WEEKEND BRUNCH MENU

french butter and jam, 8/12

seasonal selection, 13

straus organic yogurt, farmer’s market fruit, wildflower honey, 15

oat milk, coconut milk, farmer’s market fruit, almond, wildflower honey, 16

tamai farms strawberries, toasted pistachio, wildflower honey, 16

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 21 kaluga caviar supplement, 46

market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 17

farmers market berries, vermont maple syrup , 18

vermont maple syrup, 17

gruyère cheese, fines herbes, baby green salad, 18

 gruyère cheese, spinach, arugula salad, hollandaise sauce, 25

 neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs, 21

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs, 18

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style, 21

pork belly sausage, mayonnaise, american cheese, fried egg, 16

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 19

mushrooms , zucchini blossoms, south coast yellow beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

house-cured ham, gruyère cheese, baby green salad, fried egg , 18

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

seasonal vegetables, baby green salad, 13

summer squash, cherry tomatoes, onion, goat cheese, arugula, 23

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, 18

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

arugula, queso fresco, serrano chili, lime, aji verde dressing, 17

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco, 14/22/30

white wine, plum, peach, grapefruit, cognac, 12/22/30

vodka or mezcal, smoked tomato, celery, sriracha, harissa, 14

gin, dry vermouth, lemon, prosecco, 14

gin, pomegranate, chamomile, tonic, 14

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

sommariva NV veneto, italy, 12/54

rené geoffroy mv extra brut 1er cr, champagne, 35/158

grand cuvee 169 eme edition, champagne, 170 half bottle / 350 bottle

 villa creek cherry house, 2020, paso robles 15/75

château crémade 2019, rosé, bandol, 79

les rascasses 2021 rosé, santa ynez valley, 15/75

francois cazin 2020, le petit charbord, cheverny,  15/68

frederic magnien 2019, graviers, burgundy, 88

bavik super pils – belgium [11.2 oz/5.3% abv], 8

weihenstephaner – germany [12oz/5.4% abv], 8

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

arnett farms citrus, 8

kale, green apple, cucumber, parsley, celery, ginger, 9

carrot, beet, pomegranate, ginger, mint, 9

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

almond milk, straus organic yogurt, wildflower honey 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

5

double ristretto, regular or decaf, 3.5

4

4

5

5.5

sweetened with condensed milk, 6.5

6.5

6.5

hojicha, okinawa sugar, 7

turmeric, ginger, almond milk, 7

6

6

6

sweetened with condensed milk, 7

6

6

6

citrus chamomile, rooibos, 5

genmaicha select, jade osmanthus, butter oolong, english breakfast, 5

4

6.5