republique-chef-marge-in-bakery

WEEKDAY CAFÉ MENU

THIS MORNING’S BREAD

choice of baguette, multigrain, sourdough with french butter and jam 9/13

FARMER’S MARKET FRUIT

seasonal selection 15

GRANOLA

straus organic yogurt, farmer’s market fruit, peanuts, hazelnuts, almonds, wildflower honey 17

CHIA SEED PUDDING (VG & GF)

oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey 19

AVOCADO TOAST (VG)

straus organic greek yogurt, cara cara orange, radish, dukkah, mint 19

GIOIELLA RICOTTA TOAST

cara cara orange, blood orange, tangerine, dates, toasted pistachio, wildflower honey, mint 18

BELGIAN WAFFLE

farmers market berries, vermont maple syrup, 19

BRIOCHE FRENCH TOAST

vermont maple syrup 21

BUTTERMILK PANCAKE

blueberries, vermont maple syrup 19

FRENCH OMELETTE (GF)

gruyère cheese, fines herbes, baby green salad 21

MAINE LOBSTER OMELETTE (GF)

 gruyère cheese, spinach, hollandaise, baby green salad 29

BLT BENEDICT

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

POTATO PANCAKE

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 23

SHAKSHOUKA

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs 19

REGULAR BREAKFAST

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 23

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg 21

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg 16

SHORT RIB BREAKFAST BURRITO

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

PUPUSA (GF)

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 24

KOSHIHIKARI RICE

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 19

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs 24

TODAY’S QUICHE

seasonal vegetables, baby green salad 14

MOREL MUSHROOM FRITTATA

asparagus, spinach, broccoli, béarnaise sauce 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM

PORCINI MUSHROOM SOUP

brown butter 9/11

SOUP, SALAD, SANDWICH

porcini mushroom soup, little gem salad, grilled cheese and caramelized onion sandwich 22

GRILLED CHICKEN SALAD

little gems, cucumbers, avocado, radish, fines herbs, green goddess dressing 21

CITRUS SALAD

cara cara orange, tangerine, oro blanco, roasted hazelnuts, goat cheese, lemon vinaigrette 19

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

SHORT RIB SANDWICH

bell peppers, sweet onions, fontina cheese, dijon mustard, baby green salad 21

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries 22

STEAK FRITES

7oz flat iron steak, french fries, béarnaise sauce 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM

ORANGE OR GRAPEFRUIT

arnett farms citrus 8

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 9

BLACKBERRY BANANA

pineapple, dates, orange juice, coconut cream 9

BANANA PINEAPPLE CHIA

dates, coconut cream, coconut milk, chia seeds 9

HOUSEMADE GINGER ALE

6

MARKET LEMONADE

6

MIMOSA

freshly squeezed orange juice, prosecco 14/22/30

SANGRIA

white wine, peach, raspberry, cognac 12/22/30

BLOODY MARY

vodka, tomato, celery, sriracha, harissa 14

LEMON BASIL SPRITZ

aromatized wine, limoncello, oolong tea, basil, citrus, soda 14

PROSECCO

sommariva NV veneto, italy 12/54

CHAMPAGNE

rené geoffroy MV extra brut 1er cr, champagne 35/158

CHAMPAGNE

krug grand cuveé 169 éme édition, champagne 170 half bottle/350 bottle

CHAVIGNOL WHITE

domaine pierre martin sancerre, 2022, loire, france 15/60

CINSAULT BLEND

peyrassol rosé 2021, cuvée des commandeurs, cotes de provence  16/72

PINOT NOIR

emmanuelle mellot, 2022, vin de france, loire, france 15/75

PILSNER

bavik super pils – belgium [11.2 oz/5.3% abv] 10

IPA

skyduster – california [12oz/7.0% abv] 10

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (VERVE)

double ristretto, regular or decaf 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

VIETNAMESE LATTE

sweetened with condensed milk 6.5

CARAMEL LATTE

6.5

CAFÉ MOCHA

6.5

HOJICHA LATTE (hot only)

hojicha and sugar 7

GOLDEN MILK LATTE

turmeric, ginger, almond milk 7

HONG KONG MILK TEA (hot only)

6

BLACK SESAME LATTE

sweetened with condensed milk 7

UBE LATTE

 7

MATCHA GREEN TEA LATTE

sweetened with condensed milk 7

HOT CHOCOLATE

6

HERBAL TEA (hot only)

citrus chamomile, fresh mint, rooibos 5

HOT TEA

genmaicha select, jasmine, ruby oolong, english breakfast, earl grey 5

ICED ASSAM BLACK TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

A 20% service charge will be added to parties of eight people or more.

The final bill may be split amongst a maximum of four cards per table.