Join us Thursday May 23rd to celebrate a peak-of-the-season Spring Favorite. Chef Walter and his team will be preparing courses with prized white asparagus from Europe along with tender green asparagus from the Sacramento-San Joaquin River Delta.

$195/person with optional wine pairings for $125/person.

Reservations are now available on OpenTable and can be made using the link below. We hope that you will join us!