hors d'oeuvres

POTATO AND LEEK BEIGNETS
gruyère, horseradish

12

GIOIA BURRATA TOAST
sugar snap pea pesto, roasted almonds, basil

12

ÉCLAIRS
duck liver mousse, australian black winter truffles

14

'EGGS ON TOAST'
soft-scrambled eggs, santa barbara uni*

24

BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomato, toasted baguette*

23

small

ICED OYSTERS
kumamoto, pacific gold reserve, barnstable, caribou*

4

HAWAIIAN KANPACHI CRUDO
green thai curry, oven-dried nectarines, basil, peanuts*

28

CHIRASHI
california king salmon, trout roe, wasabi*

27

CRISPY SOFT SHELL CRAB
baby broccoli, roasted cashews, sweet chile sauce

29

MARIN SUN FARMS PORK BELLY
imperial kaluga caviar, cauliflower, bacon dashi

45

bread

RODOLPHE LE MEUNIER BUTTER
normandy, france

8

ARNAUD OLIVE OIL
vallée des baux, france

8

PAN DRIPPINGS

8

CHARCUTERIE

CHARCUTERIE BOARD

26

CHEESE BOARD9/ea

parish hill 'cornerstone'
raw cow, vermont

casarrigoni 'taleggio'
raw cow, italy

neal's yard 'ogleshield'
raw cow, england

crown finish caves ' bandaged bismark'
sheep, new york

tulip tree 'foxglove'
cow, indiana

l'amuse gouda
goat, holland

rodolphe le meunier 'roquefort'
sheep, france

rodolphe le meunier 'petit brie'
cow, france

tulip tree 'trillium'
cow, indiana

salads and vegetables

THE GARDEN OF… LITTLE GEMS
avocado, radish, cherry tomato, fines herbes, toasted seeds, green goddess dressing

17

OCTOPUS
county line melon, cabbage, santa barbara pistachios, chile, lime

27

THAO FARMS ARUGULA
black mission figs, almonds, parmesan, basil

21

CAULIFLOWER
sweet potato hummus, chermoula, bloomsdale spinach, yogurt, dukkah

19

BRUSSELS SPROUTS
applewood-smoked bacon, baby frisee, soft egg

19

fish

LIVE SANTA BARBARA SPOT PRAWNS
ponzu sauce, brown normandy butter

36

WILD CALIFORNIA KING SALMON
chanterelle mushrooms, potato gnocchi, red wine bèarnaise

38

DOVER SOLE À LA MEUNIÈRE
potato mousseline, brown normandy butter, meyer lemon

74

pasta & risotto

*add australian black winter truffles 6/g

CORN AGNOLOTTI
brown butter, balsamico tradizionale, sage

27

CAMPANELLE
maine lobster, preserved meyer lemon, santa barbara uni, basil

44

BUCATINI
cacio e pepe

26

SPINACH CAVATELLI
morel, porcini and chanterelle mushrooms

39

RAVIOLI
australian black winter truffles, hazelnuts

45

meat

WOLFE RANCH QUAIL
steel-cut oats, morel mushrooms, jus de la presse

42

SONOMA DUCK BREAST
duck leg pithivier, rainier cherries, baby beets

45

BEEF SHORT RIB
suncoast farms pinquito beans, guajillo chile, roasted vegetables, cilantro

39

large

MARY'S ORGANIC ROASTED CHICKEN
olive tapenade, ratatouille

42

MARIN SUN FARMS LAMB TAGINE
oven-dried stone fruits, preserved meyer lemon

52

PRIME DRY-AGED RIBEYE
four sauces, onion rings

  • 14 oz

    110

  • 32 oz

    170

From Our Team

Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert

EN CROUTE
olallieberry, peach, lemon verbena

15

BRILLAT SAVARIN CHEESECAKE
harry's berries, graham cracker

15

WARM DARK CHOCOLATE CAKE
chocolate-hazelnut, salted caramel, banana

13

STRAWBERRY TIRAMISU
caramelized white chocolate

13

LEMON BASIL PANNA COTTA
melon

13

ICE CREAM
vanilla, chocolate, hazelnut, gianduja, malted milk chocolate, banana, strawberry

