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CAFÉ & BAKERY MENU

THIS MORNING’S BREAD

french butter and jam, 8/12

FARMER’S MARKET FRUIT

seasonal selection, 13

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey, 15

CHIA SEED PUDDING

oat milk, coconut milk, farmer’s market fruit, wildflower honey, 16

GIOIELLA RICOTTA TOAST

brook’s cherries, pistachio compote, dates, wildflower honey, 16

POTATO PANCAKE

smoked salmon, salmon roe, hollandaise, onion, dill, soft poached eggs, 21

AVOCADO TOAST

 market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 17

BELGIAN WAFFLE

farmers market berries, vermont maple syrup , 18

BRIOCHE FRENCH TOAST

vermont maple syrup, 17

FRENCH OMELETTE

 gruyère cheese, fines herbes, baby green salad, 18

BLT BENEDICT

 avocado, arugula, calabrian chili hollandaise, 24

SHAKSHOUKA

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18

REGULAR BREAKFAST

eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam 21

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg, 16

CARNE ASADA BREAKFAST BURRITO

fried egg, black beans, cheese, avocado, morita chili sauce, 19

PUPUSA

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg, 19

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg , 18

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

TODAY’S QUICHE

seasonal vegetables, baby green salad, 13

MARKET VEGETABLE FRITTATA

onion, bell peppers, broccoli, goat cheese, arugula, 23

BREAKFAST SERVED UNTIL 2PM

POTATO SOUP

basil oil, 9/11

GRILLED CHICKEN SALAD

little gems, cucumbers, avocado, radish, fines herbes, green goddess dressing, 19

STEAK FRITES

grilled 7oz flat iron steak, french fries, bearnaise sauce, 25

SHORT RIB SANDWICH

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

ARUGULA SALAD

brook’s cherries, goat cheese, hazelnuts, lemon vinaigrette, 17

GRAIN SALAD

roasted vegetables, black kale, dates, dukkah, yogurt dressing, 17

MIMOSA

freshly squeezed orange juice, prosecco, 12/22/30

SANGRIA

white wine, pisco, blood orange, raspberry, lemon 12/22/30

BLOODY MARY

vodka, smoked tomato, celery, sriracha, harissa, 14

HOUSE G&T

gin, pomegranate, chamomile, tonic, 14

ELDERFLOWER SPRITZ

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

PAPA HEMINGWAY SPRITZ

grapefruit aperitif, rum, passion fruit, maraschino, lime, soda, 14

PROSECCO

sommariva NV veneto, italy, 12/54

CHAMPAGNE

rené geoffroy MV extra brut 1er cr, champagne, 35/158

CHAMPAGNE

grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle

CHARDONNAY

 presqu’ile 2019, santa barbara county, 15/75

MOUVEDRE BLEND

chàteau crémade 2019, rose, bandol,  79

GRENACHE ROSÈ

les rascasses 2021 rosé, santa ynez valley,  15/75

GAMAY & PINOT NOIR

 francois cazin 2020, le petit chabord, cheverny,  15/68

PINOT NOIR

frederic magnein 2019, graviers, burgundy,  88

PILSNER

bavik super pils – belgium [11.2 oz/5.3% abv], 8

HEFEWEISSBIER

weihenstephaner – germany [12oz/5.4% abv], 8

IPA

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

ORANGE OR GRAPEFRUIT

arnett farms citrus, 8

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger, 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint, 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

BLUEBERRY BANANA

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

PINEAPPLE TUMERIC

pineapple, green apple, orange, ginger, turmeric, dates, 9

HOUSEMADE GINGER ALE

6

MARKET LEMONADE

6

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (VERVE)

double ristretto, regular or decaf, 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

VIETNAMESE LATTE

sweetened with condensed milk, 6.5

CARAMEL LATTE

6.5

CAFÉ MOCHA

6.5

OKINAWA LATTE (hot only)

hojicha, okinawa sugar, 7

GOLDEN MILK LATTE

turmeric, ginger, almond milk, 7

MASALA CHAI TEA LATTE (hot only)

6

HONG KONG MILK TEA (hot only)

6

THAI TEA LATTE (hot only)

6

MATCHA GREEN TEA LATTE

sweetened with condensed milk, 7

HOT CHOCOLATE

6

CREME BRULEE CAPPUCCINO

6

HERBAL TEA (hot only)

citrus chamomile, fresh mint, rooibos, 5

HOT TEA

genmaicha select, jade osmanthus, butter oolong, english breakfast, earl grey 5

ICED ASSAM BLACK TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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