WEEKEND BRUNCH MENU

french butter and jam 8/12

seasonal selection 13

straus organic yogurt, farmer’s market fruit, wildflower honey 16

oat milk, coconut milk, farmer’s market fruit, almond, wildflower honey 16

tomatillo, cucumber, cherry tomato, onion, serrano, onion, radish 18

peach, fig, toasted pistachio, wildflower honey, mint 17

farmers market berries, vermont maple syrup 18

vermont maple syrup 19

gruyère cheese, fines herbes, baby green salad 19

 gruyère cheese, spinach, hollandaise, arugula salad 27

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs, 21

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 22; kaluga caviar supplement 46

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs 18

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 22

house-cured ham, gruyère cheese, baby green salad, fried egg 21

pork belly sausage, mayonnaise, american cheese, fried egg 16

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

mushrooms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 22

soft scrambled eggs, gruyère cheese, sungold cherry tomato, arugula, red onion 19

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs, 18

beef short rib, pickled radish, sesame seeds, soft poached eggs 22

seasonal vegetables, baby green salad 14

bell peppers, zucchini, cherry tomatoes, onions, goat cheese, arugula 21

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg 26

watermelon, cherry tomatoes. hazelnuts, goat cheese, lemon vinaigrette, 19

gioia burrata, weiser farms melon, basil 23

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles 21

bell peppers, sweet onions, fontina cheese, dijon mustard, arugula salad 21

american cheese, caramelized onions, special sauce, fries (no substitutions) 21

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco 14/22/30

white wine, passion fruit, orange, raspberry, cognac 12/22/30

vodka or mezcal, smoked tomato, celery, sriracha, harissa 14

dry vermouth, rhubarb, citrus, cognac, mint tea, soda 15

sommariva NV veneto, italy 12/54

rené geoffroy mv extra brut 1er cr, champagne 35/158

grand cuvee 169 eme edition, champagne 170 half bottle / 350 bottle

dominique cornin, 2020, chaintré 15/60

peyrassol rose 2021, cuvee des commandeurs, cotes de provence 16/72

jean foillard 2019, beaujolais villages 16/72

bavik super pils – belgium [11.2 oz/5.3% abv] 10

weihenstephaner – germany [12oz/5.4% abv] 10

skyduster – california [12oz/7.0% abv] 10

arnett farms citrus 8

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 9

pineapple, dates, orange juice, coconut cream 9

dates, coconut cream, coconut milk, chia seeds 9

6

6

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

sweetened with condensed milk 6.5

6.5

6.5

7

turmeric, ginger, almond milk 7

6

6

sweetened with condensed milk 7

6

6

sweetened with condensed milk 7

citrus chamomile, rooibos 5

genmaicha select, jade osmanthus, butter oolong, english breakfast 5

4

6.5