4

SORBET
pineapple, mango, peach, melon

4

Cheese$9/ea

parish hill 'cornerstone'
raw cow, vermont

casarrigoni 'taleggio'
raw cow, italy

neal's yard 'ogleshield'
raw cow, england

crown finish caves 'bandaged bismark'
sheep, new york

tulip tree 'foxglove'
cow, indiana

l'amuse gouda
goat, holland

rodolphe le meunier 'roquefort'
sheep, france

rodolphe le meunier 'petit brie'
cow, france

tulip tree 'trillium'
cow, indiana

Coffee

Espresso
double ristretto, regular or decaf

3

Americano

3

Macchiato

3

Cappuccino

4

Latte

4

Brewed Coffee
regular or decaf

4

Single-Origin Chemex
ethiopia or guatemala

5

24-hour Cold Brew

5

Herbal Infusions & Hot Tea$5.00

Citrus Chamomile

Rooibos

Fresh Mint

Genmaicha Select

Jade Osmanthus

Butter Oolong

English Breakfast

Earl Grey

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert Wines

Bugey Cerdon,Balivet
Savoie,France

15

Jurancon,Domaine Bordenave
Pyrénées-Atlantiques,France

16

Banyuls,Domaine Bordenave
Roussillon,France

15

Digestif

Amaro, Braulio
alto adige, italy

12

Armagnac, Chateau de Ravignan 1985
gascony, france

35

Calvados, Adrian Camut 12yr
normandy, france

32

Cognac, Dudognon 'Heritage'
charentes, france

64

Eau de Vie 'Pesche Saturno', Gianni Capovilla
veneto, italy

42

Grappa, Bertagnolli 'Grappino'
trentino, italy

12

Liqueuer de Sante, Chartreuse Verte 'VEP'
grenoble, france

38

Scotch Whiskey, Highland Park 1999
orkney, scotland

38

Whiskey, Henry McKenna Bourbon 10yr
kentucky, united states

12

Whiskey, Willett Rye 8yr
kentucky, united states

32

Brunchserved until 3PM; Substitute egg whites - add $2

This Morning's Bread
french butter & jam

7

Farmer's Market Fruit

12

Ricotta Toast
murray farms cherries, candied kumquat, santa barbara pistachios, wildflower honey

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, wildflower honey

15

Belgian Waffle
grist and toll stone milled flour, pudwill farms berries

17

Austrian Pancakes
pudwill farms blueberries, maple butter

17

Brioche French Toast
vermont maple syrup

16

French Omelette
capriole farms goat cheese, fines herbes, baby green salad

17

Maine Lobster Omelette
gruyère cheese, tarragon, hollandaise, spinach, arugula and tomato salad

24

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, frisèe, poached eggs

21

Anson Mills Polenta
zuckerman farms grilled asparagus, sungold cherry tomatoes, fried egg

18

Shakshouka
wood-oven baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Pupusa
mushrooms, avocado, black beans, oaxacan cheese, crema, salsa roja, fried egg

18

Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs

18

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

California Breakfast
avocado toast, grain bowl, sweet potato hummus, dukkah, farmers market fruit

19

Chilaquiles
black beans, capriole goat cheese, pickled fresno pepper, crema, fried egg

17

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Fried Chicken & Waffle
bacon & pork belly sausage gravy, pickled fresno pepper, fried egg

21

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, baby green salad, fried egg

17

Smoked Salmon Tartine
eggplant labneh, meyer lemon, cherry tomatoes, cucumber, olives, za'tar

19

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Today's Quiche
carmelized onion, kale, mushroom, gruyère cheese, mixed green salad

