hors d'oeuvres

POTATO AND LEEK BEIGNETS
gruyère, horseradish

12

SMOKED SALMON ECLAIR
roe, dill

12

EGGS ON TOAST
soft- scrambled eggs, santa barbara uni

24

BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomato, toasted baguette*

23

BEEF TARTARE
sesame seed cracker, gochujang, asian pear, pickled radish*

14

BURRATA TOAST
cara cara orange marmalade, santa barbara pistachios, perigord black truffle

12

iced oysters*

ICED OYSTERS*
kumamoto, shigoku, sweet petite, barnstable

4

bread

RODOLPHE LE MEUNIER BUTTER
normandy, france

8

TERRE BORMANE OLIVE OIL
riviera dei fiori, italy

8

PAN DRIPPINGS

8

cold

NANTUCKET BAY SCALLOPS
ponzu, radish, fresh wasabi

27

HAWAIIAN KANPACHI CRUDO
green thai curry,pomelo, peanuts*

27

OCTOPUS
cara cara orange, cabbage, santa barbara pistachios, chile, lime

27

THE GARDEN OF… LITTLE GEMS
radish, fines herbes, toasted seeds, green goddess dressing

17

hot

PORK BELLY
imperial kaluga caviar, cauliflower, bacon dashi

45

THAO FARMS YAMS
medjool dates, blood oranges, arugula, crispy sunchoke, toasted sesame vinaigrette

21

BRUSSELS SPROUT
applewood-smoked bacon, baby frisee, soft egg

19

THAO FARMS CAULIFLOWER & BROCCOLI
sweet potato hummus, chermoula, pomegranate, mint yogurt

19

fish

LOUP DE MER
black trumpet mushrooms, sugar snap peas, artichoke, potato gnocchi

65

pasta

WHITE TRUFFLE RISOTTO
acquerello carnaroli rice

75

BUTTERNUT SQUASH AGNOLOTTI
brown butter, balsamico tradizionale

28

CAMPANELLE
maine lobster, preserved meyer lemon, basil

44

BUCATINI
cacio e pepe

26

SPINACH CAVATELLI
chanterelle, black trumpet, morel and porcini mushrooms

39

meat

SONOMA DUCK BREAST
baby beets, pudwill farms berries, steel cut oats

42

TARE - GLAZED BEEF SHORT RIB
shimeji and maitake mushrooms, koshihikari rice, dashi

42

WOLFE RANCH QUAIL
perigord black truffle, morel mushrooms, celery root, jus de la presse

65

large format

MARIN SUN FARMS PORK CHOP, BELLY AND SAUSAGE
roasted pink lady apples, braised radish, apple-peppercorn sauce

68

MARY'S ORGANIC ROASTED CHICKEN
pommes boulangere

42

PRIME DRY-AGED RIBEYE
four sauces, french fries

  • 14 oz

    140

  • 32 oz

    280

From Our Team

Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert

DARK CHOCOLATE MOUSSE
hazelnut, salted caramel

13

ALMOND BROWN BUTTER CAKE
citrus, raspberry, thyme

13

FUJI APPLE TART
armagnac, essex st. comte, vanilla

15

STRAWBERRY TIRAMISU
caramelized white chocolate

13

ILE FLOTTANTE
cara cara, pistachio, orange blossom

13

ICE CREAM
vanilla, hazelnut, chocolate, cocoa nib, apple pie, gianduja, coffee toffee

4

SORBET
grapefruit, tangerine, strawberry

4

Cheese$9/ea

uplands ' rush creek reserve'
raw cow, wisconsin

beaufort chalet d'alpage
raw cow, france

tomales farmstead creamery 'kenne'
goat, california

tomme de savoie
raw cow, france

colston bassett 'stilton'
cow, england

l'amuse 'wilde weide'
raw cow, holland

casatica di bufala
buffalo, italy

essex st. 'comte'
raw cow, france

Coffee

Espresso
double ristretto, regular or decaf

3.50

Americano

4

Macchiato

4

Cappuccino

4.50

Latte

5

Brewed Coffee
regular or decaf

6

Single-Origin Chemex
ethiopia or costa rica

8

Herbal Infusions & Hot Tea$5.00

Citrus Chamomile

Rooibos

Fresh Mint

Genmaicha Select

Jade Osmanthus

Butter Oolong

English Breakfast

Earl Grey

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Dessert Wines

Late Harvest Sauvignon Blanc, 2014 Storm
santa ynez valley, california

17

Madeira, Verdelho Rare Wine Co.
madeira, portugal

20

Vin Jaune, 2009 Chateau d' Arlay
jura, france

25

Banyuls 2006 Domaine du Mas Blanc
roussillon, france

22

Sauternes, 1997 Chateau Suduiraut
sauternes, france

27

Digestif

Amaro, Braulio
lombardy, italy

12

Cocktail, Milk + Honey + Amaro
jelinek fernet, milk, honey

11

CiVidina Grappa di Vitigni
veneto, italy

13

Liqueur de Sante, Chartreuse Verte 'VEP'
grenoble, france

38

Whiskey, Mitcher's 10yr Single Cask Bourbon
kentucky, united states

40

Brunchserved until 3PM; Substitute egg whites - add $2

This Morning's Bread
french butter and jam

7

Farmer's Market Fruit

12

Ricotta Toast
arnett farms citrus, santa barbara pistachios, wildflower honey, mint

