republique-party-horn-graphic

NEW YEAR’S EVE MENU

SMOKED SALMON RILLETTES

gaufrette potato chip, dill, horseradish

NANTUCKET BAY SCALLOPS

santa barbara uni, celery root panna cotta, black truffle, cara cara orange, roasted hazelnut

BAGUETTE

rodolphe le meunier normandy butter

CALIFORNIA SPINY LOBSTER

cauliflower mousseline, kaluga caviar, smoked beurre blanc

FRENCH ONION SOUP

beaufort cheese, bone marrow

PORCINI MUSHROOM TARTE

fire-roasted sunchoke, golden sesame, traditional balsamico

WILD EUROPEAN TURBOT

matsutake mushrooms, tokyo turnips, seaweed dashi

SONOMA DUCK AGNOLOTTI

duck liver, chanterelle mushrooms

MIYAZAKI WAGYU BEEF RIBEYE

pommes soufflées, reduction of sauce béarnaise

LAST DESSERT OF THE YEAR

$260 PER PERSON

optional wine pairing

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

bicyclette nav bar logo
Sari Sari Store logo
PETTY CASH