MUSHROOM TASTING MENU
MAY 22, 2025
LION’S MANE MANTOU
sweet chili sauce
MUSHROOM TARTLETTE
duck liver, brooks cherries, santa barbara pistachios, cherry wood aged balsamico
BLUEFIN TUNA SASHIMI
matsutake mushroom ponzu
PARIS MUSHROOM ROYALE
black winter truffle, maine lobster bisque
BAGUETTE
rodolphe le meunier butter
GRILLED CHANNEL ISLAND ROCK COD
morel mushrooms, white and green asparagus, sauce vin jaune
PORCINI MUSHROOM AGNOLOTTI
black trumpets, 24 month rodolphe le meunier mimolette cheese
CHANTERELLE MUSHROOM PITHIVIER
pennsylvania golden chicken, veal sweetbreads, sauce albufera
SONOMA DUCK
roasted porcini mushroom, backyard persian mulberry peppercorn jus
WHITE CHOCOLATE ‘MUSHROOM’
espresso, hazelnut
$225/PERSON
$125 optional wine pairing
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.