VALENTINE’S DAY MENU
FEBRUARY 14, 2024
LIVE MAINE SEA SCALLOP
kaluga caviar, winter citrus
ENGLIGH PEA SOUP
baguette, rodolphe le meunier normandy butter
CAULIFLOWER AGNOLOTTI
maine lobster, black winter truffle
DOVER SOLE
morel mushroom, celery root mousseline, red wine sauce
JAPANESE WAGYU BEEF WELLINGTON
wild black trumpet mushroom, reduction of sauce béarnaise
PAVLOVA
passion fruit, vanilla, rapsberry
$225 PER PERSON
optional wine pairing at $125/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.