WEEKDAY CAFÉ MENU
THIS MORNING’S BREAD
choice of baguette, multigrain, or sourdough with french butter and jam 11/14
FARMER’S MARKET FRUIT
seasonal selection 16
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey 18
CHIA SEED PUDDING (VG & GF)
oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 18
AVOCADO TOAST (VG)
serrano, red onions, cilantro, cucumber, radish, cherry tomato 19
GIOIELLA RICOTTA TOAST
strawberries, blackberries, toasted pistachio, wildflower honey, mint 19
BUTTERMILK PANCAKE
blueberries, vermont maple syrup 21
FRENCH OMELETTE (GF)
gruyère cheese, fines herbes, baby green salad 21
MAINE LOBSTER OMELETTE (GF)
gruyère cheese, spinach, hollandaise, baby green salad 29
BLT BENEDICT
nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22
POTATO PANCAKE
smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 23
SHAKSHOUKA
wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs 21
REGULAR BREAKFAST
bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 23
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg 22
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg 17
SHORT RIB BURRITO
black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23
PUPUSA
mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 24
KOSHIHIKARI RICE
shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 21
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs 24
TODAY’S QUICHE
seasonal vegetables, baby green salad 15
VEGETABLE FRITTATA
bell peppers, zucchini, cauliflower, onions, calabrian chilies, goat, fines herbes 24
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
HEIRLOOM TOMATO SOUP
basil oil 9/11
FARMER’S MARKET ROASTED VEGETABLE SALAD
barley, medjool dates, labneh, cumin lemon vinagrette, dukkah 19
HEIRLOOM TOMATO AND MELON SALAD
labneh, lemon vinaigrette, sumac, mint, cilantro 21
FILIPINO BBQ PORK BELLY
garlic fried rice, green onion, pickled fresno chili, fried egg 24
SOUP, SALAD, SANDWICH
heirloom tomato soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 22
GRILLED CHICKEN SALAD
little gems, cherry tomatoes, cucumbers, avocado, green goddess dressing 21
CUBAN SANDWICH
rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21
SPICY FRIED CHICKEN SANDWICH
coleslaw, pickles, onions, special sauce, fries 22
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, fries 22
STEAK FRITES
8oz flat iron steak, french fries, béarnaise sauce 28
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM
ORANGE OR GRAPEFRUIT
arnett farms citrus 9
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10
MUNAK RANCH MELON
whole milk, coconut cream, simple syrup 10
BLUEBERRY BANANA
pineapple, dates, orange juice, coconut cream 10
MINT GRAPE SLUSH
simple syrup 10
HOUSEMADE GINGER ALE
7
MARKET LEMONADE
7
MIMOSA
freshly squeezed orange juice, prosecco 14/24/34
SANGRIA
white wine, orange, pomegranate, cognac, oolong tea 12/22/30
BLOODY MARY
vodka, tomato, celery, sriracha, harissa 14
POMEGRANATE SPRITZ
grapefruit, bergamot, aromatized wine, citrus, soda 14
HOUSE G&T
gin, jasmine tea, citrus, yuzu tonic 15
PROSECCO
sommariva NV veneto, italy 12/54
CHAMPAGNE
rené geoffroy MV extra brut 1er cr, champagne 35/158
CHAMPAGNE
krug grand cuvée 169 ème édition, champagne 185 half bottle
CHAMPAGNE
krug grand cuvée 170 ème édition, champagne 350 bottle
SAUVIGNON BLANC
emmanuelle mellot, reuilly, 2022, loire, france 15/68
CINSAULT BLEND
peyrassol rosé 2023, cuvée des commandeurs, cotes de provence 16/72
PINOT NOIR
emmanuelle mellot, 2022, loire, france 15/75
PILSNER
bavik super pils – belgium [11.2 oz/5.3% abv] 12
IPA
skyduster – california [12oz/7.0% abv] 12
SUNTORY ALL-FREE
n/a lager-japan [11.8 oz/0.0% abv] 8
BREWED COFFEE (LAMILL)
regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup
24-HOUR COLD BREW (LAMILL)
5
ESPRESSO (LAMILL)
double ristretto, regular or decaf 3.5
AMERICANO
4
MACCHIATO/CORTADO
4
CAPPUCCINO
5
LATTE
5.5
CAFÉ MOCHA
6.5
BLACK TURMERIC LATEE
7
MATCHA ROSE LATTE
7
ICED BLENDED CARAMEL LATTE
7
ICED CAFE CON HORCHATA
7
VIETNAMESE LATTE
sweetened with condensed milk 6.5
CARAMEL LATTE
6.5
HOJICHA LATTE
hojicha and sugar 7
HONG KONG MILK TEA
6
BLACK SESAME LATTE
sweetened with condensed milk 7
UBE LATTE
7
MATCHA GREEN TEA LATTE
sweetened with condensed milk 7
HOT CHOCOLATE
6
HERBAL TEA
citrus chamomile, fresh mint, tumeric ginger, jasmine
HOT TEA
darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5
ICED ASSAM BLACK TEA
4
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
A 20% service charge will be added to parties of eight people or more.
The final bill may be split amongst a maximum of four cards per table.