WEEKDAY CAFÉ MENU
THIS MORNING’S BREAD
french butter and jam, 8/12
FARMER’S MARKET FRUIT
seasonal selection, 13
GRANOLA
straus organic yogurt, farmer’s market fruit, sesame seeds, wildflower honey, 15
CHIA SEED PUDDING
oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey, 16
GIOIELLA RICOTTA TOAST
fig, grilled peach, toasted pistachio, wildflower honey, 16
POTATO PANCAKE
smoked salmon, salmon roe, hollandaise, onion, dill, soft poached eggs, 21 kaluga caviar supplement 46
AVOCADO TOAST
market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 17
BELGIAN WAFFLE
farmers market berries, vermont maple syrup , 18
BRIOCHE FRENCH TOAST
vermont maple syrup, 17
FRENCH OMELETTE
gruyère cheese, fines herbes, baby green salad, 18
BLT BENEDICT
avocado, arugula, calabrian chili hollandaise, 24
SHAKSHOUKA
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18
REGULAR BREAKFAST
bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style, 21
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg, 16
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg, 18
SHORT RIB BREAKFAST BURRITO
black beans, oaxacan cheese, avocado, morita chili sauce, fried egg, 19
PUPUSA
mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs, 22
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19
TODAY’S QUICHE
seasonal vegetables, baby green salad, 13
MARKET VEGETABLE FRITTATA
summer squash, cherry tomatoes, onion, goat cheese, arugula, 23
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
GRILLED CHICKEN SALAD
little gems, cucumbers, avocado, radish, fines herbes, green goddess dressing, 19
STEAK FRITES
grilled 7oz flat iron steak, french fries, bearnaise sauce, 25
CUBAN SANDWICH
rotisserie pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles, 18
SHORT RIB SANDWICH
bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, fries (no substitutions), 19
GRILLED PEACH AND CORN SALAD
arugula, queso fresco, serrano chili, lime, ahi verde dressing, 17
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
MIMOSA
freshly squeezed orange juice, prosecco, 12/22/30
BLOODY MARY
vodka, smoked tomato, celery, sriracha, harissa, 14
LEMON VERBENA
gin, dry vermouth, lemon, prosecco, 14
HOUSE G&T
gin, pomegranate, chamomile, tonic, 14
ELDERFLOWER SPRITZ
mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14
PROSECCO
sommariva NV veneto, italy, 12/54
CHAMPAGNE
rené geoffroy MV extra brut 1er cr, champagne, 35/158
CHAMPAGNE
grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle
CHARDONNAY
presqu’ile 2019, santa barbara county, 15/75
MOUVEDRE BLEND
chàteau crémade 2019, rose, bandol, 79
GRENACHE ROSÈ
les rascasses 2021 rosé, santa ynez valley, 15/75
GAMAY & PINOT NOIR
francois cazin 2020, le petit chabord, cheverny, 15/68
PINOT NOIR
frederic magnein 2019, graviers, burgundy, 88
PILSNER
bavik super pils – belgium [11.2 oz/5.3% abv], 8
HEFEWEISSBIER
weihenstephaner – germany [12oz/5.4% abv], 8
IPA
societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10
ORANGE OR GRAPEFRUIT
arnett farms citrus, 8
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger, 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint, 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric, 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9
BLUEBERRY BANANA
pineapple, banana, dates, blueberries, orange juice, coconut cream, 9
PINEAPPLE TURMERIC
pineapple, green apple, ginger, turmeric, dates, orange juice, 9
HOUSEMADE GINGER ALE
6
MARKET LEMONADE
6
BREWED COFFEE (LAMILL)
regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup
24-HOUR COLD BREW (LAMILL)
5
ESPRESSO (VERVE)
double ristretto, regular or decaf, 3.5
AMERICANO
4
MACCHIATO/CORTADO
4
CAPPUCCINO
5
LATTE
5.5
VIETNAMESE LATTE
sweetened with condensed milk, 6.5
CARAMEL LATTE
6.5
CAFÉ MOCHA
6.5
OKINAWA LATTE (hot only)
hojicha, okinawa sugar, 7
GOLDEN MILK LATTE
turmeric, ginger, almond milk, 7
MASALA CHAI TEA LATTE (hot only)
6
HONG KONG MILK TEA (hot only)
6
THAI TEA LATTE (hot only)
6
MATCHA GREEN TEA LATTE
sweetened with condensed milk, 7
HOT CHOCOLATE
6
CREME BRULEE CAPPUCCINO
6
HERBAL TEA (hot only)
citrus chamomile, fresh mint, rooibos, 5
HOT TEA
genmaicha select, jade osmanthus, butter oolong, english breakfast, earl grey 5
ICED ASSAM BLACK TEA
4
HIKARI MATCHA GREEN TEA (hot or iced)
6.5
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.