republique-chef-marge-in-bakery

WEEKDAY CAFÉ MENU

THIS MORNING’S BREAD

choice of baguette, multigrain, or sourdough with french butter and jam 11/14

FARMER’S MARKET FRUIT

seasonal selection 16

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey 18

CHIA SEED PUDDING (VG & GF)

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 18

AVOCADO TOAST (VG)

serrano, red onions, cilantro, cucumber, radish, cherry tomato 19

GIOIELLA RICOTTA TOAST

strawberries, blackberries, toasted pistachio, wildflower honey, mint 19

BUTTERMILK PANCAKE

blueberries, vermont maple syrup 21

FRENCH OMELETTE (GF)

gruyère cheese, fines herbes, baby green salad 21

MAINE LOBSTER OMELETTE (GF)

gruyère cheese, spinach, hollandaise, baby green salad 29

BLT BENEDICT

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

POTATO PANCAKE

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 23

SHAKSHOUKA

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs 21

REGULAR BREAKFAST

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 23

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg 22

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg 17

SHORT RIB BURRITO

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

PUPUSA

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 24

KOSHIHIKARI RICE

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 21

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs 24

TODAY’S QUICHE

seasonal vegetables, baby green salad 15

VEGETABLE FRITTATA

bell peppers, zucchini,  cauliflower, onions, calabrian chilies, goat, fines herbes 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM

HEIRLOOM TOMATO SOUP

basil oil 9/11

FARMER’S MARKET ROASTED VEGETABLE SALAD

barley, medjool dates, labneh, cumin lemon vinagrette, dukkah 19

HEIRLOOM TOMATO AND MELON SALAD

labneh, lemon vinaigrette, sumac, mint, cilantro 21

FILIPINO BBQ PORK BELLY

garlic fried rice, green onion, pickled fresno chili, fried egg 24

SOUP, SALAD, SANDWICH

heirloom tomato soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 22

GRILLED CHICKEN SALAD

little gems, cherry tomatoes, cucumbers, avocado, green goddess dressing 21

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

SPICY FRIED CHICKEN SANDWICH

coleslaw, pickles, onions, special sauce, fries 22

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries 22

STEAK FRITES

8oz flat iron steak, french fries, béarnaise sauce 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM

ORANGE OR GRAPEFRUIT

arnett farms citrus 9

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

MUNAK RANCH MELON

whole milk, coconut cream, simple syrup 10

BLUEBERRY BANANA

pineapple, dates, orange juice, coconut cream 10

MINT GRAPE SLUSH

simple syrup 10

HOUSEMADE GINGER ALE

7

MARKET LEMONADE

7

MIMOSA

freshly squeezed orange juice, prosecco 14/24/34

SANGRIA

white wine, orange, pomegranate, cognac, oolong tea 12/22/30

BLOODY MARY

vodka, tomato, celery, sriracha, harissa 14

POMEGRANATE SPRITZ

grapefruit, bergamot, aromatized wine, citrus, soda 14

HOUSE G&T

gin, jasmine tea, citrus, yuzu tonic 15

PROSECCO

sommariva NV veneto, italy 12/54

CHAMPAGNE

rené geoffroy MV extra brut 1er cr, champagne 35/158

CHAMPAGNE

krug grand cuvée 169 ème édition, champagne 185 half bottle

CHAMPAGNE

krug grand cuvée 170 ème édition, champagne 350 bottle

SAUVIGNON BLANC

emmanuelle mellot, reuilly, 2022, loire, france 15/68

CINSAULT BLEND

peyrassol rosé 2023, cuvée des commandeurs, cotes de provence  16/72

PINOT NOIR

emmanuelle mellot, 2022, loire, france 15/75

PILSNER

bavik super pils – belgium [11.2 oz/5.3% abv] 12

IPA

skyduster – california [12oz/7.0% abv] 12

SUNTORY ALL-FREE

 n/a lager-japan [11.8 oz/0.0% abv] 8

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (LAMILL)

double ristretto, regular or decaf 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

CAFÉ MOCHA

6.5

BLACK TURMERIC LATEE

7

MATCHA ROSE LATTE

7

ICED BLENDED CARAMEL LATTE

7

ICED CAFE CON HORCHATA

7

VIETNAMESE LATTE

sweetened with condensed milk 6.5

CARAMEL LATTE

6.5

HOJICHA LATTE

hojicha and sugar 7

HONG KONG MILK TEA

6

BLACK SESAME LATTE

sweetened with condensed milk 7

UBE LATTE

7

MATCHA GREEN TEA LATTE

sweetened with condensed milk 7

HOT CHOCOLATE

6

HERBAL TEA

citrus chamomile, fresh mint, tumeric ginger, jasmine

HOT TEA

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

ICED ASSAM BLACK TEA

4

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

A 20% service charge will be added to parties of eight people or more.

The final bill may be split amongst a maximum of four cards per table.