Menus displayed are samples only. Actual menus are subject to change at any time.
Brunchserved until 2PM
This Morning's Bread
french butter and jam
small
7
large
9
Farmer's Market Fruit
12
Granola
straus organic yogurt, farmer's market fruit, wildflower honey
13
Chia Seed Pudding
oat milk, coconut milk, farmer's market fruit, wildflower honey
15
Gioiella Ricotta Toast
mandarin oranges, medjool dates, hazelnuts, wildflower honey
15
Potato Pancake
smoked salmon, roe, hollandaise, dill, soft poached eggs
21
Avocado Toast
cherry tomatoes, cucumber, radish, mint, dill, sumac
16
Eggs Benedict
asparagus, prosciutto, meyer lemon hollandaise, soft poached eggs
21
Belgian Waffle
hard white and central milling flour, pudwill farms berries, vermont maple syrup
17
Brioche French Toast
vermont maple syrup
16
French Omelette
gruyère cheese, fines herbes, baby green salad
17
Maine Lobster Omlette
gruyere cheese, fines herbes, hollandaise, spinach, arugula salad
25
Shakshouka
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette
17
Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam
21
Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg
16
Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs
19
Croque Madame
house-cured ham, gruyère cheese, fried egg, baby green salad
17
Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs
21
Pupusa
mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg
18
Today's Quiche
seasonal vegetables, baby green salad
12
Breakfast Frittata
burrata cheese, broccolini, calabrian chili, arugula, parmesan cheese
19
Lunchavailable after 11AM
Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)
19
Cuban Sandwich
slow roasted pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles
18
Citrus Salad
arugula, goat cheese, hazelnuts, meyer lemon vinaigrette
16
Cocktails
Mimosa
freshly squeezed orange juice, prosecco
glass
10
sm carafe
20
lg carafe
30
Sangria
white wine, strawberry, meyer lemon, tangerine, pisco, pineau des charantes
gl
10
sm carafe
20
lg carafe
30
Bloody Mary
vodka or mezcal, smoked tomato, celery, sriracha, harissa
12
House G&T
gin, pomegranate, bay leaf, tonic
12
Mandarin Spritz
aperitivo, spanish vermouth, lemon, soda
13
Wine
Prosecco
sommariva - veneto, italy | NV
12
Pinot Gris
brooks- willamette valley, oregon
12
Chardonnay
chardonnay irene - sonoma coast, california | 2018
16
Rosé
notary public – santa barbara county, california | 2019
15
Syrah
presqu'ile- santa barbara county, california | 2018
15
Beer
Pilsner
rothhaus 'tannen zapfle' – germany [12 oz/5.3% abv]
8
Hefeweissbier
weihenstephaner – germany [12oz/5.4% abv]
8
IPA
bell's two hearted ale - michigan [12oz/7.1% abv]
9
Fresh Juices
Orange or Grapefruit
arnett farms citrus
7.50
Green Juice
kale, green apple, cucumber, parsley, celery, ginger
9
Purple Juice
carrot, beet, pomegranate, ginger, mint
9
Golden Juice
pineapple, beet, carrot, ginger, orange juice, turmeric
9
Smoothies
Green Shake
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates
9
Blueberry Banana
pineapple, banana, blueberries, orange juice, dates, coconut cream
9
Cold Drinks
Mexican Coke, Mexican Sprite
4
Housemade Ginger Ale
6
Coffeelamill coffee, los angeles, ca
Brewed Coffee
regular or decaf (to go, no refills)
Pot
4
12 oz
4
16 oz
5
24- hour Cold Brew
5
Milk Substitue
substitute housemade almond milk (add $2), oat milk (add $1), or soy milk (add $0.75)
Espressoverve coffee roasters, santa cruz, ca
Espresso
