VALENTINE’S DAY MENU
FEBRUARY 14, 2023
GOUGÈRE
black truffle, brillat-savarin
MAINE SEA SCALLOP CRUDO
santa barbara uni, blood orange, hazelnut
POTATO LEEK SOUP
island creek oyster, kaluga caviar
BAGUETTE
rodolphe le meunier normandy butter
DOVER SOLE
sugar snap peas, cauliflower, smoked beurre blanc
RAVIOLO
himalayan morel mushrooms, soft farm egg
JAPANESE WAGYU BEEF WELLINGTON
chanterelle mushrooms, bloomsdale spinach
WHITE CHOCOLATE MOUSSE
raspberry, passionfruit
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
