BLACK TRUFFLE TASTING MENU
JANUARY 20, 2022
SANTA BARBARA UNI ROYALE
black truffle sabayon
LIVE MAINE SEA SCALLOP CRUDO
cara cara and blood orange, roasted hazelnut, black truffle
black truffle rodolphe le meunier normandy butter
PACIFIC DUNGENESS CRAB RISOTTO
WILD EUROPEAN TURBOT
morel mushrooms, black truffle sauce
ROASTED BRUSSELS SPROUTS ‘CARBONARA’
soft farm egg, guanciale, black truffle
WOODFIRE GRILLED WOLFE RANCH QUAIL
anson mills polenta, black truffle jus
CHOCOLATE GANACHE TART
salted carmel, black truffle, ice cream
optional wine pairing $150/person
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.