green and white asparagus topped with edible nasturtium flowers

ASPARAGUS TASTING MENU 4.28.22

République is excited to announce our tasting menu is back, and this time we’re inviting you to join this Thursday April 28th to celebrate a peak-of-the-season Spring Favorite. Chef Walter will be preparing courses with prized white asparagus from Europe, along with tender green asparagus from the Sacramento-San Joaquin River Delta.