appetizers

KUMAMOTO OYSTERS
green zebra tomato 'poivre mignonette'

4

HAWAIIAN KANPACHI CRUDO
green thai curry, corn, munak ranch melon, roasted peanuts

27

SCARBOROUGH FARMS LITTLE GEMS
avocado, sun gold tomatoes, lemon cucumber, breakfast radish, green goddess dressing

19

MUNAK RANCH HEIRLOOM TOMATOES
gioiella burrata, watermelon, centonze olive oil, basil

24

'EGGS ON TOAST'
soft-scrambled eggs, santa barbara uni

24

BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomato, toasted baguette

23

bread

RODOLPHE LE MEUNIER BUTTER
normandy, france

8

ARNAUD EXTRA VIRGIN OLIVE OIL
vallee des baux – de provence

8

PAN DRIPPINGS

8

vegetables

WEISER FAMILY FARMS BABY RUSSIAN BANANA FINGERLING POTATOES
calabrian chili aïoli

14

THAO FARMS LONG BEANS
'cacio e pepe'

15

fish

CHANNEL ISLANDS ROCK FISH
charcoal-grilled prawns, octopus, manila clams, fresh cannellini beans

38

LIVE SANTA BARBARA SPOT PRAWNS
brown normandy butter, ponzu sauce

36

pasta

SUMMER CORN AGNOLOTTI
brown butter, sage

28

ARUGULA CAMPANELLE
european chanterelle mushrooms

39

BUCATINI ALLA CARBONARA
housemade guanciale, black pepper, parmesan

26

meat

SONOMA DUCK
roasted breast, confit leg, oven-dried peaches, braised baby turnips, blackberry-hibiscus jus

46

RED-WINE BRAISED BEEF SHORT RIB
porcini mushroom barley risotto, oven-dried tomatoes, zucchini gremolata

42

MARY'S ORGANIC ROTISSERIE CHICKEN
thao farms eggplant parmesan, roasted chicken jus

42

155-DAY PRIME DRY-AGED RIBEYE
roasted 'garden of' baby carrots, french fries, black garlic aïoli, black peppercorn sauce

140

From Our Team

Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert

CHOCOLATE CAKE
salted caramel

13

LEMON VERBENA PANNA COTTA
blueberry

13

PAVLOVA
caramelized white chocolate, pudwill berries

13

WARM BLACK DIAMOND PLUM CAKE
thyme ice cream, blackberry

13

ICE CREAM

4

SORBET

4

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Breakfastserved until 2PM

This Morning's Bread
french butter, jam

7

Farmer's Market Fruit

12

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, wildflower honey

15

Gioiella Ricotta Toast
arnett farms peaches, blackberries, almond, wildflower honey

15

Avocado Toast
munak ranch sungold tomatoes, cucumber, radish, mint, dill, sumac

16

Belgian Waffle
grist and toll stone-milled flour, pudwill farms berries, vermont maple syrup

17

Brioche French Toast
vermont maple syrup

16

French Omelette
gruyère cheese, fines herbes, baby green salad

17

Mediterranean Omelette
zucchini, sweet peppers, lesbos feta cheese, heirloom tomato salad

19

Shakshouka
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Chorizo Sope
refried black beans, avocado, chile de arbol salsa, scrambled eggs, crema

19

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, poached eggs

21

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, fried egg, baby green salad

17

Smoked Salmon Tartine
charred eggplant labneh, cucumber, munak ranch sungold cherry tomatoes, za'atar

19

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Pupusa
mushrooms, zucchini, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg

18

Today's Quiche
seasonal vegetables, baby green salad

12

Lunchavailable after 11AM

Chilled Corn Soup
roasted poblano peppers, cilantro

9

Heirloom Tomato Salad
di stefano mozzarella, cucumbers, munak ranch melons, basil

18

Arugula Sald
arnett farms peaches, drake farms goat cheese, roasted hazelnuts, lemon vinaigrette

18

Grilled Chicken Salad
scarborough farms little gems, tomatoes, chickpeas, cucumbers, red onion, dukkah, yogurt dressing

18

Cuban Sandwich
slow roasted pork, house cured-ham, gruyère cheese, garlic mojo, dijon mustard, pickles.

