Join us on Wednesday, August 28th and Thursday, August 29th to enjoy our annual tasting menu dinner highlighting colorful peak-of-the season heirloom tomatoes from Munak Ranch. This year, we are thrilled to have Chef Marcus Jernmark, formerly of Sweden’s renowned three-Michelin star restaurant Frantzén, collaborating with Chefs Walter and Margarita Manzke.

$195/person with optional wine pairings for $125/person.

Reservations are now available on OpenTable and can be made using the link below. The menu can be reviewed on our website. We hope that you will join us!