ASPARAGUS TASTING MENU
APRIL 28th, 2022
SMOKED ASPARAGUS PANNA COTTA
kaluga caviar, santa barbara uni, dashi
LIVE MAINE SEA SCALLOP AGUACHILE
white and green asparagus, sungold tomatoes, avocado
WHITE ASPARAGUS SOUP
soft egg, stinging nettles
BAGUETTE
rodolphe le meunier normandy butter
CACIO E PEPE
white and green asparagus
WILD COLUMBIA RIVER KING SALMON
morel mushrooms, sacramento delta green asparagus, reduction of sauce bearnaise
LIBERTY FARMS SONOMA DUCK
roasted white asparagus, pancetta, smoked farro verde, black truffle, blackberry
ANDANTE DAIRY PIANO FORTE
fermented white asparagus, kumquat, roasted hazelnut
BROWN BUTTER CAKE
white asparagus ice cream, harry’s berries mara de bois
$160/PERSON
optional wine pairing $95/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
