WEEKDAY CAFÉ MENU

french butter and jam 8/12

seasonal selection 13

straus organic yogurt, farmer’s market fruit, wildflower honey 16

oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey 16

tomatillo, cucumber, cherry tomato, onion, serrano, onion, radish 18

peach, fig, toasted pistachio, wildflower honey, mint 17

farmers market berries, vermont maple syrup, 18

vermont maple syrup 19

gruyère cheese, fines herbes, baby green salad 19

gruyère cheese, spinach, hollandaise, baby green salad 28

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs, 21

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 22

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs 18

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 22

house-cured ham, gruyère cheese, baby green salad, fried egg 21

pork belly sausage, mayonnaise, american cheese, fried egg

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 22

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 22

soft scrambled eggs, gruyère cheese, sungold cherry tomato, arugula, red onion 19

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 18

beef short rib, pickled radish, sesame seeds, soft poached eggs 22

seasonal vegetables, baby green salad 14

 bell peppers, zucchini, cherry tomatoes, onions, goat cheese, arugula 21

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

little gems, cucumbers, avocado, radish, fine herbs, green goddess dressing 21

watermelon, cherry tomatoes. hazelnuts, goat cheese, lemon vinaigrette, 19

gioia burrata, weiser farms melon, basil 23

bell peppers, sweet onions, fontina cheese, mustard, baby green salad 21

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

american cheese, caramelized onions, special sauce, fries (no substitutions) 21

grilled 7oz flat iron steak, french fries, bearnaise sauce 26

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

freshly squeezed orange juice, prosecco 14/22/30

white wine, passion fruit, orange, raspberry, cognac 12/22/30

vodka, tomato, celery, sriracha, harissa 14

dry vermouth, rhubarb, citrus, cognac, mint tea, soda 15

sommariva NV veneto, italy 12/54

rené geoffroy MV extra brut 1er cr, champagne 35/158

grand cuveé 169 éme édition, champagne 170 half bottle/350 bottle

domaine denizot sancerre, 2021, loire, france 15/60

chàteau crémade 2019, rose, bandol  79

peyrassol rosé 2021, cuvée des commandeurs, cotes de provence  16/72

grenache blend l’effet papillon 2019, roussilon 15/60

bavik super pils – belgium [11.2 oz/5.3% abv] 10

weihenstephaner – germany [12oz/5.4% abv] 10

skyduster – california [12oz/7.0% abv] 10

arnett farms citrus 8

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 9

pineapple, dates, orange juice, coconut cream 9

dates, coconut cream, coconut milk, chia seeds 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

sweetened with condensed milk 6.5

6.5

6.5

hojicha and sugar 7

turmeric, ginger, almond milk 7

6

sweetened with condensed milk 7

 7

sweetened with condensed milk 7

6

citrus chamomile, fresh mint, rooibos 5

genmaicha select, jasmine, butter oolong, english breakfast, earl grey 5

4

6.5