WEEKEND BRUNCH MENU
THIS MORNING’S BREAD
baguette with french butter and jam 12/15
FARMER’S MARKET FRUIT
seasonal selection 17
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey 19
CHIA SEED PUDDING (VG & GF)
oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19
AVOCADO TOAST (VG)
cucumber, pickled fresno chilies, yuzu, radish, cherry tomatoes, roasted gold sesame 21
GIOIELLA RICOTTA TOAST
raspberry, tangerine, date, toasted pistachio, wildflower honey, mint 21
BRIOCHE FRENCH TOAST
vermont maple syrup 24
BELGIAN WAFFLE
farmer’s market berries, vermont maple syrup 21
CAST IRON BLUEBERRY PANCAKE
vermont maple syrup 19
WILD CALIFORNIA CHANTERELLE MUSHROOM OMELETTE (GF)
gruyère cheese, spinach, fines herbes, hollandaise, baby green salad 28
LOBSTER OMELETTE (GF)
gruyère cheese, spinach, fines herbes, hollandaise, baby green salad 28
BLT BENEDICT
nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25
POTATO PANCAKE
smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 27, add kaluga caviar 35
MEDITERRANEAN EGGS
greek yogurt, dill aleppo pepper butter, soft poached eggs, baguette 21
REGULAR BREAKFAST
bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 24
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg 23
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg 17
SHORT RIB BURRITO
central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26
BREAKFAST QUESADILLA
oaxacan cheese, zucchini flowers, sprouted cauliflower, avocado, fried egg 21
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25
FILIPINO ADOBO FRIED RICE
pork belly, fresno chili, fried egg 23
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs 26
TODAY’S QUICHE
seasonal vegetables, baby green salad 16
SHRIMP & ANSON MILLS GRITS
calabrian chilies, pork belly sausage, hooks cheddar, fried egg 29
CHICKEN AND BISCUITS
sausage gravy, calabrian chili honey, pickled fresno, fried egg 24
AVAILABLE AFTER 11AM
SOUP, SALAD, SANDWICH
porcini mushroom soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 23
GRILLED VIETNAMESE CHICKEN SALAD
cabbage, cara cara orange, oro blanco, tangerine, pickled fresno, cashew, nuoc cham 22
SPICY FRIED CHICKEN SANDWICH
coleslaw, pickles, onions, special sauce, french fries 22
ROAST PORK SANDWICH
salsa verde, black garlic aioli, arugula, parmesan cheese, french fries 21
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, french fries (NO SUBSTITUTIONS) 24
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
MIMOSA
freshly squeezed orange juice, prosecco 14/24/34
SANGRIA
white wine, cognac, strawberry, pomegranate 13/23/31
BLOODY MARY
vodka, tomato, celery, sriracha, harissa 14
GRAPEFRUIT SPRITZ
bergamot, aromatized wine, citrus, soda 15
HOUSE G&T
gin, chamomile tea, citrus, tonic 16
EGGNOG
bourbon, brandy, rum, egg, cream, nutmeg 16
ESPRESSO MARTINI
vodka, coffee liqueur, cacao, espresso 17
PROSECCO
sommariva NV veneto, italy 12/54
CHAMPAGNE
rené geoffroy mv extra brut 1er cr, champagne 35/158
CHAMPAGNE
krug grand cuvée 170 ème édition, champagne 243 half bottle
CHAMPAGNE
krug grand cuvée 170 ème édition, champagne 395 bottle
SAUVIGNON BLANC
emmanuelle mellot, 2023, reuilly, loire, france 15/68
MOURVÈDRE BLEND
domaine de terrèbrune, 2023, bandol 16/72
PINOT NOIR
emmanuelle mellot, 2022, vin de france, loire, france 15/75
PILSNER
bavik super pils – belgium [11.2 oz / 5.2% abv], 12
IPA
skyduster – california [12oz/7.0% abv] 13
AMBER LAGER
ugly half toastea – taiwan [11.2oz/5.2% abv] 15
ATHLETIC
non-alcoholic lager-japan [12 oz/0.5% abv] 10
RANCHO WEST
non-alcoholic lager–california [12 oz/0.5% abv] 10
ORANGE OR GRAPEFRUIT
arnett farms citrus 9
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, medjool dates 10
BLUEBERRY BANANA
pineapple, medjool dates, orange juice, coconut cream 10
BLACK SESAME BANANA
medjool dates, banana, black sesame 10
HOUSEMADE GINGER ALE
7
MARKET LEMONADE
7
BREWED COFFEE (LAMILL)
regular, 12oz / 16oz (no refills to-go) 5
24-HOUR COLD BREW (LAMILL)
5.50
ESPRESSO (LAMILL)
double ristretto, regular or decaf 3.5
AMERICANO
4
MACCHIATO
4.50
CORTADO
5
CAPPUCCINO
5
LATTE
5.5
CAFÉ MOCHA
6.5
CARAMEL SPICED LATTE
7.5
TIRAMISU
cold brew, amaretto liqueur, mascarpone cream 7.5
ICED UBE-COCONUT MATCHA LATTE
7.5
BLACK TURMERIC LATEE
7
ICED CAFE CON HORCHATA
7.5
MATCHA ROSE LATTE
7
VIETNAMESE LATTE
sweetened with condensed milk 6.5
CARAMEL LATTE
6.5
HOJICHA LATTE
7
HONG KONG MILK TEA
6
BLACK SESAME LATTE
sweetened with condensed milk 7
MATCHA LATTE
sweetened with condensed milk 7.5
HOT CHOCOLATE
6
HERBAL TEA (hot only)
fresh mint, tumeric ginger, chamomile 5
HOT TEA
darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, black assam, earl grey, english breakfast 5
ICED ASSAM BLACK TEA
4
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
A 20% service charge will be added to parties of eight people or more.
The final bill may be split amongst a maximum of four cards per table.


