ASPARAGUS TASTING MENU
APRIL 20th, 2023
‘WHITE, GREEN, AND CRISPY’
kaluga caviar, blood orange, sauce gribiche
SACRAMENTO DELTA RAW ASPARAGUS
atlantic fluke, santa barbara pistachio, thai curry
SMOKED ASPARAGUS CHAWANMUSHI
dungeness crab, monterey bay red abalone
CACIO E PEPE
potato gnocchi, black pepper, parmesan
CACIO E PEPE
white and green asparagus
CHARCOAL GRILLED GREEN ASPARAGUS
dover sole, santa barbara uni, black truffle sabayon
PANCETTA-WRAPPED WHITE ASPARAGUS
anderson ranch dry aged lamb chop, lamb jus
EUROPEAN WHITE ASPARAGUS TARTE FINE
rhubarb, harry’s berries strawberry sorbet
$195/PERSON
optional wine pairing $125/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
