WEEKDAY CAFÉ MENU

 baguette with french butter and jam 12/15

seasonal selection 17

straus organic yogurt, farmer’s market fruit, wildflower honey 19

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19

cucumber, pickled fresno chilies, yuzu, cherry tomato, radish, roasted gold sesame 21

farmer’s market berries, vermont maple syrup 21

 vermont maple syrup 19

gruyère cheese, fines herbes, baby green salad 23

gruyere cheese, spinach, hollandaise, baby green salad 28

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 27, add kaluga caviar 35

wood oven baked tomato and pepper, black kale, chickpeas, yogurt, baguette, soft poached eggs 24

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 24

house-cured ham, gruyère cheese, baby green salad, fried egg 23

pork belly sausage, mayonnaise, american cheese, fried egg 17

central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26

 oaxacan cheese, zucchini, avocado, fried egg 21

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25

 beef short rib, pickled radish, sesame seeds, soft poached eggs 26

pork belly, fresno chili, fried egg 23

seasonal vegetables, baby green salad 16

squash, roasted pepper, caramelized onions, arugula, goat cheese, lemon vinaigrette 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

basil oil, sourdough croutons 9/11

tomato soup, little gem salad, grilled cheese with dijon mustard & caramelized onions 23

watermelon, melon, cucumber, mozzarella, basil 22

cabbage, weiser farms melon, pickled fresno, cashew, nuoc cham 22

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onion, special sauce, french fries 22

american cheese, caramelized onions, special sauce, french fries (NO MODIFICATIONS) 24

grilled 8oz flat iron steak, french fries, béarnaise sauce 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

7

7

freshly squeezed orange juice, prosecco 14/24/34

white wine, cognac, green apple, meyer lemon 13/23/31

vodka, tomato, celery, sriracha, harissa 14

bergamot, aromatized wine, citrus, soda 15

gin, chamomile tea, citrus, tonic 16

sommariva NV veneto, italy 12/54

rené geoffroy MV extra brut 1er cr, champagne 35/158

krug grand cuvée 169 ème édition, champagne 185 half bottle

krug grand cuvée 170 ème édition, champagne 350 bottle

emmanuelle mellot, reuilly, 2022, loire, france 15/68

domaine de terrèbrune, 2023, bandol 16/722

pressqu’ile, 2023, santa barbara county, france 16/72

bavik super pils – belgium [11.2 oz/5.3% abv] 12

skyduster – california [12oz/7.0% abv] 13

ugly half – taiwan [11.1oz./5.2%abv] 15

non-alcoholic lemon radler- california [12 oz/0.5% abv] 10

n/a lager–california [12 oz/0.5% abv] 10

regular or decaf, 12oz / 16oz (no refills to-go)  5

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

6.5

cold brew, amaretto liqueur, mascarpone cream 7.5

7.5

7

7.5

7

sweetened with condensed milk 6.5

6.5

hojicha and sugar 7

6

sweetened with condensed milk 7

sweetened with condensed milk 7.5

6

citrus chamomile, fresh mint, tumeric citrus  5

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

4