hors d'oeuvres

POTATO AND LEEK BEIGNETS
gruyère, horseradish

12

ÉCLAIRS
smoked salmon, roe, dill, crême fraiche

12

BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomato, toasted baguette*

23

CHARRED EGGPLANT
seed cracker, thao farms tomatoes, cucumber, yogurt, dill

12

small

ICED OYSTERS
kumamoto, shigoku, barnstable, beach plum*

4

HAWAIIAN KANPACHI CRUDO
thai curry, munak ranch ananas melon, basil, peanuts*

28

LIVE TAYLOR BAY SCALLOP
wood-oven baked, yuzu butter

16

PORK BELLY
imperial kaluga caviar, cauliflower, bacon dashi

45

bread

RODOLPHE LE MEUNIER BUTTER
normandy, france

8

ARNAUD OLIVE OIL
vallee des baux, france

8

PAN DRIPPINGS

8

CHARCUTERIE

CHARCUTERIE BOARD

26

CHEESE BOARD9/ea

neal's yard 'lancashire'
raw cow, england

casarrigoni 'taleggio'
raw cow, italy

rodolphe le meunier 'bleu de chevre'
goat, france

jacobs & brichford farmstead 'everton'
raw cow, indiana

ossau-iraty reserve
raw sheep, france

andante dairy 'largo'
cow, california

andante dairy 'rondo'
cow and goat, california

capriole 'piper's pyramide'
goat, indiana

tulip tree 'trillium'
cow, indiana

salads and vegetables

THE GARDEN OF… LITTLE GEMS
avocado, radish, fines herbes, toasted seeds, green goddess dressing

17

BELGIAN ENDIVE
black mission figs, goat cheese, meyer lemon, hazelnuts

21

HEIRLOOM TOMATOES
burrata, watermelon, basil

24

OCTOPUS
munak ranch melons, cabbage, santa barbara pistachios, chile, lime

27

ROASTED "MAPO" CAULIFLOWER
garden of... carrots, fried peanuts, ginger, sichuan pepper

19

BRUSSELS SPROUTS
applewood-smoked bacon, baby frisee, soft egg

19

fish

CHANNEL ISLANDS ROCK COD
cannellini beans, mediterranean octopus, warm manila clam vinaigrette

38

LIVE SANTA BARBARA SPOT PRAWNS
ponzu sauce, brown normandy butter

36

pasta & risotto

CORN AGNOLOTTI
brown butter, sage

27

BLACK TRUFFLE AGNOLOTTI
brentwood corn

48

SPAGHETTI AND CLAMS
calabrian chile, meyer lemon, bread crumbs

34

BUCATINI
cacio e pepe

26

SPINACH CAVATELLI
porcini, chanterelle and black trumpet mushrooms

39

meat

SONOMA DUCK BREAST
duck porridge, tokyo turnips, nectarines

42

BEEF SHORT RIB
summer corn succotash

39

WOLFE RANCH QUAIL
chanterelle mushrooms, sweet potato, asian pear, bacon, walnuts

42

large

MARY'S ORGANIC ROASTED CHICKEN
olive tapenade, ratatouille

42

MARIN SUN FARMS LAMB TAGINE
oven-dried stone fruits, preserved meyer lemon

48

MARIN SUN FARMS PORK CHOP, BELLY AND SAUSAGE
anson mills polenta, long beans, oven-dried peaches

