WEEKDAY CAFÉ MENU

choice of baguette, multigrain or sourdough with french butter and jam 11/14

seasonal selection 16

straus organic yogurt, farmer’s market fruit, wildflower honey 18

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 18

serrano, red onions, cilantro, cucumber, radish, cherry tomato 19

plums, peaches, toasted pistachio, wildflower honey, mint 19

vermont maple syrup 21

farmers market berries, vermont maple syrup, 19

blueberries, vermont maple syrup 21

gruyère cheese, fines herbes, baby green salad 21

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 23

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs 21

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 23

house-cured ham, gruyère cheese, baby green salad, fried egg 22

pork belly sausage, mayonnaise, american cheese, fried egg 17

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 24

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 21

beef short rib, pickled radish, sesame seeds, soft poached eggs 24

seasonal vegetables, baby green salad 15

bell peppers, zucchini, cherry tomatoes, onions, calabrian chilies, goat cheese, arugula 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

brown butter 9/11

straus yogurt labneh, lemon sumac vinaigrette 21

brentwood corn soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 22

little gems, cherry tomatoes, cucumbers, avocado, green goddess dressing 21

summer stone fruits, roasted hazelnuts, goat cheese, lemon vinaigrette 19

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onions, special sauce, fries 22

american cheese, caramelized onions, special sauce, fries 22

grilled 8oz flat iron steak, french fries, béarnaise sauce 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

whole milk, yogurt, honey 10

coconut cream, lime 10

pineapple, dates, orange juice, coconut cream 10

7

7

freshly squeezed orange juice, prosecco 14/24/34

white wine, orange, pomegranate, cognac 12/22/30

vodka, tomato, celery, sriracha, harissa 14

aromatized wine, citrus, soda 14

gin, jasmine tea, citrus, yuzu tonic 15

sommariva NV veneto, italy 12/54

rené geoffroy MV extra brut 1er cr, champagne 35/158

krug grand cuveé 169 éme édition, champagne 170 half bottle/350 bottle

emmanuelle mellot, quincy, 2022, loire, france 15/68

peyrassol rosé 2023, cuvée des commandeurs, cotes de provence  16/72

emmanuelle mellot, 2022, loire, france 15/75

bavik super pils – belgium [11.2 oz/5.3% abv] 12

ugly half toastea – taiwan [11.2oz/5.2% abv] 14

skyduster – california [12oz/7.0% abv] 12

taihu brewing lemon sawa – taiwan [11.2oz/8% abv] 14

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

6.5

7

sweetened with condensed milk 6.5

 7

6.5

hojicha and sugar 7

turmeric, ginger, almond milk 7

6

sweetened with condensed milk 7

7

sweetened with condensed milk 7

6

citrus chamomile, fresh mint, rooibos, jasmine

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam 5

4

(hot or iced) 6.5