FALL 2024
HORS D’OEUVRES
CORN BEIGNETS
jalapeño aioli* 15
BLUEFIN TUNA TOAST
kaluga caviar, smoked heirloom tomato* 24/48
LIBERTY DUCK LIVER TOAST
bautista ranch medjool date marmalade 24/48
‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni* 24/48
BURGUNDY ESCARGOT EN CROÛTE
rodolphe le meunier butter, garlic, parsley 9
BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 15
add pan drippings 8
FRESH CRANBERRY BEAN HUMMUS
herbs, tahini, terre bormane riviera olive oil 15
FIRST
ICED OYSTERS
kumamoto and fishers island, barrel-aged mignonette* 5 ea.
JAPANESE HIRAMASA CRUDO
country rhodes farms asian pears, fuyu persimmon, thai basil, peanuts, strawberry and passion fruit nước chãm* 36
STEAK TARTARE
potato chips 34
EARTH CRAFTED GARDEN BABY LETTUCES
sungold tomatoes, avocado, honeydew radish, toasted seeds, green goddess dressing* 27
SECOND
WOOD-FIRE ROASTED BRUSSELS SPROUTS
applewood smoked bacon, soft egg, frisée, dijon mustard vinaigrette 29
TAMAI FARMS CAULIFLOWER & ROMANESCO
straus yogurt, charred eggplant, harissa, medjool date, sesame, dukkah 29
KLINGEMAN FARM PORK BELLY
kaluga caviar, cauliflower mousseline, roasted hazelnut sauce vin jaune 56
HOPE RANCH MUSSELS
brentwood corn, thai basil 42
DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon 89
THIRD
FLORA BELLA TAHITIAN SQUASH AGNOLOTTI
chanterelle mushrooms, brown butter, traditional balsamic, red cow parmesan 44
BUCATINI
munak ranch heirloom tomato ‘cacio e pepe’, zucchini blossoms 42
ARUGULA MEZZE MANICHE
matsutake mushrooms, preserved ramps, tarragon 44
CAMPANELLE
maine lobster, meyer lemon, basil 45
ITALIAN WHITE TRUFFLE RISOTTO
porcini mushrooms, gli airoi carnaroli rice 95
FOURTH
STRIPED BASS
sugar snap peas, roasted purple daikon, shimeji mushrooms, yuki tsubaki rice, yuzu, brown butter dashi 54
LIBERTY DUCK
roasted cuyama orchards honeycrisp apples, baby turnips, oven-dried red flame grapes, cider peppercorn jus 56
REGALIS PENNSYLVANIA GOLDEN CHICKEN
roasted carrots, mushrooms, applewood smoked bacon, sauce coq au vin 72
RED WINE BRAISED BEEF SHORT RIB
fresh cranberry beans, roasted peppers, arugula, oven-dried san marzano tomatoes 64
BLACK HAWK WAGYU ZABUTON
grilled portobello mushrooms, taiwanese spinach, baby carrots, celery root, black peppercorn beef jus 59
FRENCH FRIES
tarragon aioli* 13
CHEESE 18/27/45
GALET DE LA LOIRE
cow, france
MORBIER
raw cow, france
SELLES SUR CHER
raw goat, france
24-MONTH AGED COMTÉ
raw cow, france
BRABANDER RESERVE GOUDA
goat, netherlands
DESSERT
STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 16
ALMOND BROWN BUTTER CAKE
poached pear, salted caramel, autumn spice 16
CHESTNUT CAKE
maple white chocolate ganache 16
PASSION FRUIT TART
raspberry, pistachio 16
CALVILLE BLANC APPLE TART
vanilla, armagnac caramel, 24 month-aged comté 18
ICE CREAM
chestnut, chocolate, dulce de leche 6/ea
SORBET
strawberry, melon, coconut 6/each
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our corkage is $75/bottle. A 4% service charge will be added to help offset the rising costs of health / medical and other benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
