parisian ham, brillat savarin, black truffle
SANTA BARBARA UNI PANNA COTTA
smoked tomato gelée, black truffle
black truffle rodolphe le meunier normandy butter
MAINE LOBSTER SALAD
munak ranch heirloom tomatoes, gioia stracciatella, troy regier white peach, black truffle
coleman farms summer squash, roasted hazelnut, black truffle
REBLOCHON DE SAVOIE PITHIVIER
weiser farms potatoes, black truffle, bacon jus
12 month cellar-aged laubacher farms butternut squash, black truffle, parmesan
BLACK HAWK WAGYU BEEF
chanterelle mushrooms, brentwood corn,
o’henry peach, raspberry, black truffle ice cream
wine pairing $125/$195
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.