WEEKDAY CAFÉ MENU
THIS MORNING’S BREAD
french butter and jam, 8/12
FARMER’S MARKET FRUIT
seasonal selection, 13
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey, 16
CHIA SEED PUDDING
oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey, 16
AVOCADO TOAST
whipped miso tofu, cucumber, cara cara orange, radish, yuzu kosho 18
GIOIELLA RICOTTA TOAST
cara cara orange, tangerine, date, toasted pistachio, wildflower honey, mint 17
BELGIAN WAFFLE
farmers market berries, vermont maple syrup , 18
BRIOCHE FRENCH TOAST
vermont maple syrup, 19
FRENCH OMELETTE
gruyère cheese, fines herbes, baby green salad, 19
MAINE LOBSTER OMELETTE
gruyère cheese, spinach, hollandaise sauce, arugula salad, 27
BLT BENEDICT
neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 21
POTATO PANCAKE
smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 22; kaluga caviar supplement, 46
SHAKSHOUKA
wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs, 18
REGULAR BREAKFAST
bacon steak, mama lil’s and chive fingerling potatoes, baguette, french butter, jam, eggs any style 22
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg, 21
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg, 16
SHORT RIB BREAKFAST BURRITO
black beans, oaxacan cheese, avocado, morita chili sauce, fried egg, 22
PUPUSA
mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg, 22
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 22
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs, 22
TODAY’S QUICHE
seasonal vegetables, baby green salad, 14
VEGETABLE FRITTATA
peas, cauliflower, zucchini, onions, goat cheese, arugula, 22
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
POTATO LEEK SOUP
aged balsamic 9/11
CITRUS SALAD
cara cara orange, oroblanco grapefruit, blood orange, hazelnuts, goat cheese, lemon vinaigrette 19
GRILLED CHICKEN SALAD
little gems, cucumbers, avocado, radish, fine herbs, green goddess dressing 21
CUBAN SANDWICH
rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, 21
SHORT RIB SANDWICH
bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 21
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, fries (no substitutions), 21
STEAK FRITES
grilled 7oz flat iron steak, french fries, bearnaise sauce 26
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
MIMOSA
freshly squeezed orange juice, prosecco, 14/22/30
SANGRIA
white wine, pommeau, blood orange, bergamot. 12/22/30
BLOODY MARY
vodka, smoked tomato, celery, sriracha, harissa, 14
PROSECCO
sommariva NV veneto, italy, 12/54
CHAMPAGNE
rené geoffroy MV extra brut 1er cr, champagne, 35/158
CHAMPAGNE
grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle
CHARDONNAY
presqu’ile 2019, santa barbara county, 15/60
MOUVEDRE BLEND
chàteau crémade 2019, rose, bandol, 79
CINSAULT BLEND
peyrassol rosé 2021, cuvée des commandeurs, cotes de provence, 16/72
GRENACHE BLEND
grenache blend l’effet papillon 2019, roussilon 15/60
PILSNER
bavik super pils – belgium [11.2 oz/5.3% abv], 8
HEFEWEISSBIER
weihenstephaner – germany [12oz/5.4% abv], 8
IPA
societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10
ORANGE OR GRAPEFRUIT
arnett farms citrus, 8
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger, 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint, 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric, 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9
BLUEBERRY BANANA
pineapple, banana, dates, blueberries, orange juice, coconut cream, 9
BANANA CHIA
banana, dates, almond milk, chia seeds 9
HOUSEMADE GINGER ALE
6
MARKET LEMONADE
6
BREWED COFFEE (LAMILL)
regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup
24-HOUR COLD BREW (LAMILL)
5
ESPRESSO (VERVE)
double ristretto, regular or decaf, 3.5
AMERICANO
4
MACCHIATO/CORTADO
4
CAPPUCCINO
5
LATTE
5.5
VIETNAMESE LATTE
sweetened with condensed milk, 6.5
CARAMEL LATTE
6.5
CAFÉ MOCHA
6.5
HOJICHA LATTE (hot only)
hojicha and sugar, 7
GOLDEN MILK LATTE
turmeric, ginger, almond milk, 7
HONG KONG MILK TEA (hot only)
6
BLACK SESAME LATTE
sweetened with condensed milk, 7
UBE LATTE
7
MATCHA GREEN TEA LATTE
sweetened with condensed milk, 7
HOT CHOCOLATE
6
HERBAL TEA (hot only)
citrus chamomile, fresh mint, rooibos, 5
HOT TEA
genmaicha select, jasmine, butter oolong, english breakfast, earl grey 5
ICED ASSAM BLACK TEA
4
HIKARI MATCHA GREEN TEA (hot or iced)
6.5
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
A 20% service charge will be added to parties of eight people or more.
The final bill may be split amongst a maximum of four cards per table.