THANKSGIVING PIES & BAKED GOODS AVAILABLE FOR PRE-ORDER
[vc_row][vc_column][vc_column_text] APPLE, PECAN, PUMPKIN, & BANANA CARAMEL CREAM PIES, PUMPKIN BASQUE CHEESECAKE, AND OTHER HOLIDAY ITEMS NOW AVAILABLE. République's signature whole pies and cakes are now available for PRE-ORDER! All items are for NEXT DAY PICK-UP, along with all your favorite breads, pastries, and baked goods, of course. Looking to add
RÉPUBLIQUE CELEBRATES ITS 11th ANNIVERSARY WITH TWO GUEST CHEFS & A TASTING MENU
[vc_row][vc_column][vc_column_text] THE DINNERS WILL FEATURE DEAR COLLEAGUES AND FRIENDS DANIEL PATTERSON AND FRANÇOIS DAUBINET. The Chefs Walter and Margarita are thrilled to announce that they will be collaborating with Chefs Daniel Patterson and François Daubinet for a one-night-only tasting menu experience on
RÉPUBLIQUE DESSERT TASTING MENU COLLAB AT LYSÉE IN NYC
[vc_row][vc_column][vc_column_text] FROM OUR FRIENDS AT LYSÉE IN NYC: Join us for our newest Collaboration Menu! Chefs Margarita and Walter Manzke of République in Los Angeles will be joining us to present a specially curated 5 course Dessert Tasting menu for dine-in guests on
RÉPUBLIQUE HOLIDAY GIFT BASKETS NOW AVAILABLE
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REPUBLIQUE #4 ON LA TIMES’ 101 BEST OF 2023
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THANKSGIVING PIES & BAKED GOODS AVAILABLE FOR PRE-ORDER
[vc_row][vc_column][vc_column_text] APPLE, PECAN, PUMPKIN, & BANANA CARAMEL CREAM PIES, PUMPKIN BASQUE CHEESECAKE, AND OTHER HOLIDAY ITEMS NOW AVAILABLE. République's signature whole pies and cakes are now available for PRE-ORDER! All items are for NEXT DAY PICK-UP, along with all your favorite breads, pastries, and baked goods, of course. Looking to add
RÉPUBLIQUE CELEBRATES ITS 10th ANNIVERSARY WITH TWO TASTING MENUS & GUEST CHEFS
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TOMATO TASTING MENU 9/7 & 9/8
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CHEF MARGARITA WINS JAMES BEARD AWARD FOR OUTSTANDING PASTRY CHEF
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REPUBLIQUE FEATURED IN NEW YORK TIMES’ “36 HOURS IN LOS ANGELES”
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