WEEKDAY CAFÉ MENU

 baguette with french butter and jam 12/15

seasonal selection 17

straus organic yogurt, farmer’s market fruit, wildflower honey 19

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19

 persian cucumber, pickled fresno chilies, yuzu, radish, roasted gold sesame 21

farmer’s market berries, vermont maple syrup 21

blueberries, vermont maple syrup 19

gruyère cheese, fines herbes, baby green salad 23

gioia burrata cheese, spinach, hollandiase, baby green salad 32

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 27, add kaluga caviar 35

wood oven baked tomato and pepper, black kale, chickpeas, yogurt, baguette, soft poached eggs 24

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 24

house-cured ham, gruyère cheese, fried egg, baby green salad  23

pork belly sausage, mayonnaise, american cheese, fried egg 17

central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26

grilled chicken breast, oaxacan cheese, zucchini, avocado, fried egg 25

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25

shimeji and maitake mushroom, avocado, furikake, soft poached eggs 23

pork belly, pickled radish, sesame seeds, soft poached eggs 26

seasonal vegetables, baby green salad 16

sugar snap peas, goat cheese, wild arugula 25

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

brown butter 9/11

potato & leek soup, little gem salad, grilled cheese with dijon mustard & caramelized onions 23

weisser farms napa cabbage, pickled fresno, cara cara orange, cashew, nuoc cham 23

avocado, persian cucumber, fines herbes, green goddess dressing 22

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onions, special sauce, fries 22

american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 24

grilled 8oz flat iron steak, french fries, béarnaise sauce 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

7

7

freshly squeezed orange juice, prosecco 14/24/34

orange blossom, chamomile tea, brandy, white wine, citrus 12/22/30

vodka, tomato, celery, sriracha, harissa 14

bergamot, aromatized wine, citrus, soda 14

gin, jasmine tea, citrus, tonic 15

sommariva NV veneto, italy 12/54

rené geoffroy MV extra brut 1er cr, champagne 35/158

krug grand cuvée 169 ème édition, champagne 185 half bottle

krug grand cuvée 170 ème édition, champagne 350 bottle

emmanuelle mellot, reuilly, 2022, loire, france 15/68

peyrassol rosé 2023, cuvée des commandeurs, cotes de provence  16/72

emmanuelle mellot, 2022, loire, france 15/75

bavik super pils – belgium [11.2 oz/5.3% abv] 12

skyduster – california [12oz/7.0% abv] 12

ugly half – taiwan [11.1oz./5.2%abv] 14

 n/a lager-japan [11.8 oz/0.0% abv] 8

n/a lager–california [12 oz/0.5% abv] 10

regular or decaf, 12oz / 16oz (no refills to-go)  5

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

6.5

7

7

sweetened with condensed milk 6.5

6.5

hojicha and sugar 7

6

sweetened with condensed milk 7

sweetened with condensed milk 7

7

6

citrus chamomile, fresh mint, tumeric ginger, jasmine, lemon verbena 5

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

4