LATE SUMMER 2024
HORS D’OEUVRES
CORN BEIGNETS
jalapeño aioli* 15
BLUEFIN TUNA TOAST
kaluga caviar, smoked heirloom tomato* 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
with black truffle 34/68
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 7
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 14
add pan drippings 8
FRESH CANNELLINI BEAN HUMMUS
herbs, tahini, terre bormane riviera olive oil 15
FIRST
ICED OYSTERS
kumamoto, eagle rock, sea cups, malpeque,
barrel-aged mignonette* 5 ea.
WILD CHANNEL ISLAND BLUEFIN TORO SASHIMI
fresh wasabi, ponzu sauce* 48
BLUEFIN TUNA CRUDO
munak ranch melons, cucumber, santa barbara pistachio, thai basil, nectarine nước chãm* 34
MUNAK RANCH HEIRLOOM TOMATO SALAD
gioia stracciatella, watermelon, basil, terre bormane riviera olive oil 29
EARTH CRAFTED GARDEN BABY LETTUCES
cherry tomatoes, avocado, radishes, cucumber, toasted seeds, green goddess dressing* 26
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS
applewood smoked bacon, soft poached egg, frisée, dijon mustard vinaigrette 27
KLINGEMAN FARM PORK BELLY
kaluga caviar, cauliflower mousseline, vin jaune 56
EVERGREEN FARMS SWEET POTATO
oven-dried princess grapes, charred eggplant, tahini, dukkah 29
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 87
THIRD
CORN AGNOLOTTI
brown butter, persimmon tomato, traditional balsamic, parmesan 38
ARUGULA MEZZE MANICHE
chanterelle mushrooms, red cow parmesan 44
CAMPANELLE
maine lobster, meyer lemon, basil 45
ZUCCHINI AND BASIL RISOTTO
chanterelle mushrooms, australian black winter truffle, gli aironi carnaroli rice 56
FOURTH
WILD LINE-CAUGHT VERMILION ROCK COD
fresh cannellini beans, sugar snap peas, finley farms tomatoes, octopus, prawns, manila clams 54
LIBERTY DUCK
oven-dried troy regier peaches, baby beets, wild oregon huckleberry jus 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
grilled brentwood corn, sungold tomatoes, green beans, salsa verde, anson mills polenta, chicken jus 72
RED WINE BRAISED BEEF SHORT RIB
baby carrots, baby turnips, applewood smoked bacon, paris mushrooms, potato mousseline, red wine jus 62
BLACK HAWK WAGYU ZABUTON
grilled portobello mushrooms, taiwanese spinach, confit san marzano tomatoes, celeriac purée, black truffle beef jus 59
FRENCH FRIES
tarragon aioli* 13
CHEESE 18/27/45
LOU CACHAT
raw cow, france
L’AFFINÉ AU CHABLIS
cow, france
CRÉMEUX DES ALDUDES
cow, france
PARISH HILL, ‘REVERIE’
raw cow, vermont
TOMME DE SAVOIE
raw cow, france
COLSTON BASSETT STILTON
cow, england
24 MONTH-AGED COMTÉ
raw cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
BREAD PUDDING
vanilla, hazelnut, chocolate 16
PEACH TART
armagnac caramel, sicilian pistachio 16
ICE CREAM
chocolate, dulce de leche 6/ea
SORBET
rocky sweet melon, strawberry, white nectarine 6/each
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