12

Available After 11:00 AM

Arugula Salad
top notch farms stone fruit, chicory, capriole goat cheese, hazelnuts, lemon vinaigrette

18

Grilled Chicken Salad
little gem, radish, avocado, cucumber, toasted seeds, green goddess dressing

18

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Cochinita Pibil Torta
marin sun farms pork, pinquito beans, habanero crema, avocado, curtido

18

Po Boy Sandwich
beer battered shrimp, shredded cabbage, tartar sauce, fries

18

Cocktails

Mimosa
freshly squeezed orange juice, prosecco

10

Sangria
white wine, apple, pear, hibiscus, prosecco

10

Bloody Mary
vodka or gin

12

House G&T
gin, citrus, grapefruit, tonic

12

Lemon-Basil Spritz
riesling, prosecco

12

Elderflower Spritz
grapefruit, mint, prosecco, soda

12

Fresh Juices

Orange or Grapefruit
arnett farms

7.50

Green Juice
kale, green apple, cucumber, parsley, celery, ginger

9

Purple Juice
carrot, beet, pomegranate, ginger, mint

9

Golden Juice
pineapple, beet, carrot, ginger, orange juice, turmeric

9

Smoothies

Green Shake
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates

9

Blueberry Banana
pineapple, banana, dates, berries ,orange juice, coconut cream

9

Banana Milk
dates, chia seeds, almond milk

9

CoffeeSubstitute housemade almond milk (add $1.50) or soy milk (add $0.75)

Espresso
double ristretto, regular or decaf

3.50

Americano

4

Macchiato

4

Cortado

4

Cappuccino

4.50

Latte

5

Vietnamese Latte
sweetened with condensed milk

6

Caramel Latte

6

Café Mocha

6

Okinawa Latte
(hot only) hojicha, okinawa sugar

5

Golden Milk Latte
turmeric, ginger

5

Tea Latte
(only available as hot beverage) masala chai, hong kong milk tea, london fog

5

Matcha Green Tea Latte
sweetened with condensed milk

6

Hot Chocolate

6

Brewed Coffee
regular or decaf

  • Cup

    4

  • 12oz (To Go)

    4

  • 16oz (To Go)

    5

Single-Origin Pour Over
ethiopia or costa rica

7

24-hour Cold Brew

5

Side of Housemade Almond Milk

  • 2oz

    2

Tea

Herbal Tea
(only available as hot beverage) citrus chamomile, rooibos or fresh mint

4

Hot Tea
genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey

4

Iced Assam Black Tea

4

Moroccan Mint Tea
(hot only)

5

Hikari Matcha Green Tea
(hot or iced)

6.50

Cold Drinks

Market Lemonade

6

Housemade Ginger Ale

6

Housemade Tangerine Vanilla Soda

6

Green Tea Basil Smash

6

Mexican Coke, Diet Mexican Coke, Mexican Sprite

4

Wine

Prosecco
sommariva - valdobbiadene superiore brut, italy

13

Grüner Veltliner
ott AM Berg - wagram, austria | 2017

16

Chardonnay
ronco del gelso Siet Vignis Isonzo - friuli, italy | 2016

17

Rosé
il monticello Serasuolo - liguria, italy | 2017

15

Pinot Noir
folk machine - central coast, california | 2017

15

Beer

Hefeweissbier
weihenstephaner - germany [12oz/5.4% abv]

8

Lager
the lost abbey - san marcos [12oz/5.8% abv]

8

IPA
bells two hearted ale - michigan [12oz/7% abv]

8

Nut Brown
alesmith, english-style ale - san diego [12oz/5% abv]

9

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Breakfastserved until 3PM - substitute egg whites, add $2

This Morning's Bread
french butter and jam

7

Farmer's Market Fruit

12

Ricotta Toast
murray farm cherries, candied kumquats, santa barbara pistachios, wildflower honey

