FROM EATER LA:

The cocktails at chef Walter Manzke’s Mid-City restaurant in the historic building by Charlie Chaplin are constantly changing to keep up with the influx of fresh ingredients steadily coming into the kitchen. Bar director Shawn Lickliter and team use the ripest seasonal fruit for their creations. But the most special drinks can be found off the menu, such as the restaurant’s private barrel spirits. And espresso martini lovers will want to experience Republique’s version, which they make with cognac.