NEW YEAR’S EVE
TASTING MENU
DECEMBER 31, 2025
KALUGA CAVIAR
cauliflower panna cotta, roasted hazelnut, green apple-meyer lemon gelée
HAMACHI CRUDO
country rhodes asian pears, thai basil, raspberry and passion fruit nước chấm
PORCINI MUSHROOM SOUP
maine lobster, black winter truffle
BAGUETTE
rodolphe le meunier normandy butter
ALASKAN HALIBUT
california central coast chanterelle mushrooms, yuzu, brown butter dashi
BUTTERNUT SQUASH AGNOLOTTI
italian white truffle
LIBERTY FARMS DUCK
roasted baby turnips, kishu mandarin, sauce à l’orange
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon
$225/PERSON
reserve wine pairing $150/person
champagne pairing $250/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.