image of republique's potato pancake topped with lox, eggs, and hollandaise

RÉPUBLIQUE IN LA MAG – NOT YOUR BUBBE’S LATKES

FROM LOS ANGELES MAGAZINE:

Creative chefs are adding glitz to humble potato pancakes, hash browns, and latkes, coming at the dish from different directions. Leading examples from four forward-thinking chefs build on time-tested methods and include personal, often luxurious flourishes.