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, wildflower honey

15

Belgian Waffle
grist and toll stone-milled flour, pudwill farms berries, vermont maple syrup

17

Cast Iron Pancake
pudwill farms blueberries, maple butter

17

Brioche French Toast
vermont maple syrup

16

French Omelette
guyère cheese, fines herbes, baby green salad

17

Wild Mushroom Omelette
chanterelle, porcini, drake farms goat cheese, hollandaise, arugula salad

24

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, frisée, poached eggs

21

Shakshouka
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs

18

Pupusa
mushrooms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg

18

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

California Breakfast
avocado toast, dukkah, chia seed pudding

19

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Fried Chicken & Waffle
bacon & pork belly sausage gravy, pickled fresno pepper, fried eggs

21

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, baby green salad, fried egg

17

Smoked Salmon Tartine
eggplant labneh, cucumber, olives, za'atar

19

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Today's Quiche
kale, mushroom, guyère cheese, caramelized onion, baby green salad

12

Available After 11:00 AM

Arugula Salad
ha's farm apples, drake farms goat cheese, candied pecans, lemon vinaigrette

18

Grilled Chicken Salad
kale, roasted vegetables, farro, dukkah, hummus, cumin-honey vinaigrette

18

Cuban Sandwich
slow roasted pork, house cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles

18

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Cocktails

Mimosa
freshly squeezed orange juice, prosecco

10

Sangria
white wine, apple, pomegranate, blueberry, mint

10

Bloody Mary
vodka or gin

12

House G&T
gin, pomegranate, bay leaf, tonic

12

Lemon-Basil Spritz
riesling, prosecco

12

Pear Spritz
aperitif wine, prosecco, citrus, vanilla, bay leaf, soda

12

Aperol Spritz
aperol, prosecco, soda, orange

14

Fresh Juices

Orange or Grapefruit
arnett farms

7.50

Green Juice
kale, green apple, cucumber, parsley, celery, ginger

9

Purple Juice
carrot, beet, pomegranate, ginger, mint

9

Golden Juice
pineapple, beet, carrot, ginger, orange juice, turmeric

9

Smoothies

Green Shake
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates

9

Blueberry Banana
pineapple, banana, dates, blueberries ,orange juice, coconut cream

9

Citrus Pineapple
ginger, apple, dates

9

CoffeeSubstitute housemade almond milk (add $1.50) or soy milk (add $0.75)

Espresso
double ristretto, regular or decaf

3.50

Americano

4

Macchiato/Cortado

4

Cappuccino

4.50

Latte

5

Vietnamese Latte
sweetened with condensed milk

6

Caramel Latte

6

Café Mocha

6

Okinawa Latte
(hot only) hojicha, okinawa sugar

5

Golden Milk Latte
turmeric, ginger

5

Tea Latte
(hot only) masala chai, hong kong milk tea, london fog

5

Matcha Green Tea Latte
sweetened with condensed milk

6

Hot Chocolate

6

Brewed Coffee
regular or decaf

  • Cup

    4

  • 12oz (to go, no refills)

    4

  • 16oz (to go)

    5

Single-Origin Pour Over

  • Ethiopia

    6

  • Costa Rica

    7

24-hour Cold Brew

5

Side of Housemade Almond Milk

  • 2oz

    2

Tea

Herbal Tea
(hot only) citrus chamomile, rooibos, or fresh mint

5

Hot Tea
genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey

5

Iced Assam Black Tea

4

Moroccan Mint Tea
(hot only)

5

Hikari Matcha Green Tea
(hot or iced)

6.50

Cold Drinks

Market Lemonade

6

Housemade Ginger Ale

6

Housemade Blueberry Yuzu Soda

6

Ginger Apple Cider
fresh apple juice, ginger syrup, lemon, cinnamon

6

Green Tea Basil Smash

6

Mexican Coke, Diet Mexican Coke, Mexican Sprite

4

Wine

Prosecco
sommariva - valdobbiadene superiore brut, italy | NV

13

Melon de Bourgogne
la morandière - sur lie, muscadet sèvre et maine, france | 2017