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, melon, wildflower honey

15

Belgian Waffle
central milling flour, pudwill farms berries

17

Austrian Pancakes
pudwill farms blueberries, maple butter

17

Brioche French Toast
vermont maple syrup

16

Anson Mills Polenta
zuckerman farms grilled asparagus, corn, cherry tomatoes, fried egg

18

French Omelette
capriole farms goat cheese, fines herbes, baby green salad

17

Maine Lobster Omelette
gruyère cheese, tarragon, hollandaise, spinach, arugula salad

24

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, frisée, poached eggs

21

Shakshouka
wood oven baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Pupusa
mushrooms, avocado, black beans, oaxacan cheese, crema, salsa roja, fried egg

18

Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs

18

Fried Chicken and Waffle
bacon & pork belly sausage gravy, pickled fresno pepper, fried egg

21

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

California Breakfast
avocado toast, grain bowl, sweet potato hummus, dukkah, farmer's market fruit

19

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, fried egg, baby green salad

17

Smoked Salmon Tartine
charred eggplant labneh, cherry tomatoes, radish, cucumber, olives, za'atar

19

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Smoked Salmon Bagel
cream cheese, fines herbes, red onion, capers, tomato

17

Today's Quiche
oven dried tomatoes, caramelized onion, gruyère, baby green salad

12

Lunchavailable after 11AM

Corn Soup

9

Grilled Chicken Salad
napa cabbage, top notch farms black plums, cashews, pickled ginger dressing

18

Chopped Salad
sugar snap peas, cucumbers, chickpeas, ovalini fresh mozzarella, oregano vinaigrette

18

Arugula Salad
top notch farms stone fruit, chicory, capriole goat cheese, hazelnuts, lemon vinaigrette

18

Cochinita Pibil Torta
marin sun farms pork, pinquito beans, habanero crema, avocado, curtido

18

Fried Chicken Sandwich
cabbage slaw, sweet pickles, potato chips

17

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Mary's Organic Rotisserie Chicken
wild mushrooms, green beans, butterball potatoes

23

Pacific Striped Bass
grilled zuckerman farms asparagus, wild mushrooms, brown butter, bacon

23

Steak Frites
grilled 7oz flat iron steak, french fries, béarnaise sauce

24

Po Boy Sandwich
beer battered oysters and shrimp, shredded cabbage, tartar sauce, fries

18

From Our Team

Please Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Apéritif

House G&T
gin, chamomile, citrus, basil, grapefruit, tonic

15

Jack Rose Soda
calvados, hibiscus, citrus, soda

14

Pagliacci
campari, vermouth, tangerine, lemon, soda

14

Mandarin
vermont gin, orange, blackthorn plum, mirto di sardegna

14

Winter

Meyer Lemon
gin, citrus, fino, soda

14

Apple
bourbon, caperitif, fall spices, lemon

15

Celery
tequila, serrano, lime, celery salt

15

Traditional

Jungle Bird
house rum blend, campari, pineapple, lime

14

La Rosita
reposada tequila, campari, vermouths

15

House Old Fashioned
bourbon, sugar, bitters, orange twist

16

Oaxacan Old Fashioned
mezcal, reposada tequila, mole bitters

18

Soft

Hibiscus
grapefruit, cinnamon, soda

11

Beer

Jever Pilsener

9

The Lost Abbey "Farmhouse Lager"

8

Weihenstephaner Hefeweissbier

8

Bells Brewery IPA "Two Hearted Ale"

9

AleSmith Nut Brown Ale

8

St. Bernardus "ABT12"

12

From Our Team

Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Wine

Today is an incredibly fun and exciting time to drink wine; access to high quality, responsibly made wine is abundant, whether traditional or adventurous. Our list draws heavily from France as well as supporting roles from the rest of the world of wine. 

The list is organized by style and then varietal, with approachable, inexpensive options throughout. And if you wish, our sommelier team is here to answer any questions you may have.