VALENTINE’S MENU
FEBRUARY 14th 2026
BLUEFIN TUNA TARTELETTE
kaluga caviar, shiso, yuzu
CREMEDETTE
brillat-savarin, medjool date, black truffle
JAPANESE HAMACHI CRUDO
raspberry and passion fruit nước chám
MAGIC MYRNA POTATO AND LEEK SOUP
kaluga caviar, kumamoto oyster
BAGUETTE
rodolphe le meunier normandy butter
ALASKAN HALIBUT
morel mushrooms, sugar snap peas, sauce vin jaune
CAULIFLOWER AGNOLOTTI
maine lobster, black winter truffle
LIBERTY FARM SONOMA DUCK
japanese sweet potato, baby tokyo turnips, sauce à l’orange
PAVLOVA
citrus, raspberry
$225 PER PERSON
classic wine pairing at $125/person
champagne pairing at $250/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge and 4% team health and wellness benefit charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.