WEEKEND BRUNCH MENU
THIS MORNING’S BREAD
choice of baguette, multigrain, sourdough with french butter and jam 9/13
FARMER’S MARKET FRUIT
seasonal selection 15
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey 17
CHIA SEED PUDDING (VG & GF)
oat milk, coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19
AVOCADO TOAST (VG)
straus organic greek yogurt, cara cara orange, radish, dukkah, mint 19
GIOIELLA RICOTTA TOAST
cara cara orange, blood orange, tangerine, dates, toasted pistachio, wildflower honey, mint 18
BRIOCHE FRENCH TOAST
vermont maple syrup 21
BUTTERMILK PANCAKE
vermont maple syrup 19
FRENCH OMELETTE (GF)
gruyère cheese, fines herbes, baby green salad 21
BLT BENEDICT
nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22
POTATO PANCAKE
smoked salmon, hollandaise, dill, soft poached eggs 23
SHAKSHOUKA
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs 19
REGULAR BREAKFAST
bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 23
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg 21
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg 16
SHORT RIB BREAKFAST BURRITO
black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23
PUPUSA (GF)
mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 24
KOSHIHIKARI RICE
shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 19
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs 24
TODAY’S QUICHE
seasonal vegetables, baby green salad 14
CHANTERELLE MUSHROOM FRITTATA
asparagus, cauliflower, goat cheese, arugula 24
SHRIMP & GRITS
anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26
FRIED CHICKEN AND WAFFLE
bacon country gravy, maple syrup 25
AVAILABLE AFTER 11AM
SOUP, SALAD, SANDWICH
porcini mushroom soup, little gem salad, grilled cheese and caramelized onion sandwich 22
CITRUS SALAD
cara cara orange, tangerine, oro blanco, roasted hazelnuts, goat cheese, lemon vinaigrette 19
CUBAN SANDWICH
rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles 21
SHORT RIB SANDWICH
bell peppers, sweet onions, fontina cheese, dijon mustard, arugula salad 21
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 22
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
MIMOSA
freshly squeezed orange juice, prosecco 14/22/30
SANGRIA
strawberry, orange, apéritif wine, citrus 12/22/30
BLOODY MARY
vodka, tomato, celery, sriracha, harissa 14
LEMON BASIL SPRITZ
aromatized wine, limoncello, oolong tea, basil, citrus, soda 14
COCONUT MILK PUNCH
bourbon, coconut, pineapple, citrus, thai tea 14
HOUSE G&T
gin, jasmine tea, citrus, yuzu tonic 15
PROSECCO
sommariva NV veneto, italy 12/54
CHAMPAGNE
rené geoffroy mv extra brut 1er cr, champagne 35/158
CHAMPAGNE
krug grand cuvee 169 eme edition, champagne 170 half bottle / 350 bottle
WHITE WINE BLEND
nomadica NV, california 15
CHAVIGNOL WHITE
domaine pierre martin sancerre, 2022, loire, france 15/60
CINSAULT BLEND
peyrassol rose 2021, cuvee des commandeurs, cotes de provence 16/72
PINOT NOIR
emmanuelle mellot, 2022, vin de france, loire, france 15/75
PILSNER
bavik super pils – belgium [11.2 oz / 5.2% abv], 10
HEFEWEISSBIER
weihenstephaner – germany [12oz/5.4% abv], 10
IPA
skyduster – california [12oz/7.0% abv] 10
ORANGE OR GRAPEFRUIT
arnett farms citrus 8
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 9
BLUEBERRY BANANA
pineapple, dates, orange juice, coconut cream 9
HOUSEMADE GINGER ALE
6
MARKET LEMONADE
6
BREWED COFFEE (LAMILL)
regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup
24-HOUR COLD BREW (LAMILL)
5
ESPRESSO (VERVE)
double ristretto, regular or decaf 3.5
AMERICANO
4
MACCHIATO/CORTADO
4
CAPPUCCINO
5
LATTE
5.5
VIETNAMESE LATTE
sweetened with condensed milk 6.5
CARAMEL LATTE
6.5
CAFÉ MOCHA
6.5
HOJICHA LATTE (hot only)
7
GOLDEN MILK LATTE
turmeric, ginger, almond milk 7
MASALA CHAI TEA LATTE (hot only)
6
HONG KONG MILK TEA (hot only)
6
BLACK SESAME LATTE
sweetened with condensed milk 7
MATCHA GREEN TEA LATTE
sweetened with condensed milk 7
HOT CHOCOLATE
6
HERBAL TEA (hot only)
citrus chamomile, fresh mint, rooibos 5
HOT TEA
genmaicha select, jade osmanthus, four seasons oolong, english breakfast, earl grey, assam sewpur estate 5
ICED ASSAM BLACK TEA
4
ICED ORGANIC PEPPERMINT TEA
4
HIKARI MATCHA GREEN TEA (hot or iced)
6.5
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
A 20% service charge will be added to parties of eight people or more.
The final bill may be split amongst a maximum of four cards per table.