CAFÉ & BAKERY MENU

french butter and jam, 8/12

seasonal selection, 13

straus organic yogurt, farmer’s market fruit, wildflower honey, 15

oat milk, coconut milk, farmer’s market fruit, wildflower honey, 16

brook’s cherries, pistachio compote, dates, wildflower honey, 16

smoked salmon, salmon roe, hollandaise, onion, dill, soft poached eggs, 21

 market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 17

farmers market berries, vermont maple syrup , 18

vermont maple syrup, 17

 gruyère cheese, fines herbes, baby green salad, 18

 avocado, arugula, calabrian chili hollandaise, 24

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18

eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam 21

pork belly sausage, mayonnaise, american cheese, fried egg, 16

fried egg, black beans, cheese, avocado, morita chili sauce, 19

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg, 19

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

house-cured ham, gruyère cheese, baby green salad, fried egg , 18

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

seasonal vegetables, baby green salad, 13

onion, bell peppers, broccoli, goat cheese, arugula, 23

BREAKFAST SERVED UNTIL 2PM

basil oil, 9/11

little gems, cucumbers, avocado, radish, fines herbes, green goddess dressing, 19

grilled 7oz flat iron steak, french fries, bearnaise sauce, 25

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

brook’s cherries, goat cheese, hazelnuts, lemon vinaigrette, 17

roasted vegetables, black kale, dates, dukkah, yogurt dressing, 17

freshly squeezed orange juice, prosecco, 12/22/30

white wine, pisco, blood orange, raspberry, lemon 12/22/30

vodka, smoked tomato, celery, sriracha, harissa, 14

gin, pomegranate, chamomile, tonic, 14

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

grapefruit aperitif, rum, passion fruit, maraschino, lime, soda, 14

sommariva NV veneto, italy, 12/54

rené geoffroy MV extra brut 1er cr, champagne, 35/158

grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle

 presqu’ile 2019, santa barbara county, 15/75

chàteau crémade 2019, rose, bandol,  79

les rascasses 2021 rosé, santa ynez valley,  15/75

 francois cazin 2020, le petit chabord, cheverny,  15/68

frederic magnein 2019, graviers, burgundy,  88

bavik super pils – belgium [11.2 oz/5.3% abv], 8

weihenstephaner – germany [12oz/5.4% abv], 8

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

arnett farms citrus, 8

kale, green apple, cucumber, parsley, celery, ginger, 9

carrot, beet, pomegranate, ginger, mint, 9

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

pineapple, green apple, orange, ginger, turmeric, dates, 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

5

double ristretto, regular or decaf, 3.5

4

4

5

5.5

sweetened with condensed milk, 6.5

6.5

6.5

hojicha, okinawa sugar, 7

turmeric, ginger, almond milk, 7

6

6

6

sweetened with condensed milk, 7

6

6

citrus chamomile, fresh mint, rooibos, 5

genmaicha select, jade osmanthus, butter oolong, english breakfast, earl grey 5

4

6.5