Author: Republique Admin

[vc_row][vc_column][vc_column_text] CELEBRATE THE NEW YEAR AT REPUBLIQUE! Join us as we welcome the New Year! Enjoy a beautifully curated holiday tasting menu showcasing seasonal, premium ingredients for $225 per guest. Let’s raise a glass together to a memorable and delicious start to

[vc_row][vc_column][vc_column_text] Join us for a special tasting menu curated by Chefs Walter and Margarita Manzke, celebrating the season's most prized mushrooms. For a limited time, enjoy the rare combination of morel, porcini, black trumpet and chanterelle mushrooms — all at their seasonal

[vc_row][vc_column][vc_column_text] LIMITED AVAILABILITY FOR THIS UNIQUE COLLABORATION DINNER! Salty Magazine and Chefs Walter and Margarita will welcome guest chefs Aisha Ibrahim and Thomas Raquel for a unique dinner showcasing the creativity and innovation of progressive Filipino cuisine on Thursday, April 24th. Reservations for this celebration of

[vc_row][vc_column][vc_column_text] CELEBRATE YOUR VALENTINE AT RÉPUBLIQUE! Celebrate your valentine at Republique with chefs Walter and Margarita Manzke's renowned multi-course tasting menu! The dinner will feature a 6-course menu highlighting seasonal, premium ingredients. Guests can add on either a classic wine pairing at

[vc_row][vc_column][vc_column_text] RING IN THE NEW YEAR AT REPUBLIQUE! Our New Year's Eve Tasting Menu, at $195/person, will be highlighting the best seasonal ingredients curated by Chefs Walter and Margarita Manzke.  This experience is available only on Tuesday, December 31st from 6:00pm-10:00pm. Availability is

[vc_row][vc_column][vc_column_text] Join us on Wednesday, August 28th and Thursday, August 29th to enjoy our annual tasting menu dinner highlighting colorful peak-of-the season heirloom tomatoes from Munak Ranch. This year, we are thrilled to have Chef Marcus Jernmark, formerly of Sweden's renowned

[vc_row][vc_column][vc_column_text] Join us Thursday May 23rd to celebrate a peak-of-the-season Spring Favorite. Chef Walter and his team will be preparing courses with prized white asparagus from Europe along with tender green asparagus from the Sacramento-San Joaquin River Delta. $195/person with optional wine