WINTER 2025
HORS D’OEUVRES
POTATO AND LEEK BEIGNETS
tarragon aioli* 15
GIOIA STRACCIATELLA TARTELETTE
blood orange, santa barbara pistachios, kumquat 20
BLUEFIN TUNA TOAST
kaluga caviar, smoked heirloom tomato* 24/48
EGGS ON TOAST
soft-scrambled eggs, santa barbara uni* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 9
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
MUNAK RANCH WALNUT HUMMUS
masia el altet olive oil, tahini, aleppo pepper 15
FIRST
ICED OYSTERS
kumamoto and barnstable, barrel-aged mignonette* 5 ea.
HAWAIIAN KANPACHI CRUDO
cocktail and oro blanco grapefruit, thai basil, shiso, leche de tigre* 36
KING SALMON TARTARE
kimchi, green apple, radish, shiso, sesame, potato chips* 34
ENDIVE SALAD
laura chenel goat cheese, medjool date, cara cara orange, mandarinquat, roasted hazelnut, meyer lemon vinaigrette 36
LITTLE GEM SALAD
jj’s lone daughter ranch pinkerton avocado, weiser farms radish, toasted seeds, fines herbs, green goddess dressing* 27
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS AND CAULIFLOWER
singapore curry, raita, roasted almonds, garcia farms kumquats 29
BERKSHIRE KUROBUTA PORK BELLY
kaluga caviar, cauliflower mousseline, roasted hazelnut sauce vin jaune 56
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 89
THIRD
SNAP PEA AGNOLOTTI
himalayan morel mushrooms, brown butter, red cow parmesan 47
EUROPEAN WHITE ASPARAGUS ‘CACIO E PEPE’
rigatoni, black pepper, parmesan 46
CAMPANELLE
maine lobster, meyer lemon, basil 45
BLACK PÉRIGORD TRUFFLE RISOTTO
gli aironi carnaroli rice 65
FOURTH
SEA BREAM
baby artichokes, potato gnocchi, taiwanese spinach, meyer lemon, brown butter 54
LIBERTY DUCK
roasted baby turnips, tangerine, sauce à l’orange 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
roasted carrots, caramelized sweet onions, mushrooms, applewood smoked bacon, sauce coq au vin 72
BEEF SHORT RIB
sugar snap peas, red wine braised baby beets, barley risotto, chanterelle and black trumpet mushrooms, arugula 52
BLACK HAWK WAGYU ZABUTON
celery root mousseline, grilled broccoli di cicco, portobello mushrooms, sauce poivrade 59
FRENCH FRIES
serrano chili aioli* 13
CHEESE 18/27/45
REBLOCHON
raw cow, france
SELLES SUR CHER
goat, france
LE NAPOLÉON
sheep, france
L’ENCALAT DU LARZAC
sheep, france
CASANU
sheep, corsica
ABONDANCE
raw cow, france
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
TRES LECHE
berries, kumquat, pistachio 16
CARROT CAKE
cream cheese, citrus, coconut, walnuts 16
CALVILLE BLANC APPLE TART
vanilla, armagnac caramel, 24 month-aged comté 18
ICE CREAM
maple, graham, chocolate 6/ea
SORBET
meyer lemon-basil, strawberry, coconut 6/each
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
