WEEKDAY CAFÉ MENU

 baguette with french butter and jam 11/14

seasonal selection 16

straus organic yogurt, farmer’s market fruit, wildflower honey 18

oat and coconut milk, farmer’s market fruit, roasted almonds, wildflower honey 18

serrano, red onions, cilantro, cucumber, radish, cherry tomato 19

blueberries, vermont maple syrup 21

gruyère cheese, fines herbes, baby green salad 21

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs 23

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs 21

bacon steak, fingerling potatoes, demi baguette, french butter, jam, eggs any style 23

house-cured ham, gruyère cheese, baby green salad, fried egg 22

pork belly sausage, mayonnaise, american cheese, fried egg 17

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg 22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs 24

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs 21

beef short rib, pickled radish, sesame seeds, soft poached eggs 24

seasonal vegetables, baby green salad 15

bell peppers, cauliflower, onions, calabrian chilies, goat cheese, arugula, lemon vinaigrette 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

brown butter 9/11

barley, medjool dates, labneh, dukkah, cumin lemon vinagrette  19

potato & leek soup, little gem salad, grilled cheese with caramelized onion & dijon 22

little gems, cherry tomatoes, cucumbers, avocado, green goddess dressing 21

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles, baby green salad 21

coleslaw, pickles, onions, special sauce, fries 22

american cheese, caramelized onions, special sauce, fries 22

8oz flat iron steak, french fries, béarnaise sauce 28

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

BREAKFAST SERVED UNTIL 2PM

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

7

7

7

freshly squeezed orange juice, prosecco 14/24/34

white wine, orange, pomegranate, cognac, oolong tea 12/22/30

vodka, tomato, celery, sriracha, harissa 14

grapefruit, bergamot, aromatized wine, citrus, soda 14

gin, jasmine tea, citrus, yuzu tonic 15

sommariva NV veneto, italy 12/54

rené geoffroy MV extra brut 1er cr, champagne 35/158

krug grand cuvée 169 ème édition, champagne 185 half bottle

krug grand cuvée 170 ème édition, champagne 350 bottle

emmanuelle mellot, reuilly, 2022, loire, france 15/68

peyrassol rosé 2023, cuvée des commandeurs, cotes de provence  16/72

emmanuelle mellot, 2022, loire, france 15/75

bavik super pils – belgium [11.2 oz/5.3% abv] 12

skyduster – california [12oz/7.0% abv] 12

ugly half – taiwan [11.1oz./5.2%abv] 14

 n/a lager-japan [11.8 oz/0.0% abv] 8

regular or decaf, 12oz / 16oz (no refills to-go) 4/5 cup

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

6.5

7

7

sweetened with condensed milk 6.5

6.5

hojicha and sugar 7

6

sweetened with condensed milk 7

7

sweetened with condensed milk 7

6

citrus chamomile, fresh mint, tumeric ginger, jasmine

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

4