Antique botany illustration: Black truffle

BLACK TRUFFLE TASTING MENU

AUGUST 4, 2022

CROQUETTE

parisian ham, brillat savarin, black truffle

SANTA BARBARA UNI PANNA COTTA

smoked tomato gelée, black truffle

BAGUETTE

black truffle rodolphe le meunier normandy butter

MAINE LOBSTER SALAD

munak ranch heirloom tomatoes, gioia stracciatella, troy regier white peach, black truffle

MEDITERRANEAN ROUGET

coleman farms summer squash, roasted hazelnut, black truffle

REBLOCHON DE SAVOIE PITHIVIER

weiser farms potatoes, black truffle, bacon jus

AGNOLOTTI

12 month cellar-aged laubacher farms butternut squash, black truffle, parmesan

BLACK HAWK WAGYU BEEF

chanterelle mushrooms, brentwood corn,
black truffle

PAVLOVA

o’henry peach, raspberry, black truffle ice cream

$225/PERSON

wine pairing $125/$195

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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