ASPARAGUS TASTING MENU 05/23
[vc_row][vc_column][vc_column_text] Join us Thursday May 23rd to celebrate a peak-of-the-season Spring Favorite. Chef Walter and his team will be preparing courses with prized white asparagus from Europe along with tender green asparagus from the Sacramento-San Joaquin River Delta. $195/person with optional wine
RÉPUBLIQUE MOTHER’S DAY BRUNCH KIT
[vc_row][vc_column][vc_column_text] MOTHER'S DAY IS COMING UP, AND WE'VE GOT YOU COVERED! Looking for a one-of-a-kind Mother's Day gift? Celebrate Mom with a special curated gift box from République! Each box includes a French toast kit, French omelette kit, baguette with Rodolphe Le Meunier butter &