WEEKEND BRUNCH MENU
THIS MORNING’S BREAD
french butter and jam, 8/12
FARMER’S MARKET FRUIT
seasonal selection, 13
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey, 15
CHIA SEED PUDDING
oat milk, coconut milk, farmer’s market fruit, wildflower honey, 16
GIOIELLA RICOTTA TOAST
brook’s cherries, pistachio compote, dates, kumquats, wildflower honey, 16
POTATO PANCAKE
smoked salmon, salmon roe, hollandaise, dill, soft poached eggs, 21 kaluga caviar supplement, 46
AVOCADO TOAST
whipped miso tofu, cucumber, cherry tomatoes, radish, yuzu kosho, 17
BELGIAN WAFFLE
farmers market berries, vermont maple syrup , 18
BRIOCHE FRENCH TOAST
vermont maple syrup, 17
MAINE LOBSTER OMELETTE
gruyère cheese, spinach, arugula salad, hollandaise sauce, 25
FRENCH OMELETTE
gruyere cheese, fines herbes, baby green salad, 18
BLT BENEDICT
avocado, arugula, calabrian chili hollandaise, 24
SHAKSHOUKA
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, 18
REGULAR BREAKFAST
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam, roasted pepper aioli 21
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg, 16
CARNE ASADA BREAKFAST BURRITO
beef short rib, fried egg, sun coast farms yellow beans, cheese, avocado, morita chili sauce, 19
PUPUSA
mushrooms , zucchini blossoms, sun coast farms yellow beans, oaxacan cheese, avocado, crema, salsa, fried egg, 19
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, 19
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg , 18
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs, 22
TODAY’S QUICHE
seasonal vegetables, baby green salad, 13
ROASTED VEGETABLE FRITTATA
summer squash, cherry tomatoes, onion, goat cheese, arugula, 23
SOUTHERN WAFFLE
edwards country ham, candied kumquats, honey, fried egg, 21
SHRIMP & GRITS
anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 26
AVAILABLE AFTER 11AM
CUBAN SANDWICH
rotisserie pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles, 18
SHORT RIB SANDWICH
bell peppers, sweet onions, fontina cheese, mustard, arugula salad, 19
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, fries (no substitutions), 19
ARUGULA SALAD
brook’s cherries, goat cheese, hazelnuts, lemon vinaigrette, 17
GRAIN SALAD
ansroasted vegetables, black kale, dates, dukkah, yogurt dressing, 17
SUBSTITUTE EGG WHITES – ADD $2; OTHER SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
MIMOSA
freshly squeezed orange juice, prosecco, 12/22/30
SANGRIA
white wine, pisco, blood orange, raspberry, lemon, 12/22/30
BLOODY MARY
vodka or mezcal, smoked tomato, celery, sriracha, harissa, 14
HOUSE G&T
gin, pomegranate, chamomile, tonic, 14
ELDERFLOWER SPRITZ
mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda, 14
PAPA HEMINGWAY SPRITZ
grapefruit aperitif, rum, passion fruit, maraschino, lime, soda, 14
APEROL SPRITZ
aperol aperitif, prosecco, orange, soda, 14
PROSECCO
sommariva NV veneto, italy, 12/54
CHAMPAGNE
rené geoffroy mv extra brut 1er cr, champagne, 35/158
CHAMPAGNE
grand cuvee 169 eme edition, champagne, 170 half bottle / 350 bottle
CHARDONNAY
presqu’ile 2019, santa barbara county 15/75
MOUVEDRE BLEND
château crémade 2019, rosé, bandol, 79
GRENACHE ROSÉ
les rascasses 2021 rosé, santa ynez valley, 15/75
GAMAY & PINOT NOIR
francois cazin 2020, le petit charbord, cheverny, 15/68
PINOT NOIR
frederic magnien 2019, graviers, burgundy, 88
PILSNER
bavik super pils – belgium [11.2 oz/5.3% abv], 8
HEFEWEISSBIER
weihenstephaner – germany [12oz/5.4% abv], 8
IPA
societe ‘the pupil’ IPA – california [12oz/7.5% abv], 10
ORANGE OR GRAPEFRUIT
arnett farms citrus, 8
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger, 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint, 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric, 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates, 9
BLUEBERRY BANANA
pineapple, banana, dates, blueberries, orange juice, coconut cream, 9
PINEAPPLE TUMERIC
pineapple, green apple, orange, ginger, turmeric, dates, 9
HOUSEMADE GINGER ALE
6
MARKET LEMONADE
6
BREWED COFFEE (LAMILL)
regular or decaf, 12oz / 16oz (no refills to-go), 4/5 cup
24-HOUR COLD BREW (LAMILL)
5
ESPRESSO (VERVE)
double ristretto, regular or decaf, 3.5
AMERICANO
4
MACCHIATO/CORTADO
4
CAPPUCCINO
5
LATTE
5.5
VIETNAMESE LATTE
sweetened with condensed milk, 6.5
CARAMEL LATTE
6.5
CAFÉ MOCHA
6.5
OKINAWA LATTE (hot only)
hojicha, okinawa sugar, 7
GOLDEN MILK LATTE
turmeric, ginger, almond milk, 7
MASALA CHAI TEA LATTE (hot only)
6
HONG KONG MILK TEA (hot only)
6
THAI TEA LATTE (hot only)
6
MATCHA GREEN TEA LATTE
sweetened with condensed milk, 7
6
HOT CHOCOLATE
6
CREME BRULEE CAPPUCCINO
6
HERBAL TEA (hot only)
citrus chamomile, rooibos, 5
HOT TEA
genmaicha select, jade osmanthus, butter oolong, english breakfast, 5
ICED ASSAM BLACK TEA
4
HIKARI MATCHA GREEN TEA (hot or iced)
6.5
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.