republique-cafe-shakshouka

WEEKEND BRUNCH MENU

THIS MORNING’S BREAD

baguette with french butter and jam 12/15

FARMER’S MARKET FRUIT

seasonal selection  17

GRANOLA

straus organic yogurt, farmer’s market fruit, wildflower honey 19

CHIA SEED PUDDING (VG & GF)

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 19

AVOCADO TOAST (VG)

lemon cucumber, pickled fresno chilies, yuzu, radish, roasted gold sesame 21

GIOIELLA RICOTTA TOAST

tangerine, cherry, date, toasted pistachio, wildflower honey, mint 21

BRIOCHE FRENCH TOAST

vermont maple syrup 24

BUTTERMILK PANCAKE

blueberries, vermont maple syrup 19

FRENCH OMELETTE (GF)

gruyère cheese, fines herbes, baby green salad 23

WILD MUSHROOM OMELETTE

porcini, chanterelle, and black trumpet mushroom, gruyère cheese 29

WHITE AND GREEN ASPARAGUS FRITTATA

chanterelle mushrooms, sugar snap peas, goat cheese, wild arugula 29

BLT BENEDICT

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 25

SHAKSHOUKA

wood oven baked tomato and pepper, black kale, chickpeas, yogurt, baguette, soft poached eggs 24

REGULAR BREAKFAST

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style 24

CROQUE MADAME

house-cured ham, gruyère cheese, baby green salad, fried egg 23

BREAKFAST SANDWICH

pork belly sausage, mayonnaise, american cheese, fried egg 17

SHORT RIB BURRITO

central milling flour tortilla, oaxacan cheese, avocado, morita chili sauce, fried egg 26

BREAKFAST QUESADILLA

oaxacan cheese, zucchini, poblano sauce, avocado, fried egg 21

MUSHROOM TOAST

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 25

KOSHIHIKARI RICE

shimeji and maitake mushroom, furikake, avocado, soft poached eggs 23

KIMCHI FRIED RICE

beef short rib, pickled radish, sesame seeds, soft poached eggs 26

TODAY’S QUICHE

seasonal vegetables, baby green salad 16

SHRIMP & ANSON MILLS GRITS

calabrian chilies, pork belly sausage, hooks cheddar, fried egg 29

FRIED CHICKEN AND WAFFLE

bacon country gravy, maple syrup 27

AVAILABLE AFTER 11AM

SOUP, SALAD, SANDWICH

potato & leek soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 23

LITTLE GEM LETTUCE SALAD

avocado, persian cucumber, fines herbes, green goddess dressing 22

CUBAN SANDWICH

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

SPICY FRIED CHICKEN SANDWICH

coleslaw, pickles, onions, special sauce, fries 22

DRY-AGED BEEF BURGER

 american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 24

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

MIMOSA

freshly squeezed orange juice, prosecco 14/24/34

SANGRIA

orange blossom, chamomile tea, brandy, white wine, citrus 12/22/30

BLOODY MARY

vodka, tomato, celery, sriracha, harissa 14

GRAPEFRUIT SPRITZ

bergamot, aromatized wine, citrus, soda 14

HOUSE G&T

gin, jasmine tea, citrus, tonic 15

PROSECCO

sommariva NV veneto, italy 12/54

CHAMPAGNE

rené geoffroy mv extra brut 1er cr, champagne 35/158

CHAMPAGNE

krug grand cuvée 170 ème édition, champagne 243 half bottle

CHAMPAGNE

krug grand cuvée 170 ème édition, champagne 395 bottle

SAUVIGNON BLANC

emmanuelle mellot, 2023, reuilly, loire, france 15/68

MOURVÈDRE BLEND

domaine de terrèbrune, 2023, bandol 16/72

PINOT NOIR

emmanuelle mellot, 2022, vin de france, loire, france 15/75

PILSNER

bavik super pils – belgium [11.2 oz / 5.2% abv], 10

IPA

skyduster – california [12oz/7.0% abv] 10

AMBER LAGER

ugly half toastea – taiwan [11.2oz/5.2% abv] 14

SUNTORY ALL-FREE

non-alcoholic lager-japan [11.8 oz/0.0% abv] 8

RANCHO WEST

non-alcoholic lager–california [12 oz/0.5% abv] 10

ORANGE OR GRAPEFRUIT

arnett farms citrus 9

GREEN JUICE

kale, green apple, cucumber, parsley, celery, ginger 9

PURPLE JUICE

carrot, beet, pomegranate, ginger, mint 9

GOLDEN JUICE

pineapple, beet, carrot, ginger, orange juice, turmeric 9

GREEN SHAKE

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

BLUEBERRY BANANA

pineapple, dates, orange juice, coconut cream 10

HOUSEMADE GINGER ALE

7

MARKET LEMONADE

7

BREWED COFFEE (LAMILL)

regular, 12oz / 16oz (no refills to-go) 5

24-HOUR COLD BREW (LAMILL)

5

ESPRESSO (LAMILL)

double ristretto, regular or decaf 3.5

AMERICANO

4

MACCHIATO/CORTADO

4

CAPPUCCINO

5

LATTE

5.5

CAFÉ MOCHA

6.5

BLACK TURMERIC LATEE

7

MATCHA ROSE LATTE

7

ICED CAFE CON HORCHATA

7

VIETNAMESE LATTE

sweetened with condensed milk 6.5

CARAMEL LATTE

6.5

HOJICHA LATTE

7

HONG KONG MILK TEA

6

BLACK SESAME LATTE

sweetened with condensed milk 7

MATCHA  LATTE

sweetened with condensed milk 7

UBE LATTE

7

HOT CHOCOLATE

6

HERBAL TEA (hot only)

citrus chamomile, fresh mint, tumeric ginger, jasmine, lemon verbena 5

HOT TEA

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

ICED PASSION FRUIT JASMINE TEA

4

SUBSTITUTE ALMOND MILK (ADD $1), OAT MILK (ADD $1) OR SOY MILK (ADD 75¢)

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

A 20% service charge will be added to parties of eight people or more.

The final bill may be split amongst a maximum of four cards per table.

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