MUSHROOM TASTING MENU
May 19th, 2022
hon-shimeji mushrooms, yuzu, dashi
ENGLISH PEA SOUP
chanterelle mushrooms, soft farm egg, applewood smoked bacon, mint
ROASTED HUNGRY GARDEN OYSTER & MAITAKE MUSHROOMS
baby arugula, brooks cherries, puglia burrata, lardo, traditional balsamico
rodolphe le meunier normandy butter
PORCINI MUSHROOM TART
charred eggplant, roasted hazelnuts, herbs and flowers
morel mushrooms, sacramento delta green asparagus, vin jaune sabayon
WILD MUSHROOM AGNOLOTTI
36-month organic white cow parmigiano
FOUR STORY HILL FARM POULARDE
black truffle, wild mushrooms, red wine jus, turnips
chocolate, coffee, hazelnut
optional wine pairing $95/person
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.