vintage illustrations of porcini, more, and chanterelle mushrooms

MUSHROOM TASTING MENU

May 19th, 2022

MUSHROOM ROYALE

hon-shimeji mushrooms, yuzu, dashi

ENGLISH PEA SOUP

chanterelle mushrooms, soft farm egg, applewood smoked bacon, mint

ROASTED HUNGRY GARDEN OYSTER & MAITAKE MUSHROOMS

baby arugula, brooks cherries, puglia burrata, lardo, traditional balsamico

BAGUETTE

rodolphe le meunier normandy butter

PORCINI MUSHROOM TART

charred eggplant, roasted hazelnuts, herbs and flowers

MAINE LOBSTER

morel mushrooms, sacramento delta green asparagus, vin jaune sabayon

WILD MUSHROOM AGNOLOTTI

36-month organic white cow parmigiano

FOUR STORY HILL FARM POULARDE

black truffle, wild mushrooms, red wine jus, turnips

‘MUSHROOM’

chocolate, coffee, hazelnut

$160/PERSON

optional wine pairing $95/person

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

bicyclette nav bar logo
Sari Sari Store logo
PETTY CASH