HEIRLOOM TOMATO
TASTING MENU
AUGUST 6 & 7, 2026
GIOIA STRACCIATELLA TARTELETTE
munak ranch sugarcube melon, mcgrath farms cherry tomatoes
TEHACHAPI GRAIN BLUE CORN TOSTADA
japanese hamachi crudo, kaluga caviar, green zebra tomato, iced salsa fresca
WATERMELON GAZPACHO
norwegian king crab, rocky sweet melon sorbet, moulin du calanquet olive oil
THAI CURRY-PINEAPPLE HEIRLOOM TOMATO SOUP
oven-dried troy regier peaches, thai basil
LAMINATED BRIOCHE
celebrity tomato butter
GRILLED WILD EUROPEAN TURBOT
fresh cannellini beans, soft herbs, sauce vierge
ANSON MILLS POLENTA AND CORN AGNOLOTTI
sungold tomato, black australian winter truffle, brown butter, parmesan
BRANDT BEEF STRIPLOIN
porcini mushroom mousseline, black brandywine tomato, black pepper, sauce choron
ONE LAST TOMATO
white chocolate mousse, raspberry, yuzu
$225/PERSON
$125/195 optional wine pairings
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.