CHRISTMAS EVE MENU
taylor kumamoto oyster panna cotta, green apple gelée
PORCINI MUSHROOM SOUP
rodolphe le meunier normandy butter
DUCK LIVER PÂTÉ EN CROÛTE
medjool date, baby lettuce salad
black truffle, potato mousseline, sauce vin jaune
chanterelle mushroom, roasted hazelnut
LIBERTY FARMS DUCK
winter vegetables, sauce a l’orange
dark chocolate, raspberry
$225 PER PERSON
optional wine pairing $125/person
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.