WEEKDAY CAFÉ MENU

french butter and jam, 8/12

seasonal selection, 13

straus organic yogurt, farmer’s market fruit, sesame seeds, wildflower honey, 15

oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey, 16

fig, grilled peach, toasted pistachio, wildflower honey, 16

smoked salmon, salmon roe, hollandaise, onion, dill, soft poached eggs, 21  kaluga caviar supplement 46

 market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 17

farmers market berries, vermont maple syrup , 18

vermont maple syrup, 17

 gruyère cheese, fines herbes, baby green salad, 18

 avocado, arugula, calabrian chili hollandaise, 24

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style, 21

pork belly sausage, mayonnaise, american cheese, fried egg, 16

house-cured ham, gruyère cheese, baby green salad, fried egg, 18

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg, 19

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

seasonal vegetables, baby green salad, 13

summer squash, cherry tomatoes, onion, goat cheese, arugula, 23

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

little gems, cucumbers, avocado, radish, fines herbes, green goddess dressing, 19

grilled 7oz flat iron steak, french fries, bearnaise sauce, 25

rotisserie pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles, 18

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

arugula, queso fresco, serrano chili, lime, ahi verde dressing, 17

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

freshly squeezed orange juice, prosecco, 12/22/30

vodka, smoked tomato, celery, sriracha, harissa, 14

 gin, dry vermouth, lemon, prosecco, 14

gin, pomegranate, chamomile, tonic, 14

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

sommariva NV veneto, italy, 12/54

rené geoffroy MV extra brut 1er cr, champagne, 35/158

grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle

 presqu’ile 2019, santa barbara county, 15/75

chàteau crémade 2019, rose, bandol,  79

les rascasses 2021 rosé, santa ynez valley,  15/75

 francois cazin 2020, le petit chabord, cheverny,  15/68

frederic magnein 2019, graviers, burgundy,  88

bavik super pils – belgium [11.2 oz/5.3% abv], 8

weihenstephaner – germany [12oz/5.4% abv], 8

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

arnett farms citrus, 8

kale, green apple, cucumber, parsley, celery, ginger, 9

carrot, beet, pomegranate, ginger, mint, 9

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

pineapple, green apple, ginger, turmeric, dates, orange juice, 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

5

double ristretto, regular or decaf, 3.5

4

4

5

5.5

sweetened with condensed milk, 6.5

6.5

6.5

hojicha, okinawa sugar, 7

turmeric, ginger, almond milk, 7

6

6

6

sweetened with condensed milk, 7

6

6

citrus chamomile, fresh mint, rooibos, 5

genmaicha select, jade osmanthus, butter oolong, english breakfast, earl grey 5

4

6.5