BICYCLETTE NIGHT
MENU PRIX FIXE
choice of
WHITE & GREEN ASPARAGUS
Sauce Hollandaise
or
STEAK TARTARE
Potato Chips
or
ONION SOUP GRATINÉE
Cave Aged Gruyère
choice of
MOULES MARINIERES
Hope Ranch Mussels, White Wine, Brown Butter
or
DUCK LEG CONFIT
Wild Mushrooms, Roasted Baby Turnips, Sauce à l’orange
or
STEAK AU POIVRE
Beef Striploin, Cauliflower Mousseline, Baby Spinach, Black Pepper, Cognac
choice of
MILLE FEUILLE
Bing Cherries, Santa Barbara Pistachios
or
MOUSSE AU CHOCOLAT
Caramel, Chocolate
SUPPLÉMENTS
SOFT EGG IN THE SHELL
Smoked Salmon, Kaluga Caviar – 28
ICED OYSTERS
Sauce Mignonette – 4 ea
ESCARGOTS EN CROÛTE
Garlic, Parsley Butter – 7 ea
DOVER SOLE VÉRONIQUE
Golden Raisins, Roasted Almonds, Potato Mousseline – 36/72
CARAMELIZED ONION TARTE TATIN
Goat Cheese – 24
FROMAGE
Chef Selection of Cheeses – 27
$120 PER PERSON
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.