WEEKDAY CAFÉ MENU

french butter and jam, 8/12

seasonal selection, 13

straus organic yogurt, farmer’s market fruit, wildflower honey, 16

oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey, 16

 market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 18

farmers market berries, vermont maple syrup , 18

vermont maple syrup, 19

 gruyère cheese, fines herbes, baby green salad, 19

 neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 21

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 22; kaluga caviar supplement, 46

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs, 18

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style, 22

house-cured ham, gruyère cheese, baby green salad, fried egg, 21

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg, 22

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg, 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 22

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

seasonal vegetables, baby green salad, 14

roasted pepper, tomatoes, green beans, onions, goat cheese, arugula 22

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

little gems,cucumbers, avocado, radish, fine herbs, green goddess dressing 21

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, 21

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 21

american cheese, caramelized onions, special sauce, fries (no substitutions), 21

persimmon, roasted pear, hazelnuts, goat cheese, lemon vinaigrette, 19

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

freshly squeezed orange juice, prosecco, 14/22/30

white wine, apple, hibiscus, brandy 12/22/30

vodka, smoked tomato, celery, sriracha, harissa, 14

 sherry, pear eau de vie, citrus, soda, 14

sommariva NV veneto, italy, 12/54

rené geoffroy MV extra brut 1er cr, champagne, 35/158

grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle

presqu’ile 2019, santa barbara county, 15/60

chàteau crémade 2019, rose, bandol,  79

peyrassol rosé 2021, cuvée des commandeurs, cotes de provence,  16/72

jean foillard 2019, beaujolais villages,  16/72

bavik super pils – belgium [11.2 oz/5.3% abv], 8

weihenstephaner – germany [12oz/5.4% abv], 8

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

arnett farms citrus, 8

kale, green apple, cucumber, parsley, celery, ginger, 9

carrot, beet, pomegranate, ginger, mint, 9

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

5

double ristretto, regular or decaf, 3.5

4

4

5

5.5

sweetened with condensed milk, 6.5

6.5

6.5

hojicha and sugar, 7

turmeric, ginger, almond milk, 7

6

6

sweetened with condensed milk, 7

sweetened with condensed milk, 7

6

citrus chamomile, fresh mint, rooibos, 5

genmaicha select, jade osmanthus, butter oolong, english breakfast, earl grey 5

4

6.5