shot of wooden tables and tufted navy blue leather banquettes in the manzke dining room, which is painted in a medium blue-green hue

Manzke Restaurant is a new tasting menu concept by its namesakes—Chefs Walter and Margarita Manzke—that draws inspiration from cultural intersections both local to Los Angeles and abroad. Here, the heterogeneity of Southern California is given new life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke Restaurant builds on the chefs’ deep culinary roots, with a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet. Manzke is located above the Manzke’s acclaimed French bistro Bicyclette.

shot at an angle of the bicyclette dining room, with wooden chairs, tables, and benches arranged in a row in front of an open kitchen and an open bar with staff prepping their various stations

Bicyclette is a Parisian-inspired restaurant from Chefs Walter and Margarita Manzke that features the best of Paris’s iconic bistro culture and California’s fresh ingredients. Bicyclette’s menu includes classics such as steak tartare, escargot, bouillabaisse, and beef bourguignonne. A cocktail program that comes with its own illustrated booklet and a full wine cellar round out the experience, which is located in a cozy dining room below the newly-opened Manzke Restaurant.