SUMMER 2026
HORS D’OEUVRES
BRENTWOOD CORN BEIGNETS
serrano chili aioli* 6/12
CALIFORNIA KING SALMON TOAST
ponzu sauce, yuzu, shiso, toasted sesame* 12/24
BLACK TRUFFLE TARTELETTE
gioiella ricotta, bill’s bees sage honey, roasted hazelnut 16/32
LIBERTY FARMS DUCK LIVER TARTELETTE
bing cherry marmalade, santa barbara pistachio, crispy coconut 16/32
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 18/36
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MOULIN DU CALANQUET OLIVE OIL
provence, france 15
FIRST
ICED OYSTERS
kumamoto, barrel-aged mignonette* 5 ea.
JAPANESE HAMACHI CRUDO
weiser farms melon, thai basil, white nectarine nước chấm* 34
MUNAK RANCH HEIRLOOM TOMATO SALAD
watermelon, fresh mozzarella, basil, cherry wood aged balsamico 34
YELLOWTAIL TARTARE
sungold tomatoes, jj’s lone daughter ranch gwen avocado, morita chili, salsa fresca, tostadas* 32
LITTLE GEMS
mcgrath farms cherry tomatoes, jj’s lone daughter ranch avocado, radish, lemon cucumber, toasted seeds, fines herbs, green goddess dressing* 29
WOOD OVEN ROASTED SNAP PEAS AND CARROTS
tennerelli orchard apricots, straus creamery yogurt labneh, aleppo pepper, fat uncle almonds 29
SECOND
CARAMELIZED WALLA WALLA SWEET ONION TART
applewood smoked bacon, cave aged gruyère 27
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, brown butter, vin jaune 36 per person
HOPE RANCH MUSSELS
brown butter, saffron, espelette pepper aioli, basil 34
DOVER SOLE À LA MEUNIÉRE
potato mousseline, brown butter, meyer lemon 46/92
THIRD
CAVATELLI ‘CACIO E PEPE’
australian black winter truffle, black and white pepper, parmesan 52
BRENTWOOD CORN AGNOLOTTI
munak ranch sungold tomato, brown butter, parmesan 38
MAINE LOBSTER CAMPANELLE
preserved meyer lemon 45
ZUCCHINI AND BASIL RISOTTO
sungold tomato, zucchini blossom, acquerello carnaroli rice, parmesan 42
ARUGULA RIGATONI
chanterelle, morel and porcini mushrooms, preserved wild ramps 46
FOURTH
WILD CALIFORNIA KING SALMON
baby violet artichokes, early girl tomato confit, potato gnocchi, brown butter, meyer lemon, basil 52
REGALIS PENNSYLVANIA GOLDEN CHICKEN
fresh cranberry and romano beans, brentwood corn, heirloom tomato, harissa, charred eggplant baba ghanoush 72
LIBERTY FARMS DUCK
oven-dried troy regier peaches, baby turnips, blackberry peppercorn jus 57
BRANDT PRIME BEEF STRIPLOIN
mahealani farms mushrooms, spinach mousseline, sauce choron 72
BEEF FAT FRENCH FRIES
sauce dijonnaise* 13
CHEESE 18/27/45
BRILLAT-SAVARIN
cow, france
L’ENCALAT
sheep, france
PONT L’ ÉVÊQUE
cow, france
OSSAU-IRATY
raw sheep, france
LE CURÉ NANTAIS
raw cow, france
36 MONTH AGED COMTÉ
raw cow, france
TRAPPE ECHOURGNAC
cow, france
ROCHEBARON
cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
PANDAN CRÈME BRÛLÉE
wong farms mango, ube, puffed rice 16
OPERA CAKE
coffee, hazelnut, dark chocolate, caramel 16
PEACH TART
almond, wildflower honey, vanilla 16
ICE CREAM
vanilla, banana, pistachio 6/ea
SORBET
melon, strawberry, peach 6/ea
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.