EARLY FALL 2022
HORS D’OEUVRES
BLUEFIN TUNA TOAST
kaluga caviar, smoked tomato* 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
POTATO AND LEEK BEIGNETS
comté cheese, tarragon aioli 15
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 12
MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france 12
PAN DRIPPINGS
12
FIRST
TAYLOR KUMAMOTO OYSTERS
yuzu mignonette* 4 ea.
KANPACHI CRUDO
cara cara oranges, lime, peanuts, thai curry* 29
EARTH CRAFTED GARDEN BABY LETTUCES
avocado, radishes, toasted seeds, green goddess dressing 24
COLEMAN FARMS CHICORIES
sofia goat cheese, lady apple, medjool dates, roasted walnut vinaigrette 25
DUNGENESS CRAB
red gala apple, celeriac remoulade, yuzu, fresh wasabi 28
SECOND
WOOD-FIRE ROASTED MARKET VEGETABLES
sweet potato hummus, dukkah, mint 24
LIVE MAINE SEA SCALLOPS
yuzu, dashi, seaweed butter 26
WILD SKATE WING
romanesco, capers, meyer lemon, sauce grenobloise 38
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 79
THIRD
CAULIFLOWER AGNOLOTTI
maine lobster, black winter truffle, meyer lemon, basil 48
MEZZE MANICHE
wild yellowfoot, hedgehog, and chanterelle mushrooms, duck liver, vin jaune, parmesan 45
CASARECCIA
broken arrow venison, swiss chard, black trumpet, mimolette 52
BLACK PÉRIGORD TRUFFLE RISOTTO
carnaroli rice, white cow parmigiano 52
FOURTH
WILD STEELHEAD SALMON
baby artichoke, potato gnocchi, leeks, smoked beurre blanc, trout roe 46
MARY’S ORGANIC CHICKEN
weiser farms magic myrna potatoes, radicchio, sprouting broccoli, mustard jus 47
LIBERTY DUCK
baby beets, confit duck leg, kishu mandarin, sauce gastrique 48
RED WINE BRAISED WAGYU BEEF CHEEK
local oyster mushrooms, baby turnip, bacon, sauce bourguignonne 47
BLACK HAWK WAGYU BEEF FLAT IRON
boulangère potatoes, sunchoke, baby spinach, black peppercorn jus 48
BROKEN ARROW VENISON
black trumpet mushrooms, red cabbage, baby turnip, blueberry, sauce poivrade 58
FRENCH FRIES
calabrian chili aioli 12
CHEESE 14/21/35
COURONNE DE FONTENAY
goat, france
PARISH HILL, ‘REVERIE’
raw cow, vermont
RODOLPHE LE MEUNIER, ‘BRILLAT SAVARIN’
cow, france
RODOLPHE LE MEUNIER, ‘ADARRÉ’
goat and sheep, france
RODOLPHE LE MEUNIER, ‘MOKABLEU’
cow, france
DESSERT
STRAWBERRY TIRAMISU
tangerine sorbet 15
DARK CHOCOLATE MI-CUIT
pecan, banana ice cream 15
ALMOND BROWN BUTTER CAKE
cara cara orange, thyme ice cream 15
CITRUS
vanilla panna cotta, navel orange, cara cara orange, oro blanco sorbet 15
APPLE TART
apples, medjool dates, armagnac caramel, vanilla ice cream
comté cheese 15
ICE CREAM
hazelnut, vanilla, chocolate, thai tea 5/ea
SORBET
lime, raspberry, meyer lemon 5/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
