republique-cafe-shakshouka

WEEKEND BRUNCH MENU

THIS MORNING’S BREAD

choice of  baguette, multigrain or sourdough with french butter and jam 11/14

FARMER’S MARKET FRUIT

seasonal selection  16

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey  18

CHIA SEED PUDDING (VG & GF)

oat milk, coconut milk, farmer’s market fruit, roasted almonds, wildflower honey  18

AVOCADO TOAST (VG)

serrano, red onions, cilantro, cucumber, radish, cherry tomato 19

GIOIELLA RICOTTA TOAST

peaches, raspberries, dates, toasted pistachio, wildflower honey, mint 19

BRIOCHE FRENCH TOAST

vermont maple syrup  21

BUTTERMILK PANCAKE

blueberries, vermont maple syrup  21

FRENCH OMELETTE (GF)

gruyère cheese, fines herbes, baby green salad  21

MAINE LOBSTER OMELETTE

gruyère cheese, spinach, hollandaise, baby green salad 29

BLT BENEDICT

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

POTATO PANCAKE

smoked salmon,  salmon roe, hollandaise, dill, soft poached eggs  23

SHAKSHOUKA

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs  21

REGULAR BREAKFAST

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style  23

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg  22

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg  17

SHORT RIB BURRITO

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

PUPUSA (GF)

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg  22

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs  24

KOSHIHIKARI RICE

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs  21

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs  24

TODAY’S QUICHE

seasonal vegetables, baby green salad  15

VEGETABLE FRITTATA (GF)

bell peppers, zucchini, cherry tomatoes, cauliflower, onions, calabrian chilies, goat cheese, arugula 24

SHRIMP & GRITS

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 28

FRIED CHICKEN AND WAFFLE

bacon country gravy, maple syrup 25

AVAILABLE AFTER 11AM

HEIRLOOM TOMATO SOUP

basil oil 9/11

SOUP, SALAD, SANDWICH

heirloom tomato soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 22

HEIRLOOM TOMATO AND MELON SALAD

sofia goat cheese, basil, lemon vinaigrette 21

ARUGULA  SALAD

summer stone fruits, grapes, dates, roasted hazelnuts, goat cheese, lemon vinaigrette 19

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles  21

SPICY FRIED CHICKEN SANDWICH

coleslaw, pickles, onions, special sauce, fries 22

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 22

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

MIMOSA

freshly squeezed orange juice, prosecco 14/24/34

SANGRIA

white wine, passion fruit, meyer lemon, cognac, oolong tea 12/22/30

BLOODY MARY

vodka, tomato, celery, sriracha, harissa 14

GRAPEFRUIT BERGAMOT SPRITZ

raspberry, aromatized wine, citrus, soda 14

HOUSE G&T

gin, jasmine tea, citrus, yuzu tonic 15

PROSECCO

sommariva NV veneto, italy 12/54

CHAMPAGNE

rené geoffroy mv extra brut 1er cr, champagne 35/158

CHAMPAGNE

 krug grand cuvee 169 eme edition, champagne 170 half bottle / 350 bottle

SAUVIGNON BLANC

emmanuelle mellot, reuilly, 2021, loire, france 15/68

CINSAULT BLEND

peyrassol rose 2023, cuvee des commandeurs, cotes de provence 16/72

PINOT NOIR

emmanuelle mellot, 2022, vin de france, loire, france 15/75

PILSNER

bavik super pils – belgium [11.2 oz / 5.2% abv], 10

AMBER LAGER

ugly half toastea – taiwan [11.2oz/5.2% abv] 14

IPA

skyduster – california [12oz/7.0% abv] 10

SOUR

taihu brewing lemon sawa – taiwan [11.2oz/8% abv] 14

ORANGE OR GRAPEFRUIT

arnett farms citrus 9

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric 9

MUNAK RANCH MELON

whole milk, coconut cream, simple syrup 10

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

PEACH

whole milk, yogurt, honey 10

HOUSEMADE GINGER ALE

7

MARKET LEMONADE

7

BREWED COFFEE (LAMILL)

regular, 12oz / 16oz (no refills to-go) 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (LAMILL)

double ristretto, regular or decaf 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

CAFÉ MOCHA

6.5

ICED BLENDED CARAMEL LATTE

7

ICED CAFE CON HORCHATA

7

VIETNAMESE LATTE

sweetened with condensed milk 6.5

CHOCOLATE HAZELNUT LATTE

 7

CARAMEL LATTE

6.5

HOJICHA LATTE

7

GOLDEN MILK LATTE

turmeric, ginger, almond milk 7

MASALA CHAI TEA LATTE

6

HONG KONG MILK TEA

6

BLACK SESAME LATTE

sweetened with condensed milk 7

MATCHA GREEN TEA LATTE

sweetened with condensed milk 7

HOT CHOCOLATE

6

HERBAL TEA (hot only)

citrus chamomile, fresh mint, tumeric ginger, jasmine 5

HOT TEA

lemon verbena, darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

ICED ASSAM BLACK TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

A 20% service charge will be added to parties of eight people or more.

The final bill may be split amongst a maximum of four cards per table.

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