NEW YEAR’S EVE MENU
SMOKED SALMON RILLETTES
gaufrette potato chip, dill, horseradish
NANTUCKET BAY SCALLOPS
santa barbara uni, celery root panna cotta, black truffle, cara cara orange, roasted hazelnut
rodolphe le meunier normandy butter
CALIFORNIA SPINY LOBSTER
cauliflower mousseline, kaluga caviar, smoked beurre blanc
FRENCH ONION SOUP
beaufort cheese, bone marrow
PORCINI MUSHROOM TARTE
fire-roasted sunchoke, golden sesame, traditional balsamico
WILD EUROPEAN TURBOT
matsutake mushrooms, tokyo turnips, seaweed dashi
SONOMA DUCK AGNOLOTTI
duck liver, chanterelle mushrooms
MIYAZAKI WAGYU BEEF RIBEYE
pommes soufflées, reduction of sauce béarnaise
LAST DESSERT OF THE YEAR
$260 PER PERSON
optional wine pairing
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.