CHEF’S WILD MUSHROOM TASTING MENU
MAY 22, 2025
BLACK TRUMPET TARTELETTE
duck liver, brooks cherries, santa barbara pistachio
CHINESE MUSHROOM MANTOU
cucumber, sweet chili sauce
BLUEFIN TUNA SASHIMI
shimeji mushrooms, purple daikon, wasabi, shiso, matsutake ponzu
MAINE LOBSTER ROYALE
wild mushroom soup
BAGUETTE
rodolphe le meunier black truffle butter
CHANNEL ISLAND ROCK COD
blonde morel mushroom, white and green asparagus, sauce vin jaune
PORCINI MUSHROOM AGNOLOTTI
24 month rodolphe le meunier mimolette cheese
CHANTERELLE MUSHROOM PITHIVIER
pennsylvania golden chicken, veal sweetbreads, sauce albufera
LIBERTY FARM SONOMA DUCK
roasted porcini mushroom, oven dried troy regier peach, backyard persian mulberry duck jus
WHITE CHOCOLATE ‘MUSHROOM’
espresso, hazelnut
HOT CHOCOLATE
$225/PERSON
$125 optional wine pairing
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.