18

Beef Short Rib Sandwich
fontina cheese, caramelized onions, sweet peppers, calabrian chili aïoli

17

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries

19

Rigatoni Bolognese
grass-fed beef and cook ranch pork ragoût, parmesan

21

Steak Frites
grilled 7oz flat iron steak, french fries, béarnaise sauce

24

From Our Team

Please Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Cocktails

Mimosa
freshly squeezed orange juice, prosecco

10

Sangria
white wine, apertif wine, tangerine, lemon, cognac

10

Bloody Mary
vodka or gin

12

Celery
tequila, mezcal, serrano chile, lime, celery salt

16

Pineapple Daquiri
rum, pineapple, lime

14

Elderflower Spritz
grapefruit, mint, prosecco, soda

12

Wine

Rosé
domaine du cala – provence, france | 2018

15

Pinot Grigio
roncho del gelso, friuli- venezia giulia, italy | 2017

12

Sangiovese
l'erta di radda 'com'era' – tuscany, italy | 2016

15

Cabernet Sauvignon
château boston – bordeaux, france | 2016

22

Beer

Pilsner
eggenberg – austria (12 oz/5.1% abv)

10

Heferweissbier
weihenstephaner – germany [12oz/5.4% abv]

8

IPA
bells two hearted ale- michigan (12oz/7%abv)

10

Juices

Orange or Grapefruit
arnett farms

7.50

Market Lemonade

6

Green Juice
kale, green apple, cucumber, parsley, celery, ginger

9

Purple Juice
carrot, beet, pomegranate, ginger, mint

9

Golden Juice
pineapple, beet, carrot, ginger, orange juice, turmeric

9

Smoothies

Blueberry Banana
pineapple, banana, dates, blueberries, orange juice, coconut cream

9

Coffee, Espresso & Specialty Drinks

12oz Brewed Coffee
regular or decaf, lamill coffee

4

16oz Brewed Coffee
regular or decaf, lamill coffee

5

24-Hour Cold Brew
lamill coffee

5

Espresso
verve coffee, double ristretto, regular or decaf

3.50

Americano
verve coffee

4

Macchiato/Cortado
verve coffee

4

Cappuccino
verve coffee

4.50

Latte
verve coffee

5

Vietnamese Latte
sweetened with condensed milk

6

Caramel Latte

6

Café Mocha

6

Tea Latte (hot only)
masala chai, hong kong milk tea, london fog

5

Matcha Green Tea Latte
sweetened with condensed milk

6

Hot Chocolate

6

Cold Drinks

Housemade Ginger Ale

6

Mexican Coke, Diet Mexican Coke, Mexican Sprite

4

Tea

Herbal Tea (hot only)
citrus chamomile, rooibos or fresh mint

5

Hot Tea
genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey

5

Iced Assam Black Tea

4

Hikari Matcha Green Tea (hot or iced)

6.50

PastriesAssortment varies daily. Available for to-go and pre-order.

Available on Tock for pre-order
Please visit exploretock.com/republiquela for our current offerings.

Packaged Dinners

Available on Tock for pre-order
www.exploretock.com/republiquela

Cakes

3-Layer Salted Caramel Chocolate Cake

Berry Tres Leches Cake

Pies

Banana Caramel Cream Pie

Strawberry Passion Fruit Cream Pie

Mango Passion Fruit Cream Pie

Tarts

Lemon

Chocolate

Seasonal Fruit

PLACE ORDER

Order whole cakes, pies & tarts, at least 48 hours in advance, for pick-up
Place order by emailing info@republiquela.com