Breakfastserved until 2PM; Substitute egg whites - add $2

This Morning's Bread
french butter and jam

  • half

    8

  • full

    11

Farmer's Market Fruit

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
oat milk, coconut milk, farmer's market fruit, wildflower honey

16

Gioiella Ricotta Toast
medjool dates, pistachio, wildflower honey

16

Smoked Salmon Toast
smoked salmon, salmon roe, hollandaise, onion, dill, scrambled eggs

22

Avocado Toast
tomatoes, cucumber, breakfast radish, serrano chile, cilantro

17

Belgian Waffle
grist and toll stone mill flour, pudwill farms berries, vermont maple syrup

18

Brioche French Toast
vermont maple syrup

17

French Omelette
guyère cheese, fines herbes, baby green salad

18

Maine Lobster Omelette
gruyère cheese, spinach, arugula salad, hollandaise sauce

25

BLT Benedict
neuske's applewood smoked bacon, avocado, arugula, calabrian chili hollandaise

21

Shakshouka
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

18

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Pupusa
mushrooms, zucchini, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg

19

Carne Asada Breakfast Burrito
fried egg, black beans, cheese, avocado, morita chili sauce

19

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, baby green salad, fried egg

18

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

22

Today's Quiche
seasonal vegetables, baby green salad

13

Roasted Vegetable Frittata
broccolini, peppers, onions, maitake mushrooms, goat cheese, arugula

21

LunchAvailable After 11:00 AM

Potato Leek Soup

9

Grilled Chicken Salad
little gems, cucumbers, avocado, sungold tomatoes, dukkah, yogurt dressing

19

Steak Frites
grilled 7oz flat iron steak, french fries, béarnaise sauce

25

Cuban Sandwich
rotisserie pork, house-cured ham, gruyere cheese, garlic mojo, dijon mustard, pickles

18

Short Rib Banh Mi
pickled daikon, cucumber, housemade hoisin, chili aioli, cilantro

19

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Arugula Salad
apples, pomegranate, goat cheese, candied pecans, pear vinaigrette

17

COCKTAILS

Mimosa
freshly sqeeuzed orange juice, prosecco

12

Sangria
white wine, white port, hibiscus, apple

12

Bloody Mary
vodka or mezcal, tomato, celery, sriracha, harissa

14

Elderflower Spritz
mommenpop meyer lemon, grapefruit, pisco, mint, prosecco, soda

14

Thai Tea Spritz
mommenpop seville orange, japanese whisky, sassis, lemon, prosecco

14

WINE

Prosecco
sommariva NV veneto, italy

12

Chardonnay
prescqu'ile, santa barbara

16

Falanghina
tresomm 2020, valle de guadalupe

18

Rosé
peyrassol 2020 cinsault blend, cuvee des commandeurs, cotes de provence

16

Syrah
liberte cherie 2020, syrah blend

15

BEER

Pilsner
bavik super pils – germany (12.2 oz/5.3% abv)

8

Hefeweissbier
weihenstephaner – germany [12oz/5.4% abv]

8

IPA
bell's two hearted ale – michigan [12oz/7% abv]

9

FRESH JUICES

Orange or Grapefruit

8

Green Juice
kale, green apple, cucumber, parsley, celery, ginger

9

Purple Juice
carrot, beet, pomegranate, ginger, mint

9

Golden Juice
pineapple, beet, carrot, ginger, orange juice, turmeric

9

SMOOTHIES

Blueberry Banana
pineapple, banana, dates, blueberries, orange juice, coconut cream

9

Green Shake
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates

9

Chia Banana
dates, almond milk

9

COLD DRINKS

Housemade Ginger Ale

6

Market Lemonade

6

COFFEElamill coffee, los angeles, ca

Brewed Coffee
regular or decaf

4

12oz Brewed Coffee
regular or decaf (no refills)

4

16oz Brewed Coffee
regular or decaf (no refills)

5

24-Hour Cold Brew

5

ESPRESSOverve coffee roasters, santa cruz, ca *substitute almond milk ($1), oat milk ($1), or soy milk (.75)

Espresso
double ristretto, regular or decaf

3.50

Americano

4

Macchiato/Cortado

4

Cappuccino

5

Latte

5.50

SPECIALTY DRINKSverve coffee roasters, santa cruz, ca *substitute almond milk ($1), oat milk ($1), or soy milk (.75)

Vietnamese Latte
sweetened with condensed milk

6.50

Caramel Latte

6.50

Cafe Mocha

6.50

Golden Milk Latte
turmeric, ginger, almond milk

7

Okinawa Latte
hojicha, okinawa sugar (hot only)

7

Masala Chai Latte
hot only

6

Hong Kong Milk Tea
hot only

6

Thai Tea Latte
hot only

6

Matcha Green Tea Latte
sweetened with condensed milk

7

Hot Chocolate

6

TEA

Herbal Tea
citrus chamomile, rooibus (hot only)

5

Hot Tea
genmaicha, jade osmanthus, butter oolong, english breakfast, earl grey (hot only)

