NEW YEAR’S EVE
TASTING MENU
DECEMBER 31, 2024
CARROT AND SUGAR SNAP PEA PANNA COTTA
winter citrus, thai curry
KANPACHI CRUDO
green apple gelée, shiso blossoms, yuzu kosho, leche de tigre, kaluga caviar
WEISER FARMS MAGIC MYRNA POTATO AND LEEK SOUP
maine lobster, black perigord truffle
BAGUETTE
rodolphe le meunier butter
DOVER SOLE
nantucket bay scallop, cauliflower mousseline, roasted hazelnut, kaluga caviar
SUNCHOKE AGNOLOTTI
chanterelle mushrooms, cherrywood-aged balsamic, red cow parmesan, black winter truffle
SONOMA LIBERTY DUCK
roasted root vegetables, sauce à l’orange
CHESTNUT CREAM CAKE
maple, vanilla
$195/PERSON
wine pairing $150/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.