WEEKEND BRUNCH MENU

baguette with french butter and jam 12/15

seasonal selection  17

straus organic yogurt, farmer’s market fruit, wildflower honey 19

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19

cucumber, pickled fresno chilies, yuzu, radish, roasted gold sesame 21

melon, raspberry, date, toasted pistachio, wildflower honey, mint 21

vermont maple syrup 24

farmer’s market berries, vermont maple syrup 21

 vermont maple syrup 19

gruyère cheese, fines herbes, baby green salad 23

gruyère cheese, spinach, hollandaise, baby green salad 28

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 27, add kaluga caviar 35

wood oven baked tomato and pepper, black kale, chickpeas, yogurt, baguette, soft poached eggs 24

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 24

house-cured ham, gruyère cheese, baby green salad, fried egg 23

pork belly sausage, mayonnaise, american cheese, fried egg 17

central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26

oaxacan cheese, zucchini, avocado, fried egg 21

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25

 pork belly, fresno chili, fried egg 23

beef short rib, pickled radish, sesame seeds, soft poached eggs 26

seasonal vegetables, baby green salad 16

squash, roasted pepper, onions, arugula, goat cheese, lemon vinaigrette 24

calabrian chilies, pork belly sausage, hooks cheddar, fried egg 29

sausage gravy, calabrian chili honey, pickled fresno, fried egg 24

tomato soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 23

watermelon, melon, cucumber, buffalo mozzarella, basil 22

cabbage, weisser farms melon, pickled fresno, cashew, nuoc cham 22

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onions, special sauce, french fries 22

 american cheese, caramelized onions, special sauce, french fries (NO SUBSTITUTIONS) 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco 14/24/34

white wine, cognac, strawberry, pomegranate 13/23/31

vodka, tomato, celery, sriracha, harissa 14

bergamot, aromatized wine, citrus, soda 15

gin, chamomile tea, citrus, tonic 16

sommariva NV veneto, italy 12/54

rené geoffroy mv extra brut 1er cr, champagne 35/158

krug grand cuvée 170 ème édition, champagne 243 half bottle

krug grand cuvée 170 ème édition, champagne 395 bottle

emmanuelle mellot, 2023, reuilly, loire, france 15/68

domaine de terrèbrune, 2023, bandol 16/72

 pressqu’ile, 2023, santa barbara county, france 16/72

bavik super pils – belgium [11.2 oz / 5.2% abv], 12

skyduster – california [12oz/7.0% abv] 13

ugly half toastea – taiwan [11.2oz/5.2% abv] 15

non-alcoholic lager-japan [12 oz/0.5% abv] 10

non-alcoholic lager–california [12 oz/0.5% abv] 10

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

7

7

regular, 12oz / 16oz (no refills to-go) 5

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

6.5

 7.5

cold brew, amaretto liqueur, mascarpone cream 7.5

7.5

7

7.5

7

sweetened with condensed milk 6.5

6.5

7

7

6

sweetened with condensed milk 7

sweetened with condensed milk 7.5

6

fresh mint, tumeric ginger, chamomile 5

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, black assam, earl grey, english breakfast 5

4