WEEKEND BRUNCH MENU

french butter and jam, 8/12

seasonal selection, 13

straus organic yogurt, farmer’s market fruit, wildflower honey, 15

oat milk, coconut milk, farmer’s market fruit, wildflower honey, 16

brook’s cherries, pistachio compote, dates, kumquats, wildflower honey, 16

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 21 kaluga caviar supplement, 46

whipped miso tofu, cucumber, cherry tomatoes, radish, yuzu kosho, 17

farmers market berries, vermont maple syrup , 18

vermont maple syrup, 17

gruyère cheese, spinach, arugula salad, hollandaise sauce, 25

gruyere cheese, fines herbes, baby green salad, 18

 avocado, arugula, calabrian chili hollandaise, 24

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18

eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam, roasted pepper aioli 21

pork belly sausage, mayonnaise, american cheese, fried egg, 16

beef short rib, fried egg, sun coast farms yellow beans, cheese, avocado, morita chili sauce, 19

mushrooms , zucchini blossoms, sun coast farms yellow beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

house-cured ham, gruyère cheese, baby green salad, fried egg , 18

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

seasonal vegetables, baby green salad, 13

summer squash, cherry tomatoes, onion, goat cheese, arugula, 23

edwards country ham, candied kumquats, honey, fried egg, 21

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26

rotisserie pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles, 18

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

brook’s cherries, goat cheese, hazelnuts, lemon vinaigrette, 17

ansroasted vegetables, black kale, dates, dukkah, yogurt dressing, 17

SUBSTITUTE EGG WHITES – ADD $2; OTHER SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco, 12/22/30

white wine, pisco, blood orange, raspberry, lemon, 12/22/30

vodka or mezcal, smoked tomato, celery, sriracha, harissa, 14

gin, pomegranate, chamomile, tonic, 14

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

grapefruit aperitif, rum, passion fruit, maraschino, lime, soda, 14

aperol aperitif, prosecco, orange, soda, 14

sommariva NV veneto, italy, 12/54

rené geoffroy mv extra brut 1er cr, champagne, 35/158

grand cuvee 169 eme edition, champagne, 170 half bottle / 350 bottle

presqu’ile 2019, santa barbara county 15/75

château crémade 2019, rosé, bandol, 79

les rascasses 2021 rosé, santa ynez valley, 15/75

francois cazin 2020, le petit charbord, cheverny,  15/68

frederic magnien 2019, graviers, burgundy, 88

bavik super pils – belgium [11.2 oz/5.3% abv], 8

weihenstephaner – germany [12oz/5.4% abv], 8

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

arnett farms citrus, 8

kale, green apple, cucumber, parsley, celery, ginger, 9

carrot, beet, pomegranate, ginger, mint, 9

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

pineapple, green apple, orange, ginger, turmeric, dates, 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

5

double ristretto, regular or decaf, 3.5

4

4

5

5.5

sweetened with condensed milk, 6.5

6.5

6.5

hojicha, okinawa sugar, 7

turmeric, ginger, almond milk, 7

6

6

6

sweetened with condensed milk, 7

6

6

6

citrus chamomile, rooibos, 5

genmaicha select, jade osmanthus, butter oolong, english breakfast, 5

4

6.5