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ASPARAGUS TASTING MENU

APRIL 20th, 2023

‘WHITE, GREEN, AND CRISPY’

kaluga caviar, blood orange, sauce gribiche

SACRAMENTO DELTA RAW ASPARAGUS

atlantic fluke, santa barbara pistachio, thai curry

SMOKED ASPARAGUS CHAWANMUSHI

dungeness crab, monterey bay red abalone

CACIO E PEPE

potato gnocchi, black pepper, parmesan

CACIO E PEPE

white and green asparagus

CHARCOAL GRILLED GREEN ASPARAGUS

dover sole, santa barbara uni, black truffle sabayon

PANCETTA-WRAPPED WHITE ASPARAGUS

anderson ranch dry aged lamb chop, lamb jus

EUROPEAN WHITE ASPARAGUS TARTE FINE

rhubarb, harry’s berries strawberry sorbet

$195/PERSON

optional wine pairing $125/person

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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