WEEKDAY CAFÉ MENU

french butter and jam, 8/12

seasonal selection, 13

straus organic yogurt, farmer’s market fruit, wildflower honey, 16

oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey, 16

whipped miso tofu, cucumber, cara cara orange, radish, yuzu kosho 18

cara cara orange, tangerine, date, toasted pistachio, wildflower honey, mint 17

farmers market berries, vermont maple syrup , 18

vermont maple syrup, 19

gruyère cheese, fines herbes, baby green salad, 19

gruyère cheese, spinach, hollandaise sauce, arugula salad, 27

 neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 21

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 22; kaluga caviar supplement, 46

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs, 18

bacon steak, mama lil’s and chive fingerling potatoes, baguette, french butter, jam, eggs any style 22

house-cured ham, gruyère cheese, baby green salad, fried egg, 21

pork belly sausage, mayonnaise, american cheese, fried egg, 16

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg, 22

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg, 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 22

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

seasonal vegetables, baby green salad, 14

peas, cauliflower, zucchini, onions, goat cheese, arugula, 22

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

aged balsamic  9/11

cara cara orange, oroblanco grapefruit, blood orange, hazelnuts, goat cheese, lemon vinaigrette 19

little gems, cucumbers, avocado, radish, fine herbs, green goddess dressing 21

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, 21

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 21

american cheese, caramelized onions, special sauce, fries (no substitutions), 21

grilled 7oz flat iron steak, french fries, bearnaise sauce 26

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

freshly squeezed orange juice, prosecco, 14/22/30

 white wine, pommeau, blood orange, bergamot.  12/22/30

vodka, smoked tomato, celery, sriracha, harissa, 14

sommariva NV veneto, italy, 12/54

rené geoffroy MV extra brut 1er cr, champagne, 35/158

grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle

presqu’ile 2019, santa barbara county, 15/60

chàteau crémade 2019, rose, bandol,  79

peyrassol rosé 2021, cuvée des commandeurs, cotes de provence,  16/72

grenache blend l’effet papillon 2019, roussilon 15/60

bavik super pils – belgium [11.2 oz/5.3% abv], 8

weihenstephaner – germany [12oz/5.4% abv], 8

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

arnett farms citrus, 8

kale, green apple, cucumber, parsley, celery, ginger, 9

carrot, beet, pomegranate, ginger, mint, 9

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

banana, dates, almond milk, chia seeds 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

5

double ristretto, regular or decaf, 3.5

4

4

5

5.5

sweetened with condensed milk, 6.5

6.5

6.5

hojicha and sugar, 7

turmeric, ginger, almond milk, 7

6

sweetened with condensed milk, 7

 7

sweetened with condensed milk, 7

6

citrus chamomile, fresh mint, rooibos, 5

genmaicha select, jasmine, butter oolong, english breakfast, earl grey 5

4

6.5