République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

In 2023, Chef Margarita won a James Beard Award for Outstanding Pastry Chef or Baker for her work at République.

The holidays are just around the corner! Don’t forget to pre-order Thanksgiving pies and other baked goods before it’s too late. Also, Holiday Gift Baskets and seasonal favorites such as our panettone and stollen will be available to pre-order beginning December 1st.

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