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ASPARAGUS TASTING MENU

APRIL 28th, 2022

SMOKED ASPARAGUS PANNA COTTA

kaluga caviar, santa barbara uni, dashi

LIVE MAINE SEA SCALLOP AGUACHILE

white and green asparagus, sungold tomatoes, avocado

WHITE ASPARAGUS SOUP

soft egg, stinging nettles

BAGUETTE

rodolphe le meunier normandy butter

CACIO E PEPE

white and green asparagus

WILD COLUMBIA RIVER KING SALMON

morel mushrooms, sacramento delta green asparagus, reduction of sauce bearnaise

LIBERTY FARMS SONOMA DUCK

roasted white asparagus, pancetta, smoked farro verde, black truffle, blackberry

ANDANTE DAIRY PIANO FORTE

fermented white asparagus, kumquat, roasted hazelnut

BROWN BUTTER CAKE

white asparagus ice cream, harry’s berries mara de bois

$160/PERSON

optional wine pairing $95/person

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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