double ristretto, regular or decaf
3.50
Americano
4
Macchiato/ Cortado
4
Cappuccino
5
Latte
5
Milk Substitute
substitute housemade almond milk (add $2), oat milk (add $1), or soy milk (add $0.75)
Specialty Drinks
Vietnamese Latte
sweetened with condense milk
6
Caramel Latte
6
Café Mocha
6
Okinawa Latte
(hot only) hojicha, okinawa sugar
5
Golden Milk Latte
turmeric, ginger, almond milk
5
Masala Chai Tea Latte
hot only
5
Hong Kong Milk Tea
hot only
5
Thai Tea Latte
hot only
5
Matcha Green Tea Latte
sweetened with condensed milk
6
Hot Chocolate
6
Milk Substitute
substitute housemade almond milk (add $2), oat milk (add $1), or soy milk (add $0.75)
Tea
Herbal Tea
citrus chamomilk, rooibos, or fresh mint (hot only)
5
Hot Tea
genmaicha select, jade osmanthus, butter oolong, english breakfast, or earl grey
5
Iced Assam Black Tea
4
Hikari Matcha Green Tea
hot or iced
6
From Our Team
Please Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
appetizers
PACIFIC GOLD RESERVE OYSTERS
cabernet sauvignon mignonette*
4
LIVE ATLANTIC DIVER SCALLOPS
normandy butter, meyer lemon
18
' EGGS ON TOAST '
soft-scrambled eggs, santa barbara uni*
23
CHIPS AND DIP
norwegian sea trout, tzatziki, sun gold tomatoes, potato chips*
27
THE GARDEN OF... LITTLE GEMS
avocado, french breakfast radish, toasted seeds, green goddess dressing
21
RED SALAD
tamai farms baby beets, blood orange, red endive, drake farms goat cheese, santa barbara pistachios
24
EUROPEAN WHITE APARAGUS
sauce hollandaise
28
bread
RODOLPHE LE MEUNIER BUTTER
normandy, france
8
CENTONZE EXTRA VIRGIN OLIVE OIL
d.o.p. valle del belive, italy
8
vegetables
GRILLED CAULIFLOWER AND ASPARAGUS
sauce romesco, medjool dates, roasted almonds
19
fish
DOVER SOLE A LA MEUNIERE
potato mousseline, brown normandy butter, meyer lemon
74
pasta
ENGLISH PEA AGNOLOTTI
brown butter, mint
29
ARUGULA CAVATELLI
morel mushrooms, parmesan
36
CAMPANELLE
maine lobster, calabrian chili, preserved meyer lemon
42
meat
CHARCOAL-GRILLED BEEF SHORT RIB
tare-glazed, maitake, shimeji and shitake mushrooms, farro, roasted baby turnips
42
COLORADO RACK OF LAMB
english peas, fava beans, artichoke, potato gnocchi, oven-dried tomatoes
65
MARY'S ORGANIC CHICKEN
grilled broccoli di ciccio, anson mills polenta, bagna cauda
42
PRIME DRY-AGED NEW YORK STRIP LOIN
potato mousseline, roasted baby carrots, peppercorn sauce
65
From Our Team
Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
PastriesAssortment varies daily. Available for to-go and pre-order.
Available on Tock for pre-order
Please visit exploretock.com/republiquela for our current offerings.
Cakes
3-Layer Salted Caramel Chocolate Cake
Berry Tres Leches Cake
Strawberry Cream Roll Cake
Basque Cheesecake
Pies
Banana Caramel Cream Pie
Strawberry Passion Fruit Cream Pie
PLACE ORDER
Order whole cakes & pies at least 48 hours in advance, for pick-up
Place order by emailing info@republiquela.com
Pre-Fixe Tasting MenuServed only on Friday & Saturdays|$130 per person|Dietary restrictions can be accommodated within reason. Optional Wine Pairing $70/95
KALUGA CAVIAR
Maine Lobster, Cauliflower
DUCK LIVER TORCHON
Kumquats, Hazelnuts, Baby Greens
JUST-BAKED MARGARITA'S BAGUETTE
Rodolphe le Meunier Normandy Butter
EUROPEAN WHITE ASPARAGUS
Morel Mushrooms, English Peas, Sauce Hollandaise
CASARECCE PASTA
Pork Belly Sausage, Black Winter Truffle
WOLFE RANCH QUAIL
Anson Mills Polenta, Baby Turnips, Salmis Sauce
HARRY'S BERRIES
Avocado, Calamansi