WITH GUEST RODOLPHE LE MEUNIER
January 12th, 2023
EGGS ON TOAST
santa barbara uni, soft scrambled farm eggs
WINTER CHICORY SALAD
smoked goats’ cheese, baby beets, red walnuts, kumquats, medjool dates, brown butter, traditional balsamico
LIVE ATLANTIC SEA SCALLOP
baby tokyo turnips, seaweed butter, yuzu
kaluga caviar, cauliflower mousseline, smoked beurre blanc
chanterelle mushrooms, madagascar pepper
MIYAZAKI WAGYU BEEF STRIP LOIN
potato mousseline, sauce béarnaise
PINK LADY APPLE TART
calvados caramel, brown butter ice cream, mimolette
optional wine pairing
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.