CHEF’S WILD MUSHROOM TASTING MENU
Join us for a special tasting menu curated by Chefs Walter and Margarita Manzke, celebrating the season’s most prized mushrooms. For a limited time, enjoy the rare combination of morel, porcini, black trumpet and chanterelle mushrooms — all at their seasonal peak.
A thoughtfully curated wine pairing priced at $125/person by Wine Director Sarah Clarke will be available, designed to complement each course and highlight the earthy elegance of these exceptional ingredients.
Don’t miss this opportunity to experience mushrooms at their very best.
This dinner is only available on Thursday, May 22nd!
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