WEEKEND BRUNCH MENU
THIS MORNING’S BREAD
baguette with french butter and jam 12/15
FARMER’S MARKET FRUIT
seasonal selection 17
GRANOLA
straus organic yogurt, farmer’s market fruit, wildflower honey 19
CHIA SEED PUDDING (VG & GF)
oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19
AVOCADO TOAST (VG)
lemon cucumber, pickled fresno chilies, yuzu, radish, roasted gold sesame 21
GIOIELLA RICOTTA TOAST
tangerine, cherry, date, toasted pistachio, wildflower honey, mint 21
BRIOCHE FRENCH TOAST
vermont maple syrup 24
BUTTERMILK PANCAKE
blueberries, vermont maple syrup 19
FRENCH OMELETTE (GF)
gruyère cheese, fines herbes, baby green salad 23
WILD MUSHROOM OMELETTE
porcini, chanterelle, and black trumpet mushroom, gruyère cheese 29
WHITE AND GREEN ASPARAGUS FRITTATA
chanterelle mushrooms, sugar snap peas, goat cheese, wild arugula 29
BLT BENEDICT
nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25
SHAKSHOUKA
wood oven baked tomato and pepper, black kale, chickpeas, yogurt, baguette, soft poached eggs 24
REGULAR BREAKFAST
bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 24
CROQUE MADAME
house-cured ham, gruyère cheese, baby green salad, fried egg 23
BREAKFAST SANDWICH
pork belly sausage, mayonnaise, american cheese, fried egg 17
SHORT RIB BURRITO
central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26
BREAKFAST QUESADILLA
oaxacan cheese, zucchini, poblano sauce, avocado, fried egg 21
MUSHROOM TOAST
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25
KOSHIHIKARI RICE
shimeji and maitake mushroom, furikake, avocado, soft poached eggs 23
KIMCHI FRIED RICE
beef short rib, pickled radish, sesame seeds, soft poached eggs 26
TODAY’S QUICHE
seasonal vegetables, baby green salad 16
SHRIMP & ANSON MILLS GRITS
calabrian chilies, pork belly sausage, hooks cheddar, fried egg 29
FRIED CHICKEN AND WAFFLE
bacon country gravy, maple syrup 27
AVAILABLE AFTER 11AM
SOUP, SALAD, SANDWICH
potato & leek soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 23
LITTLE GEM LETTUCE SALAD
avocado, persian cucumber, fines herbes, green goddess dressing 22
CUBAN SANDWICH
rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21
SPICY FRIED CHICKEN SANDWICH
coleslaw, pickles, onions, special sauce, fries 22
DRY-AGED BEEF BURGER
american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 24
SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
MIMOSA
freshly squeezed orange juice, prosecco 14/24/34
SANGRIA
orange blossom, chamomile tea, brandy, white wine, citrus 12/22/30
BLOODY MARY
vodka, tomato, celery, sriracha, harissa 14
GRAPEFRUIT SPRITZ
bergamot, aromatized wine, citrus, soda 14
HOUSE G&T
gin, jasmine tea, citrus, tonic 15
PROSECCO
sommariva NV veneto, italy 12/54
CHAMPAGNE
rené geoffroy mv extra brut 1er cr, champagne 35/158
CHAMPAGNE
krug grand cuvée 170 ème édition, champagne 243 half bottle
CHAMPAGNE
krug grand cuvée 170 ème édition, champagne 395 bottle
SAUVIGNON BLANC
emmanuelle mellot, 2023, reuilly, loire, france 15/68
MOURVÈDRE BLEND
domaine de terrèbrune, 2023, bandol 16/72
PINOT NOIR
emmanuelle mellot, 2022, vin de france, loire, france 15/75
PILSNER
bavik super pils – belgium [11.2 oz / 5.2% abv], 10
IPA
skyduster – california [12oz/7.0% abv] 10
AMBER LAGER
ugly half toastea – taiwan [11.2oz/5.2% abv] 14
SUNTORY ALL-FREE
non-alcoholic lager-japan [11.8 oz/0.0% abv] 8
RANCHO WEST
non-alcoholic lager–california [12 oz/0.5% abv] 10
ORANGE OR GRAPEFRUIT
arnett farms citrus 9
GREEN JUICE
kale, green apple, cucumber, parsley, celery, ginger 9
PURPLE JUICE
carrot, beet, pomegranate, ginger, mint 9
GOLDEN JUICE
pineapple, beet, carrot, ginger, orange juice, turmeric 9
GREEN SHAKE
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10
BLUEBERRY BANANA
pineapple, dates, orange juice, coconut cream 10
HOUSEMADE GINGER ALE
7
MARKET LEMONADE
7
BREWED COFFEE (LAMILL)
regular, 12oz / 16oz (no refills to-go) 5
24-HOUR COLD BREW (LAMILL)
5
ESPRESSO (LAMILL)
double ristretto, regular or decaf 3.5
AMERICANO
4
MACCHIATO/CORTADO
4
CAPPUCCINO
5
LATTE
5.5
CAFÉ MOCHA
6.5
BLACK TURMERIC LATEE
7
MATCHA ROSE LATTE
7
ICED CAFE CON HORCHATA
7
VIETNAMESE LATTE
sweetened with condensed milk 6.5
CARAMEL LATTE
6.5
HOJICHA LATTE
7
HONG KONG MILK TEA
6
BLACK SESAME LATTE
sweetened with condensed milk 7
MATCHA LATTE
sweetened with condensed milk 7
UBE LATTE
7
HOT CHOCOLATE
6
HERBAL TEA (hot only)
citrus chamomile, fresh mint, tumeric ginger, jasmine, lemon verbena 5
HOT TEA
darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5
ICED PASSION FRUIT JASMINE TEA
4
SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
A 20% service charge will be added to parties of eight people or more.
The final bill may be split amongst a maximum of four cards per table.