Antique botany illustration: Black truffle

BLACK TRUFFLE TASTING MENU

JANUARY 20, 2022

SANTA BARBARA UNI ROYALE

black truffle sabayon

LIVE MAINE SEA SCALLOP CRUDO

cara cara and blood orange, roasted hazelnut, black truffle

BAGUETTE

black truffle rodolphe le meunier normandy butter

PACIFIC DUNGENESS CRAB RISOTTO

black truffle

WILD EUROPEAN TURBOT

morel mushrooms, black truffle sauce

ROASTED BRUSSELS SPROUTS ‘CARBONARA’

soft farm egg, guanciale, black truffle

WOODFIRE GRILLED WOLFE RANCH QUAIL

anson mills polenta, black truffle jus

CHOCOLATE GANACHE TART

salted carmel, black truffle, ice cream

$350/PERSON

optional wine pairing $150/person

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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