WEEKEND BRUNCH MENU

choice of  baguette, multigrain or sourdough with french butter and jam 11/14

seasonal selection  16

straus organic yogurt, farmer’s market fruit, wildflower honey  18

oat milk, coconut milk, farmer’s market fruit, roasted almonds, wildflower honey  18

serrano, red onions, cilantro, cucumber, radish, cherry tomato 19

strawberries, blackberries, toasted pistachio, wildflower honey, mint 19

vermont maple syrup  21

blueberries, vermont maple syrup  21

gruyère cheese, fines herbes, baby green salad  21

gruyère cheese, spinach, hollandaise, baby green salad 29

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs 22

smoked salmon,  salmon roe, hollandaise, dill, soft poached eggs  23

wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, soft poached eggs  21

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style  23

house-cured ham, gruyère cheese, baby green salad, fried egg  22

pork belly sausage, mayonnaise, american cheese, fried egg  17

black beans, oaxacan cheese, avocado, morita chili sauce, fried egg 23

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg  22

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs  24

shimeji and maitake mushrooms, takana, furikake, avocado, soft poached eggs  21

beef short rib, pickled radish, sesame seeds, soft poached eggs  24

seasonal vegetables, baby green salad  15

bell peppers, cauliflower, onions, calabrian chilies, goat cheese, arugula, lemon vinaigrette 28

anson mills grits, calabrian chilies, pork belly sausage, hooks cheddar, fried egg, 28

bacon country gravy, maple syrup 25

barley, medjool dates, labneh, cumin lemon vinagrette, dukkah 19

basil oil 9/11

heirloom tomato soup, little gem salad, grilled cheese with dijon mustard, caramelized onions 22

labneh, lemon vinaigrette, sumac, mint, cilantro 21

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles  21

coleslaw, pickles, onions, special sauce, fries 22

american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS) 22

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.

freshly squeezed orange juice, prosecco 14/24/34

white wine, passion fruit, meyer lemon, cognac, oolong tea 12/22/30

vodka, tomato, celery, sriracha, harissa 14

raspberry, aromatized wine, citrus, soda 14

gin, jasmine tea, citrus, yuzu tonic 15

sommariva NV veneto, italy 12/54

rené geoffroy mv extra brut 1er cr, champagne 35/158

 krug grand cuvee 169 eme edition, champagne 170 half bottle / 350 bottle

emmanuelle mellot, reuilly, 2021, loire, france 15/68

peyrassol rose 2023, cuvee des commandeurs, cotes de provence 16/72

emmanuelle mellot, 2022, vin de france, loire, france 15/75

bavik super pils – belgium [11.2 oz / 5.2% abv], 10

ugly half toastea – taiwan [11.2oz/5.2% abv] 14

skyduster – california [12oz/7.0% abv] 10

taihu brewing lemon sawa – taiwan [11.2oz/8% abv] 14

arnett farms citrus 9

kale, green apple, cucumber, parsley, celery, ginger 9

carrot, beet, pomegranate, ginger, mint 9

pineapple, beet, carrot, ginger, orange juice, turmeric 9

whole milk, coconut cream, simple syrup 10

kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates 10

pineapple, dates, orange juice, coconut cream 10

7

7

7

regular, 12oz / 16oz (no refills to-go) 4/5 cup

5

double ristretto, regular or decaf 3.5

4

4

5

5.5

6.5

7

7

7

7

sweetened with condensed milk 6.5

6.5

7

6

6

sweetened with condensed milk 7

7

sweetened with condensed milk 7

6

citrus chamomile, fresh mint, tumeric ginger, jasmine 5

darjeeling green, darjeeling first flush, genmaicha, phoenix oolong, english breakfast, black assam, earl grey 5

4

6.5