republique-cafe-shakshouka

WEEKEND BRUNCH MENU

THIS MORNING’S BREAD

choice of baguette, multigrain, sourdough with french butter and jam 9/13

FARMER’S MARKET FRUIT

seasonal selection  15

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey  17

CHIA SEED PUDDING (VG & GF)

oat milk, coconut milk, farmer’s market fruit, roasted almonds, wildflower honey  19

AVOCADO TOAST (VG)

straus organic greek yogurt, cara cara orange, radish, dukkah, mint 19

GIOIELLA RICOTTA TOAST

cara cara orange, blood orange, tangerine, dates, toasted pistachio, wildflower honey, mint 18

BRIOCHE FRENCH TOAST

vermont maple syrup  21

BUTTERMILK PANCAKE

vermont maple syrup  19

FRENCH OMELETTE (GF)

gruyère cheese, fines herbes, baby green salad  21

BLT BENEDICT

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

POTATO PANCAKE

smoked salmon,  hollandaise, dill, soft poached eggs  23

SHAKSHOUKA

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs  19

REGULAR BREAKFAST

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style  23

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg  21

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg  16

SHORT RIB BREAKFAST BURRITO

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg  23

PUPUSA (GF)

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg  22

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs  24

KOSHIHIKARI RICE

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs  19

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs  24

TODAY’S QUICHE

seasonal vegetables, baby green salad  14

CHANTERELLE MUSHROOM FRITTATA

asparagus, cauliflower, goat cheese, arugula 24

SHRIMP & GRITS

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26

FRIED CHICKEN AND  WAFFLE

bacon country gravy, maple syrup 25

AVAILABLE AFTER 11AM

SOUP, SALAD, SANDWICH

porcini mushroom soup, little gem salad, grilled cheese and caramelized onion sandwich 22

CITRUS SALAD

cara cara orange, tangerine, oro blanco, roasted hazelnuts, goat cheese, lemon vinaigrette 19

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles  21

SHORT RIB SANDWICH

bell peppers, sweet onions, fontina cheese, dijon mustard, arugula salad  21

DRY-AGED BEEF BURGER

american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 22

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

MIMOSA

freshly squeezed orange juice, prosecco 14/22/30

SANGRIA

strawberry, orange, apéritif wine, citrus 12/22/30

BLOODY MARY

vodka, tomato, celery, sriracha, harissa 14

LEMON BASIL SPRITZ

aromatized wine, limoncello, oolong tea, basil, citrus, soda 14

COCONUT MILK PUNCH

bourbon, coconut, pineapple, citrus, thai tea 14

HOUSE G&T

gin, jasmine tea, citrus, yuzu tonic 15

PROSECCO

sommariva NV veneto, italy 12/54

CHAMPAGNE

rené geoffroy mv extra brut 1er cr, champagne 35/158

CHAMPAGNE

 krug grand cuvee 169 eme edition, champagne 170 half bottle / 350 bottle

WHITE WINE BLEND

nomadica NV, california 15

CHAVIGNOL WHITE

domaine pierre martin sancerre, 2022, loire, france 15/60

CINSAULT BLEND

peyrassol rose 2021, cuvee des commandeurs, cotes de provence 16/72

PINOT NOIR

emmanuelle mellot, 2022, vin de france, loire, france 15/75

PILSNER

bavik super pils – belgium [11.2 oz / 5.2% abv], 10

HEFEWEISSBIER

weihenstephaner – germany [12oz/5.4% abv], 10

IPA

skyduster – california [12oz/7.0% abv] 10

ORANGE OR GRAPEFRUIT

arnett farms citrus 8

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 9

BLUEBERRY BANANA

pineapple, dates, orange juice, coconut cream 9

HOUSEMADE GINGER ALE

6

MARKET LEMONADE

6

BREWED COFFEE (LAMILL)

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (VERVE)

double ristretto, regular or decaf 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

VIETNAMESE LATTE

sweetened with condensed milk 6.5

CARAMEL LATTE

6.5

CAFÉ MOCHA

6.5

HOJICHA LATTE (hot only)

7

GOLDEN MILK LATTE

turmeric, ginger, almond milk 7

MASALA CHAI TEA LATTE (hot only)

6

HONG KONG MILK TEA (hot only)

6

BLACK SESAME LATTE

sweetened with condensed milk 7

MATCHA GREEN TEA LATTE

sweetened with condensed milk 7

HOT CHOCOLATE

6

HERBAL TEA (hot only)

citrus chamomile, fresh mint, rooibos 5

HOT TEA

genmaicha select, jade osmanthus, four seasons oolong, english breakfast, earl grey, assam sewpur estate 5

ICED ASSAM BLACK TEA

4

ICED ORGANIC PEPPERMINT TEA

4

HIKARI MATCHA GREEN TEA (hot or iced)

6.5

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

A 20% service charge will be added to parties of eight people or more.

The final bill may be split amongst a maximum of four cards per table.

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