VALENTINE’S MENU
FEBRUARY 14 & FEBRUARY 15 2025
KANPACHI CRUDO
green apple, yuzu gelée, leche de tigre, kaluga caviar
SUGAR SNAP PEA THAI CURRY SOUP
baguette, rodolphe le meunier butter
CAULIFLOWER AGNOLOTTI
maine lobster, black winter truffle
DOVER SOLE
morel mushroom, white asparagus, taiwanese spinach
LIBERTY DUCK
roasted root vegetables, sauce à l’orange
DARK CHOCOLATE CRÉMEUX
banana, hazelnut
$225 PER PERSON
classic wine pairing at $125/person
reserve wine pairing at $250/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.