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WEEKDAY CAFÉ MENU

THIS MORNING’S BREAD

french butter and jam, 8/12

FARMER’S MARKET FRUIT

seasonal selection, 13

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey, 16

CHIA SEED PUDDING

oat milk, coconut milk, farmer’s market fruit, almonds, wildflower honey, 16

AVOCADO TOAST

 market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 18

BELGIAN WAFFLE

farmers market berries, vermont maple syrup , 18

BRIOCHE FRENCH TOAST

vermont maple syrup, 19

FRENCH OMELETTE

 gruyère cheese, fines herbes, baby green salad, 19

BLT BENEDICT

 neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 21

POTATO PANCAKE

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 22; kaluga caviar supplement, 46

SHAKSHOUKA

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs, 18

REGULAR BREAKFAST

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style, 22

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg, 21

SHORT RIB BREAKFAST BURRITO

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg, 22

PUPUSA

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg, 22

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 22

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

TODAY’S QUICHE

seasonal vegetables, baby green salad, 14

VEGETABLE FRITTATA

roasted pepper, tomatoes, green beans, onions, goat cheese, arugula 22

SHRIMP & GRITS

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM

GRILLED CHICKEN SALAD

little gems,cucumbers, avocado, radish, fine herbs, green goddess dressing 21

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, 21

SHORT RIB SANDWICH

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 21

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries (no substitutions), 21

ARUGULA SALAD

persimmon, roasted pear, hazelnuts, goat cheese, lemon vinaigrette, 19

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
BREAKFAST SERVED UNTIL 2PM

MIMOSA

freshly squeezed orange juice, prosecco, 14/22/30

SANGRIA

white wine, apple, hibiscus, brandy 12/22/30

BLOODY MARY

vodka, smoked tomato, celery, sriracha, harissa, 14

PEAR HIGHBALL

 sherry, pear eau de vie, citrus, soda, 14

PROSECCO

sommariva NV veneto, italy, 12/54

CHAMPAGNE

rené geoffroy MV extra brut 1er cr, champagne, 35/158

CHAMPAGNE

grand cuveé 169 éme édition, champagne, 170 half bottle/350 bottle

CHARDONNAY

presqu’ile 2019, santa barbara county, 15/60

MOUVEDRE BLEND

chàteau crémade 2019, rose, bandol,  79

CINSAULT BLEND

peyrassol rosé 2021, cuvée des commandeurs, cotes de provence,  16/72

GAMAY

jean foillard 2019, beaujolais villages,  16/72

PILSNER

bavik super pils – belgium [11.2 oz/5.3% abv], 8

HEFEWEISSBIER

weihenstephaner – germany [12oz/5.4% abv], 8

IPA

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

ORANGE OR GRAPEFRUIT

arnett farms citrus, 8

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger, 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint, 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

BLUEBERRY BANANA

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

HOUSEMADE GINGER ALE

6

MARKET LEMONADE

6

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (VERVE)

double ristretto, regular or decaf, 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

VIETNAMESE LATTE

sweetened with condensed milk, 6.5

CARAMEL LATTE

6.5

CAFÉ MOCHA

6.5

HOJICHA LATTE (hot only)

hojicha and sugar, 7

GOLDEN MILK LATTE

turmeric, ginger, almond milk, 7

MASALA CHAI TEA LATTE (hot only)

6

HONG KONG MILK TEA (hot only)

6

BLACK SESAME LATTE

sweetened with condensed milk, 7

MATCHA GREEN TEA LATTE

sweetened with condensed milk, 7

HOT CHOCOLATE

6

HERBAL TEA (hot only)

citrus chamomile, fresh mint, rooibos, 5

HOT TEA

genmaicha select, jade osmanthus, butter oolong, english breakfast, earl grey 5

ICED ASSAM BLACK TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

A 20% service charge will be added to parties of eight people or more.

The final bill may be split amongst a maximum of four cards per table.