WEEKEND BRUNCH MENU

baguette with french butter and jam 11/14

seasonal selection  16

straus organic yogurt, farmer’s market fruit, wildflower honey  18

oat milk, coconut milk, farmer’s market fruit, roasted almonds, wildflower honey  18

lemon cucumber, pickled fresno chilies, sungold tomato, yuzu, radish, roasted gold sesame 19

tangerine, strawberry, date, toasted pistachio, wildflower honey, mint 19

vermont maple syrup  22

gruyère cheese, fines herbes, baby green salad  21

gruyère cheese, spinach, hollandaise, baby green salad 29

black trumpet mushroom, gruyère cheese, fines herbes, hollandaise 28

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 24

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs  26

wood oven-baked tomato and pepper, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs  22

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style  23

house-cured ham, gruyère cheese, baby green salad, fried egg  22

pork belly sausage, mayonnaise, american cheese, fried egg  17

central milling flour tortilla, black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 24

grilled chicken, avocado crema, black beans, mango salsa, fried eggs 23

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs  24

shimeji and maitake mushroom, takana, furikake, avocado, soft poached eggs  21

beef short rib, pickled radish, sesame seeds, soft poached eggs  24

seasonal vegetables, baby green salad  15

calabrian chilies, pork belly sausage, hooks cheddar, fried egg 28

bacon country gravy, maple syrup 25

potato & leek soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 22

avocado, spring vegetables, fines herbes, green goddess dressing 19

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onions, special sauce, fries 22

american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco 14/24/34

white wine, meyer lemon, chamomile tea, cognac 12/22/30

vodka, tomato, celery, sriracha, harissa 14

bergamot, aromatized wine, citrus, soda 14

gin, jasmine tea, citrus, tonic 15

sommariva NV veneto, italy 12/54

rené geoffroy mv extra brut 1er cr, champagne 35/158

krug grand cuvée 170 ème édition, champagne 243 half bottle

krug grand cuvée 170 ème édition, champagne 395 bottle

emmanuelle mellot, 2023, reuilly, loire, france 15/68

peyrassol rose 2023, cuvee des commandeurs, cotes de provence 16/72

emmanuelle mellot, 2022, vin de france, loire, france 15/75

bavik super pils – belgium [11.2 oz / 5.2% abv], 10

skyduster – california [12oz/7.0% abv] 10

ugly half toastea – taiwan [11.2oz/5.2% abv] 14

non-alcoholic lager-japan [11.8 oz/0.0% abv] 8

non-alcoholic lager–california [12 oz/0.5% abv] 10

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

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7

regular, 12oz / 16oz (no refills to-go) 5

5

double ristretto, regular or decaf 3.5

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5

5.5

6.5

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7

7

sweetened with condensed milk 6.5

6.5

7

6

sweetened with condensed milk 7

sweetened with condensed milk 7

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6

citrus chamomile, fresh mint, tumeric ginger, jasmine 5

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

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