68

PRIME DRY-AGED RIBEYE
four sauces, french fries

  • 14 oz

    110

  • 32 oz

    170

From Our Team

Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert

EN CROUTE
raspberry, peach, lemon verbena

15

BRILLAT SAVARIN CHEESECAKE
figs, honey, graham cracker

15

WARM DARK CHOCOLATE CAKE
raspberry, earl grey

13

STRAWBERRY TIRAMISU
caramelized white chocolate

13

ORANGE BLOSSOM CREAM PUFF
pudwill berries, melon, pistachio

13

VACHERIN
passion fruit, avocado, lime, raspberry

13

ICE CREAM
chocolate, vanilla, hazelnut, earl grey, gianduja, pistachio

4

SORBET
melon, plum, nectarine

4

Cheese$9/ea

neal's yard 'lancashire'
raw cow, england

casarrigoni 'taleggio'
raw cow, italy

rodolphe le meunier 'bleu de chevre'
goat, france

jacobs & brichford farmstead 'everton'
raw cow, indiana

ossau-iraty reserve
raw sheep, france

andante dairy 'largo'
cow, california

andante dairy 'rondo'
cow and goat, california

capriole 'piper's pyramide'
goat, indiana

tulip tree 'trillium'
cow, indiana

Coffee

Espresso
double ristretto, regular or decaf

3

Americano

3

Macchiato

3

Cappuccino

4

Latte

4

Brewed Coffee
regular or decaf

4

Single-Origin Chemex
ethiopia or guatemala

5

24-hour Cold Brew

5

Herbal Infusions & Hot Tea$5.00

Citrus Chamomile

Rooibos

Fresh Mint

Genmaicha Select

Jade Osmanthus

Butter Oolong

English Breakfast

Earl Grey

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert Wines

Bugey Cerdon,Balivet
Savoie,France

15

Jurancon,Domaine Bordenave
Pyrénées-Atlantiques,France

16

Banyuls,Domaine Bordenave
Roussillon,France

15

Digestif

Amaro, Braulio
alto adige, italy

12

Armagnac, Chateau de Ravignan 1985
gascony, france

35

Calvados, Adrian Camut 12yr
normandy, france

32

Cognac, Dudognon 'Heritage'
charentes, france

64

Eau de Vie 'Pesche Saturno', Gianni Capovilla
veneto, italy

42

Grappa, Bertagnolli 'Grappino'
trentino, italy

12

Liqueuer de Sante, Chartreuse Verte 'VEP'
grenoble, france

38

Scotch Whiskey, Highland Park 1999
orkney, scotland

38

Whiskey, Henry McKenna Bourbon 10yr
kentucky, united states

12

Whiskey, Willett Rye 8yr
kentucky, united states

32

Brunchserved until 3PM; Substitute egg whites - add $2

This Morning's Bread
french butter & jam

7

Farmer's Market Fruit

12

Ricotta Toast
arnett farms black mission figs, hazelnuts, wildflower honey

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, melon, wildflower honey

15

Belgian Waffle
grist and toll stone milled flour, pudwill farms berries

17

Austrian Pancakes
pudwill farms blueberries, maple butter

17

Brioche French Toast
vermont maple syrup

16

French Omelette
gruyère cheese, fines herbes, baby green salad

17

Wild Mushroom Omlette
chanterelle, black trumpet, goat cheese, fines herbes, arugula salad

24

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, frisèe, poached eggs

21

Shakshouka
wood oven baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Pupusa
mushrooms, avocado, black beans, oaxacan cheese, crema, salsa roja, fried egg

18

Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs

18

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

California Breakfast
cherry tomato avocado toast, chia seed pudding

19

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Fried Chicken & Waffle
bacon & pork belly sausage gravy, pickled fresno pepper, fried eggs

21

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, baby green salad, fried egg

17

Smoked Salmon Tartine
eggplant labneh, cucumber, cherry tomatoes, olives, za'tar

19

Adobo Fried Rice
sonoma duck leg, picked fresno chili, fried egg

21

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Today's Quiche
kale, zucchini, caramelized onion, goat cheese, baby green salad

12

Available After 11:00 AM

Arugula Salad
top notch farms stone fruit, hazelnuts, chicory, hazelnut vinaigrette

18

Rotisserie Chicken Salad
little gems, roasted brussels sprouts, dates, caesar dressing

18

Heirloom Tomato Salad
munak ranch melon, burrata cheese, basil

19

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Cochinita Pibil Torta
marin sun farms pork, pinquito beans, habanero crema, avocado, curtido

18

Short Rib Sandwich
sourdough, fontina cheese, onion, dijon, baby green salad, lemon vinaigrette

17

Grilled Shrimp
anson mills polenta, brentwood yellow corn, sungold cherry tomato, arugula

19

Cocktails

Mimosa
freshly squeezed orange juice, prosecco

10

Peach Sangria
white wine, meyer lemon, basil, soda

10

Bloody Mary
vodka or gin

12

House G&T
gin, citrus, grapefruit, tonic

12

Lemon-Basil Spritz
riesling, prosecco

12

Elderflower Spritz
grapefruit, mint, prosecco, soda

12

Fresh Juices

Orange or Grapefruit
arnett farms

7.50

Green Juice
kale, green apple, cucumber, parsley, celery, ginger

9

Purple Juice
carrot, beet, pomegranate, ginger, mint

9

Golden Juice
pineapple, beet, carrot, ginger, orange juice, turmeric

9

Smoothies

Green Shake
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates

9

Blueberry Banana
pineapple, banana, dates, blueberries ,orange juice, coconut cream

9

Peach
milk, honey, yogurt

9

CoffeeSubstitute housemade almond milk (add $1.50) or soy milk (add $0.75)

Espresso
double ristretto, regular or decaf

3.50

Americano

4

Macchiato/Cortado

4

Cappuccino

4.50

Latte

5

Vietnamese Latte
sweetened with condensed milk

6

Caramel Latte

6

Café Mocha

6

Golden Milk Latte
turmeric, ginger

5

Tea Latte
(hot only) masala chai, hong kong milk tea, london fog

5

Matcha Green Tea Latte
sweetened with condensed milk

6

Hot Chocolate

6

Brewed Coffee
regular or decaf

  • Cup

    4

  • 12oz (To Go)

    4

  • 16oz (To Go)

    5

Single-Origin Pour Over
ethiopia or costa rica

7

24-hour Cold Brew

5

Side of Housemade Almond Milk

  • 2oz

    2

Tea

Herbal Tea
(hot only) citrus chamomile, rooibos, or fresh mint

4

Hot Tea
genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey

4

Iced Assam Black Tea

4

Moroccan Mint Tea
(hot only)

