR KUMAMOTO OYSTERS
yuzu mignonette* 4 ea.
KANPACHI CRUDO
country rhodes lemon cucumber, basil, peanuts, strawberry rhubarb nước chấm* 29
DUNGENESS CRAB
tomato yuzu gelée, pinkerton avocado, radish, shiso, fresh wasabi* 32
EARTH CRAFTED GARDEN BABY LETTUCES
avocado, cherry tomato, radish, toasted seeds, green goddess dressing* 24
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS & SUGAR SNAP PEAS
curry, raita, roasted almonds 24
WHITE ASPARAGUS CACIO E PEPE
black pepper, parmesan 32
KLINGEMAN FARMS PORK BELLY
kaluga caviar, cauliflower, bacon emulsion 65
CHARCOAL-GRILLED SANTA BARBARA PRAWNS
normandy butter, meyer lemon 38/76
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 79
THIRD
MEZZE MANICHE
chanterelle and morel mushrooms, roasted chicken jus, red cow parmesan 42
CAMPANELLE
maine lobster, meyer lemon, calabrian chili, basil 44
ANDERSON RANCHES LAMB AGNOLOTTI
english peas, sage, red cow parmesan 38
WOOD-FIRE PAELLA NERO
monterey bay calamari, spanish octopus, manila clams 42
FOURTH
NOVA SCOTIA HALIBUT
baby artichoke, english peas, trout roe, potato gnocchi, smoked beurre blanc 48
HERITAGE GREEN CIRCLE CHICKEN
grilled cauliflower, baby arugula, weiser farms myrna potato, mustard jus 52
LIBERTY DUCK
roasted breast, confit leg, roasted baby turnip, oven-dried apricot, blackberry peppercorn jus 48
WOLFE RANCH QUAIL
wild porcini mushroom, smoked farro verde, green asparagus, ramps 46
RED WINE BRAISED WAGYU BEEF CHEEK
portobello mushrooms, anson mills polenta, oven-dried san marzano tomatoes, zucchini, salsa verde 47
BLACK HAWK WAGYU BEEF ZABUTON
roasted baby carrot, bloomsdale spinach, potato mousseline, reduction of sauce béarnaise 52
FRENCH FRIES
calabrian chili aioli* 12
CHEESE 14/21/35
ANDANTE, ‘BEL CANTO’
goat, california
ANDANTE, ‘DUET’
goat, california
ANDANTE, ‘FIGARO’
cow and goat, california
RODOLPHE LE MEUNIER, MIMOLETTE
cow, france
OSSAU-IRATY RESERVE
raw sheep, france
DESSERT
MANGO RASPBERRY CREAM “PIE”
caramelized white chocolate sabayon, passion fruit, honey sweet mango 15
BROOKS CHERRY TART
wildflower honey, almond cream, pistachio 15
DARK CHOCOLATE MI-CUIT
pecan, banana 15
BASQUE CHEESECAKE
harry’s berries strawberries, rhubarb, raspberry sorbet 15
ICE CREAM
vanilla, chocolate, almond, thyme 5/ea
SORBET
raspberry, meyer lemon 5/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