5

Iced Assam Black Tea

4

Hikari Matcha Green Tea
hot or iced

6.50

From Our Team

Please Note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Multi-Course Tasting MenuChef's Walter and Margarita Manzke's renowned multi-course tasting menu featuring locally sourced, peak of the season produce is back! This experience is only available on Thursdays and due to limited seating, dietary restrictions will be accommodated within reason. Unfortunately we are unable to accommodate vegans or specialty diets for this menu. Thank you for your understanding | $160 per person| optional wine pairing $75/$95

BLUE FIN TUNA TOSTADA
Kaluga Caviar

WHITE SALAD
Roasted Hazelnut, Parmesan, Meyer Lemon

BAGUETTE
Rodolphe Le Meunier Normandy Butter

MATSUTAKE MUSHROOMS
Chicken Wing, Soft Egg, Dashi, Fresh Yuzu

WOODFIRE OVEN ROASTED MAINE LOBSTER
Santa Barbara Sea Urchin Sabayón

STUFFED PAPPARDELLE
California Morel Mushrooms, Veal Sweetbreads, Sunchokes, Stinging Nettles

BEEF TENDERLOIN ROSSINI
Périgord Black Winter Truffle

MILK TEA PANNA COTTA
Troy Regier Farms Tangerine Granite, Meyer Lemon Sorbet

hors d'oeuvres

BLUE FIN TUNA TARTARE
kaluga caviar, smoked tomato, toasted baguette*

  • two

    24

  • four

    48

'EGGS ON TOAST'
soft scrambled eggs, santa barbara uni*

24

GIOIA STRACCIATELLA TOAST
roasted tahitian squash, hazelnut, aged balsamic

9

POTATO AND LEEK BEIGNETS
comte cheese, black truffle aioli

15

baguette

RODOLPHE LE MEUNIER BUTTER
normandy, france

9

MOULIN D'OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france

9

PAN DRIPPINGS

9

first

TAYLOR BAY KUMAMOTO OYSTERS
yuzu mignonette*

4

DUNGENESS CRAB
celery root salad, arkansas black apple, horseradish

32

KANPACHI CRUDO
fuyu persimmons, pineapple, coconut, roasted peanuts, green thai curry*

27

BABY JAPANESE SWEET POTATOES
flora bella farms arugula, medjool dates, tangerines, roasted almond vinaigrette

25

EARTH CRAFTED GARDEN BABY LETTUCES
avocado, weiser farms radishes, toasted seeds, green goddess dressing

24

SONOMA DUCK PÂTÉ EN CROUTE
baby vegetable pickles, mustard

28

second

CHARCOAL-GRILLED CAULIFLOWER
haricot verts, pomegranate, straus yogurt labneh, dukkah

24

BRUSSELS SPROUTS CARBONARA
guanciale, soft farm egg, black pepper, parmesan

26

CHARCOAL-GRILLED SANTA BARBARA PRAWNS
ponzu sauce, fresh yuzu

36

WOOD OVEN ROASTED MAINE SEA SCALLOP
black truffle, normandy butter

28

DOVER SOLE Á LA MEUNIÉRE
potato mousseline, brown normandy butter, lemon

76

third

BUTTERNUT SQUASH AGNOLOTTI
brown butter, parmesan

32

CAMPANELLE
maine lobster, calabrian chili, meyer lemon, basil

42

ARUGULA CASARECCE
black trumpet and wild chanterelle mushrooms, black pepper, parmesan

39

WHITE ALBA TRUFFLE RISOTTO
acquerello carnaroli, parmesan

95

fourth

ROASTED VEGETABLE TAJINE
butternut squash, harissa, couscous, pistachios, red flame grapes

38

WILD CALIFORNIA BLACK COD
matsutake mushrooms, sugar snap peas, carolina gold rice, dashi, yuzu

46

MARY'S ORGANIC CHICKEN
anson mills polenta, broccoli di ciccio, chicory, roasted chicken jus

42

LIBERTY FARMS DUCK
anson mills farro verde, duck liver, baby turnips, asian pears, cider peppercorn sauce

48

PRIME DRY-AGED RIB EYE
baby carrots, celery root, baby spinach, black truffle jus

65

RED WINE BRAISED BEEF SHORT RIB
wild mushrooms, tomato confit, sauce choron

45

FRENCH FRIES
tarragon aioli

12

DESSERT*please note dessert is not available for to go orders. We apologize for the inconvenience.

DARK CHOCOLATE MOELLEUX
caramelized white chocolate sabayon , hazelnut ice cream

15

MEYER LEMON MOUSSE
pistachio, raspberry sorbet

15

MATCHA PANNA COTTA
green apple-yuzu granite, pear shiso sorbet

15

KAISERSCHMARRN
blueberries, meyer lemon - thyme ice cream

15

APPLE TART
dates, salted caramel, comté, vanilla ice cream

15

ICE CREAM
chocolate, vanilla, pistachio, banana

5

SORBET
strawberry, meyer lemon

5

From Our Team

Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

PastriesAssortment varies daily. Available for to-go and pre-order.

Available on Tock for pre-order
Please visit exploretock.com/republiquela for our current offerings.

Cakes

3-Layer Salted Caramel Chocolate Cake

Berry Tres Leches Cake

Strawberry Cream Roll Cake

Basque Cheesecake

Pies

Banana Cream Pie

Strawberry Passion Fruit Cream Pie

PLACE ORDER

Order Whole Cakes and Pies
Place order by going to our website at www.republiquela.com and click BAKERY PRE-ORDER.