5

Hikari Matcha Green Tea
(hot or iced)

6.50

Cold Drinks

Market Lemonade

6

Housemade Ginger Ale

6

Housemade Plum Yuzu Soda

6

Green Tea Basil Smash

6

Mexican Coke, Diet Mexican Coke, Mexican Sprite

4

Wine

Prosecco
sommariva - valdobbiadene superiore brut, italy

13

Pinot Blanc
selbach-oster dry-mosel, germany | 2017

16

Chardonnay
heitz - napa valley, california | 2016

18

Rosé
chateau thivin - beaujolais, france | 2018

15

Pinot Noir
folk machine - central coast, california | 2017

15

Cabernet Sauvignon
a. rafanelli - sonoma, california | 2015 half bottle

20

Malbec
château de cèdre cèdre hèritage - cahors, france | 2016

14

Beer

Hefeweissbier
weihenstephaner - germany [12oz/5.4% abv]

8

Lager
the lost abbey - san marcos [12oz/5.8% abv]

8

IPA
bells two hearted ale - michigan [12oz/7% abv]

8

Oatmeal Stout
anderson valley - california [12oz/5.8% abv]

9

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Breakfastserved until 3PM - substitute egg whites, add $2

This Morning's Bread
french butter and jam

7

Farmer's Market Fruit

12

Ricotta Toast
arnett farms black mission figs, hazelnuts, wildflower honey

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, wildflower honey

15

Belgian Waffle
grist and toll stone milled flour, pudwill farms berries

17

Austrian Pancakes
pudwill farms blueberries, maple butter

17

Brioche French Toast
vermont maple syrup

16

Wild Mushroom Omelette
chanterelle, black trumpet, goat cheese, fines herbes, mixed green salad

24

Maine Lobster Omelette
gruyère cheese, fines herbes, hollandaise, spinach, mixed green salad

24

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, poached eggs

21

Shakshouka
wood oven baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Pupusa
mushrooms, avocado, black beans, oaxacan cheese, crema, salsa roja, fried egg

18

Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs

18

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

California Breakfast
cherry tomato avocado toast, chia seed pudding

19

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, fried egg, baby green salad

17

Smoked Salmon Tartine
charred eggplant labneh, cherry tomatoes, radish, cucumber, olives, za'atar

19

Adobo Fried Rice
sonoma duck leg, pickled fresno chili, fried egg

21

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Today's Quiche
zucchini, oven-dried tomato, caramelized onion, gruyère cheese, baby green salad

12

Lunchavailable after 11AM

Tomato Soup
crème fraîche

9

Rotisserie Chicken Salad
little gems, roasted brussels sprouts, dates, caesar dressing

18

Arugula Salad
top notch farms stone fruit, hazelnuts, chicory, hazelnut vinaigrette

18

Heirloom Tomato Salad
munak ranch melon, burrata cheese, basil

19

Cochinita Pibil Torta
marin sun farms pork, cranberry beans, habanero crema, avocado, curtido

18

Fried Chicken Sandwich
cabbage slaw, sweet pickles, potato chips

18

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Mary's Organic Rotisserie Chicken
wild mushrooms, green beans, potatoes

23

Steak Frites
grilled 7oz flat iron steak, french fries, béarnaise sauce

24

Rigatoni Bolognese
grass-fed beef and cook ranch pork ragout, parmesan

21

Bucatini
cacio e pepe

19

From Our Team

Please Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Apéritif

House G&T
gin, chamomile, citrus, basil, grapefruit, tonic

15

Jack Rose Soda
calvados, hibiscus, citrus, soda

14

Pagliacci
campari, vermouth, tangerine, lemon, soda

14

Mandarin
vermont gin, orange, blackthorn plum, mirto di sardegna

14

Winter

Meyer Lemon
gin, citrus, fino, soda

14

Apple
bourbon, caperitif, fall spices, lemon

15

Celery
tequila, serrano, lime, celery salt

15

Traditional

Jungle Bird
house rum blend, campari, pineapple, lime

14

La Rosita
reposada tequila, campari, vermouths

15

House Old Fashioned
bourbon, sugar, bitters, orange twist

16

Oaxacan Old Fashioned
mezcal, reposada tequila, mole bitters

18

Soft

Hibiscus
grapefruit, cinnamon, soda

11

Beer

Jever Pilsener

9

The Lost Abbey "Farmhouse Lager"

8

Weihenstephaner Hefeweissbier

8

Bells Brewery IPA "Two Hearted Ale"

9

AleSmith Nut Brown Ale

8

St. Bernardus "ABT12"

12

From Our Team

Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Wine

Today is an incredibly fun and exciting time to drink wine; access to high quality, responsibly made wine is abundant, whether traditional or adventurous. Our list draws heavily from France as well as supporting roles from the rest of the world of wine. 

The list is organized by style and then varietal, with approachable, inexpensive options throughout. And if you wish, our sommelier team is here to answer any questions you may have.