republique-cafe-shakshouka

WEEKEND BRUNCH MENU

THIS MORNING’S BREAD

french butter and jam, 8/12

FARMER’S MARKET FRUIT

seasonal selection, 13

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey, 15

CHIA SEED PUDDING

oat milk, coconut milk, farmer’s market fruit, wildflower honey, 16

GIOIELLA RICOTTA TOAST

brook’s cherries, pistachio compote, dates, kumquats, wildflower honey, 16

POTATO PANCAKE

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 21 kaluga caviar supplement, 46

AVOCADO TOAST

whipped miso tofu, cucumber, cherry tomatoes, radish, yuzu kosho, 17

BELGIAN WAFFLE

farmers market berries, vermont maple syrup , 18

BRIOCHE FRENCH TOAST

vermont maple syrup, 17

MAINE LOBSTER OMELETTE

gruyère cheese, spinach, arugula salad, hollandaise sauce, 25

FRENCH OMELETTE

gruyere cheese, fines herbes, baby green salad, 18

BLT BENEDICT

 avocado, arugula, calabrian chili hollandaise, 24

SHAKSHOUKA

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18

REGULAR BREAKFAST

eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam, roasted pepper aioli 21

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg, 16

CARNE ASADA BREAKFAST BURRITO

beef short rib, fried egg, sun coast farms yellow beans, cheese, avocado, morita chili sauce, 19

PUPUSA

mushrooms , zucchini blossoms, sun coast farms yellow beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg , 18

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

TODAY’S QUICHE

seasonal vegetables, baby green salad, 13

ROASTED VEGETABLE FRITTATA

summer squash, cherry tomatoes, onion, goat cheese, arugula, 23

SOUTHERN WAFFLE

edwards country ham, candied kumquats, honey, fried egg, 21

SHRIMP & GRITS

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26

AVAILABLE AFTER 11AM

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles, 18

SHORT RIB SANDWICH

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

ARUGULA SALAD

brook’s cherries, goat cheese, hazelnuts, lemon vinaigrette, 17

GRAIN SALAD

ansroasted vegetables, black kale, dates, dukkah, yogurt dressing, 17

SUBSTITUTE EGG WHITES – ADD $2; OTHER SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

MIMOSA

freshly squeezed orange juice, prosecco, 12/22/30

SANGRIA

white wine, pisco, blood orange, raspberry, lemon, 12/22/30

BLOODY MARY

vodka or mezcal, smoked tomato, celery, sriracha, harissa, 14

HOUSE G&T

gin, pomegranate, chamomile, tonic, 14

ELDERFLOWER SPRITZ

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

PAPA HEMINGWAY SPRITZ

grapefruit aperitif, rum, passion fruit, maraschino, lime, soda, 14

APEROL SPRITZ

aperol aperitif, prosecco, orange, soda, 14

PROSECCO

sommariva NV veneto, italy, 12/54

CHAMPAGNE

rené geoffroy mv extra brut 1er cr, champagne, 35/158

CHAMPAGNE

grand cuvee 169 eme edition, champagne, 170 half bottle / 350 bottle

CHARDONNAY

presqu’ile 2019, santa barbara county 15/75

MOUVEDRE BLEND

château crémade 2019, rosé, bandol, 79

GRENACHE ROSÉ

les rascasses 2021 rosé, santa ynez valley, 15/75

GAMAY & PINOT NOIR

francois cazin 2020, le petit charbord, cheverny,  15/68

PINOT NOIR

frederic magnien 2019, graviers, burgundy, 88

PILSNER

bavik super pils – belgium [11.2 oz/5.3% abv], 8

HEFEWEISSBIER

weihenstephaner – germany [12oz/5.4% abv], 8

IPA

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

ORANGE OR GRAPEFRUIT

arnett farms citrus, 8

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger, 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint, 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

BLUEBERRY BANANA

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

PINEAPPLE TUMERIC

pineapple, green apple, orange, ginger, turmeric, dates, 9

HOUSEMADE GINGER ALE

6

MARKET LEMONADE

6

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (VERVE)

double ristretto, regular or decaf, 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

VIETNAMESE LATTE

sweetened with condensed milk, 6.5

CARAMEL LATTE

6.5

CAFÉ MOCHA

6.5

OKINAWA LATTE (hot only)

hojicha, okinawa sugar, 7

GOLDEN MILK LATTE

turmeric, ginger, almond milk, 7

MASALA CHAI TEA LATTE (hot only)

6

HONG KONG MILK TEA (hot only)

6

THAI TEA LATTE (hot only)

6

MATCHA GREEN TEA LATTE

sweetened with condensed milk, 7

6

HOT CHOCOLATE

6

CREME BRULEE CAPPUCCINO

6

HERBAL TEA (hot only)

citrus chamomile, rooibos, 5

HOT TEA

genmaicha select, jade osmanthus, butter oolong, english breakfast, 5

ICED ASSAM BLACK TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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