WINTER 2024
HORS D’OEUVRES
POTATO AND LEEK BEIGNETS
tarragon aioli* 15
BLUEFIN TUNA TOAST
kaluga caviar, smoked heirloom tomato* 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 9
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MUNAK RANCH WALNUT HUMMUS
peranzana olive oil, tahini, aleppo pepper 15
FIRST
ICED OYSTERS
kumamoto and barnstable, barrel-aged mignonette* 5 ea.
HAWAIIAN KANPACHI CRUDO
winter citrus, thai basil, santa barbara pistachios, strawberry and passion fruit nước chãm* 36
KOREAN STEAK TARTARE
kimchi, green apple, radish, shiso, sesame, potato chips 32
EARTH CRAFTED GARDEN BABY LETTUCES
coleman farms french breakfast radish, avocado, toasted seeds, fines herbs, green goddess dressing* 27
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS AND BROCCOLI
madras curry, raita, roasted almonds, garcia farms kumquats 29
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, roasted hazelnut sauce vin jaune 56
THIRD
SUNCHOKE AGNOLOTTI
black trumpet mushrooms, brown butter, traditional balsamic, red cow parmesan 44
ARUGULA MAFALDINE
himalayan morel mushrooms, snap peas, vin jaune, pickled ramps 44
CAMPANELLE
maine lobster, meyer lemon, basil 45
BLACK PÉRIGORD TRUFFLE RISOTTO
gli aironi carnaroli rice 65
FOURTH
WILD LOCAL HALIBUT
yukon gold potato gnocchi, honeynut squash, taiwanese spinach, sauce choron 54
LIBERTY DUCK
cuyama orchards pink lady apples, baby turnips, blackberry duck jus 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
roasted carrots, mushrooms, applewood smoked bacon, sauce coq au vin 72
RED WINE BRAISED BEEF SHORT RIB
yellowfoot chanterelle and black trumpet mushrooms, porcini mushroom mousseline, red wine jus 52
BLACK HAWK WAGYU ZABUTON
weiser farms baby carrots, celery root mousseline, taiwanese spinach, black peppercorn beef jus 59
FRENCH FRIES
serrano chili aioli* 13
CHEESE 18/27/45
CAMEMBERT DE NORMANDIE
raw cow, france
24 MONTH-AGED COMTÉ
raw cow, france
LIVAROT
cow, france
L’AFFINÉ AU CHABLIS
cow, france
LE NAPOLÉON
sheep, france
VALENÇAY
raw goat, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
CHEESECAKE
passion fruit, cara cara orange, graham cracker 16
CHESTNUT CREAM CAKE
maple, vanilla 16
CALVILLE BLANC APPLE TART
vanilla, armagnac caramel, 24 month-aged comté 18
ICE CREAM
maple, chocolate, dulce de leche 6/ea
SORBET
meyer lemon-basil, raspberry, coconut 6/each
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
