republique-cafe-shakshouka

WEEKEND BRUNCH MENU

THIS MORNING’S BREAD

french butter and jam, 8/12

FARMER’S MARKET FRUIT

seasonal selection, 13

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey, 15

CHIA SEED PUDDING

oat milk, coconut milk, farmer’s market fruit, almond, wildflower honey, 16

GIOIELLA RICOTTA TOAST

tamai farms strawberries, toasted pistachio, wildflower honey, 16

POTATO PANCAKE

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 21 kaluga caviar supplement, 46

AVOCADO TOAST

market tomatoes, cucumber, breakfast radish, serrano chili, cilantro, 17

BELGIAN WAFFLE

farmers market berries, vermont maple syrup , 18

BRIOCHE FRENCH TOAST

vermont maple syrup, 17

FRENCH OMELETTE

gruyère cheese, fines herbes, baby green salad, 18

MAINE LOBSTER OMELETTE

 gruyère cheese, spinach, arugula salad, hollandaise sauce, 25

BLT BENEDICT

 neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs, 21

SHAKSHOUKA

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs, 18

REGULAR BREAKFAST

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style, 21

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg, 16

SHORT RIB BREAKFAST BURRITO

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 19

PUPUSA

mushrooms , zucchini blossoms, south coast yellow beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg , 18

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs, 22

TODAY’S QUICHE

seasonal vegetables, baby green salad, 13

MARKET VEGETABLE FRITTATA

summer squash, cherry tomatoes, onion, goat cheese, arugula, 23

AVAILABLE AFTER 11AM

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, 18

SHORT RIB SANDWICH

bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries (no substitutions), 19

GRILLED PEACH AND CORN SALAD

arugula, queso fresco, serrano chili, lime, aji verde dressing, 17

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

MIMOSA

freshly squeezed orange juice, prosecco, 14/22/30

SANGRIA

white wine, plum, peach, grapefruit, cognac, 12/22/30

BLOODY MARY

vodka or mezcal, smoked tomato, celery, sriracha, harissa, 14

LEMON VERBENA

gin, dry vermouth, lemon, prosecco, 14

HOUSE G&T

gin, pomegranate, chamomile, tonic, 14

ELDERFLOWER SPRITZ

mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14

PROSECCO

sommariva NV veneto, italy, 12/54

CHAMPAGNE

rené geoffroy mv extra brut 1er cr, champagne, 35/158

CHAMPAGNE

grand cuvee 169 eme edition, champagne, 170 half bottle / 350 bottle

CLAIRETTE & GRENACHE BLANC

 villa creek cherry house, 2020, paso robles 15/75

MOUVEDRE BLEND

château crémade 2019, rosé, bandol, 79

GRENACHE ROSÉ

les rascasses 2021 rosé, santa ynez valley, 15/75

GAMAY & PINOT NOIR

francois cazin 2020, le petit charbord, cheverny,  15/68

PINOT NOIR

frederic magnien 2019, graviers, burgundy, 88

PILSNER

bavik super pils – belgium [11.2 oz/5.3% abv], 8

HEFEWEISSBIER

weihenstephaner – germany [12oz/5.4% abv], 8

IPA

societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10

ORANGE OR GRAPEFRUIT

arnett farms citrus, 8

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger, 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint, 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric, 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9

BLUEBERRY BANANA

pineapple, banana, dates, blueberries, orange juice, coconut cream, 9

PEACH

almond milk, straus organic yogurt, wildflower honey 9

HOUSEMADE GINGER ALE

6

MARKET LEMONADE

6

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (VERVE)

double ristretto, regular or decaf, 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

VIETNAMESE LATTE

sweetened with condensed milk, 6.5

CARAMEL LATTE

6.5

CAFÉ MOCHA

6.5

OKINAWA LATTE (hot only)

hojicha, okinawa sugar, 7

GOLDEN MILK LATTE

turmeric, ginger, almond milk, 7

MASALA CHAI TEA LATTE (hot only)

6

HONG KONG MILK TEA (hot only)

6

THAI TEA LATTE (hot only)

6

MATCHA GREEN TEA LATTE

sweetened with condensed milk, 7

6

HOT CHOCOLATE

6

CREME BRULEE CAPPUCCINO

6

HERBAL TEA (hot only)

citrus chamomile, rooibos, 5

HOT TEA

genmaicha select, jade osmanthus, butter oolong, english breakfast, 5

ICED ASSAM BLACK TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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