CHEF’S WILD MUSHROOM TASTING MENU

[vc_row][vc_column][vc_column_text] Join us for a special tasting menu curated by Chefs Walter and Margarita Manzke, celebrating the season's most prized mushrooms. For a limited time, enjoy the rare combination of morel, porcini, black trumpet and chanterelle mushrooms — all at their seasonal

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[vc_row][vc_column][vc_column_text] CELEBRATE YOUR VALENTINE AT RÉPUBLIQUE! Celebrate your valentine at Republique with chefs Walter and Margarita Manzke's renowned multi-course tasting menu! The dinner will feature a 6-course menu highlighting seasonal, premium ingredients. Guests can add on either a classic wine pairing at

[vc_row][vc_column][vc_column_text] RING IN THE NEW YEAR AT REPUBLIQUE! Our New Year's Eve Tasting Menu, at $195/person, will be highlighting the best seasonal ingredients curated by Chefs Walter and Margarita Manzke.  This experience is available only on Tuesday, December 31st from 6:00pm-10:00pm. Availability is

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[vc_row][vc_column][vc_column_text] FROM OUR FRIENDS AT LYSÉE IN NYC:   Join us for our newest Collaboration Menu! Chefs Margarita and Walter Manzke of République in Los Angeles will be joining us to present a specially curated 5 course Dessert Tasting menu for dine-in guests on