14

Chardonnay
heitz cellar - napa valley, california | 2018

17

Rosé
domaine du cala - provence, france | 2018

12

Gamay
k. descombes - cuvée kéké beaujolais, france | 2018

17

Malbec
château du cèdre - cahors, france | 2016

14

Cabernet Sauvignon
château chavrignac - bordeaux, france | 2017

12

Beer

Hefeweissbier
weihenstephaner - germany [12oz/5.4% abv]

8

Pilsner
bavik - belgium [11.2oz/5.2% abv]

8

IPA
bell's two hearted ale - michigan [12oz/7% abv]

8

From Our Team

Please note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Breakfastserved until 3PM - substitute egg whites, add $2

This Morning's Bread
french butter and jam

7

Farmer's Market Fruit

12

Ricotta Toast
arnett farm's citrus, santa barbara pistachios, wildflower honey, mint

13

Granola
straus organic yogurt, farmer's market fruit, wildflower honey

13

Chia Seed Pudding
almond milk, coconut milk, farmer's market fruit, wildflower honey

15

Belgian Waffle
grist and toll stone-milled flour, pudwill farms berries, vermont maple syrup

17

Cast Iron Pancake
pudwill farms blueberries, maple butter

17

Brioche French Toast
vermont maple syrup

16

French Omelette
gruyère cheese, fines herbes, baby green salad

17

Shakshouka
wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette

17

Smoked Salmon Benedict
pain au lait, spinach, jalapeño hollandaise, avocado, poached eggs

21

Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs

17

Pupusa
mushrooms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg

18

Cacio e Pepe Eggs on Toast
soft scrambled eggs, black pepper, parmesan, arugula

17

Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam

21

California Breakfast
avocado toast, dukkah, chia seed pudding

19

Breakfast Sandwich
pork belly sausage, mayonnaise, american cheese, fried egg

16

Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

19

Croque Madame
house-cured ham, gruyère cheese, fried egg, baby green salad

17

Smoked Salmon Tartine
charred eggplant labneh, radish, cucumber, olives, za'atar

19

Kimchi Fried Rice
beef short rib, pickled radish, sesame seeds, soft poached eggs

21

Today's Quiche
kale, mushroom, caramelized onions, gruyère cheese, baby green salad

12

Lunchavailable after 11AM

Cauliflower Soup

9

Arugula Salad
ha's farm apples, drake farms goat cheese, candied pecans, lemon vinaigrette

18

Grilled Chicken Salad
kale, roasted vegetables, farro, dukkah, hummus, cumin-honey vinaigrette

18

Cuban Sandwich
slow roasted pork, house-cured ham, gruyère cheese, garlic mojo, dijon mustard, pickles

18

Fried Chicken Sandwich
cabbage slaw, fresno chili aioli, sweet pickles, potato chips

19

Short Rib Sandwich
sourdough, fontina cheese, onions, dijon, baby green salad, lemon vinaigrette

17

Dry-Aged Beef Burger
american cheese, caramelized onions, special sauce, fries (no substitutions)

19

Steak Frites
grilled 7oz flat iron steak, french fries, béarnaise sauce

24

From Our Team

Please Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Apéritif

House G&T
gin, pomegranate, bay leaf, tonic

15

Jack Rose Soda
calvados, hibiscus

15

Cranberry Spritz
fine du jura, campari, maple, walnut, prosecco, soda

15

Fall

Pear
italian gin, pear eau de vie, lemon, pear cider

16

Apple
bourbon, caperitif, sherry, lemon

15

Banana
bourbon, amontillado, chai, coconut, lemon

15

Celery
tequila, serrano, lime, celery salt

16

Grapefruit
reposado tequila, punt e mes, lime

15

Traditional

Poets Dream
gin, dry vermouth, bianco vermouth, benedictine, orange bitters

14

House Old Fashioned
bourbon, sugar, bitters, orange twist

16

Oaxacan Old Fashioned
reposado tequila, mezcal, agave, mole bitters, grapefruit twist

18

Tipperary
irish whiskey, vermouth, chartreuse, orange bitters

14

Soft

Pineapple
ginger, lime, soda

11

Beer

Bavik 'Super Pils' Belgium

8

The Lost Abbey "Farmhouse Lager"

10

Weihenstephaner Hefeweissbier

8

Bells Brewery IPA "Two Hearted Ale"

9

St. Bernardus "Christmas Ale"

12

From Our Team

Note
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Wine

Today is an incredibly fun and exciting time to drink wine; access to high quality, responsibly made wine is abundant, whether traditional or adventurous. Our list draws heavily from France as well as supporting roles from the rest of the world of wine. 

The list is organized by style and then varietal, with approachable, inexpensive options throughout. And if you wish, our sommelier team is here to answer any questions you may have.

View the wine list here.