WEEKEND BRUNCH MENU

baguette with french butter and jam 12/15

seasonal selection  17

straus organic yogurt, farmer’s market fruit, wildflower honey 19

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19

lemon cucumber, pickled fresno chilies, yuzu, radish, roasted gold sesame 21

tangerine, strawberry, date, toasted pistachio, wildflower honey, mint 21

vermont maple syrup 24

blueberries, vermont maple syrup 19

gruyère cheese, fines herbes, baby green salad 23

gioia burrata cheese, spinach, hollandiase, baby green salad 32

chanterelle mushrooms, gruyère cheese, fines herbes, hollandaise 29

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25

POTATO PANCAKE smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 27 add kaluga caviar 35

wood oven baked tomato and pepper, black kale, chickpeas, yogurt, baguette, soft poached eggs 24

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 24

house-cured ham, gruyère cheese, baby green salad, fried egg 23

pork belly sausage, mayonnaise, american cheese, fried egg 17

central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26

golden chicken, oaxacan cheese, zucchini, avocado, fried egg 25

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25

shimeji and maitake mushroom, furikake, avocado, soft poached eggs 23

beef short rib, pickled radish, sesame seeds, soft poached eggs 26

seasonal vegetables, baby green salad 16

calabrian chilies, pork belly sausage, hooks cheddar, fried egg 29

bacon country gravy, maple syrup 27

potato & leek soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 23

avocado, spring vegetables, fines herbes, green goddess dressing 22

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onions, special sauce, fries 22

 american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco 14/24/34

orange blossom, chamomile tea, brandy, white wine, citrus 12/22/30

vodka, tomato, celery, sriracha, harissa 14

bergamot, aromatized wine, citrus, soda 14

gin, jasmine tea, citrus, tonic 15

sommariva NV veneto, italy 12/54

rené geoffroy mv extra brut 1er cr, champagne 35/158

krug grand cuvée 170 ème édition, champagne 243 half bottle

krug grand cuvée 170 ème édition, champagne 395 bottle

emmanuelle mellot, 2023, reuilly, loire, france 15/68

peyrassol rose 2023, cuvee des commandeurs, cotes de provence 16/72

emmanuelle mellot, 2022, vin de france, loire, france 15/75

bavik super pils – belgium [11.2 oz / 5.2% abv], 10

skyduster – california [12oz/7.0% abv] 10

ugly half toastea – taiwan [11.2oz/5.2% abv] 14

non-alcoholic lager-japan [11.8 oz/0.0% abv] 8

non-alcoholic lager–california [12 oz/0.5% abv] 10

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

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regular, 12oz / 16oz (no refills to-go) 5

5

double ristretto, regular or decaf 3.5

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5.5

6.5

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sweetened with condensed milk 6.5

6.5

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sweetened with condensed milk 7

sweetened with condensed milk 7

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citrus chamomile, fresh mint, tumeric ginger, jasmine, lemon verbena 5

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

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