Menus displayed are samples only. Actual menus are subject to change at any time.
hors d'oeuvres
ICED OYSTERS
shigoku, fat bastard, cotuit, riptide
Ea
4
'EGGS ON TOAST'
soft-scrambled eggs, santa barbara uni
19
BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomatoes, toasted baguette
21
GIOIA BURRATA TOAST
zucchini pesto, roasted almonds, oven-dried nectarines
9
FOIE GRAS TORCHON TOAST
apricot, yuzu, sesame
14
appetizers
HAWAIIAN KANPACHI CRUDO
green thai curry, underwood farms melon, basil, peanuts
26
TEMPURA
green and yellow wax beans, okra, zucchini, maui onions, yuzu-kosho aioli
14
CHIPS AND DIP
smoked eggplant, yogurt, raw baby vegetables, sweet potato chips
23
BEEF TARTARE
kimchi, cherry tomatoes, crispy rice
25
HUDSON VALLEY FOIE GRAS
harry's berries strawberries, balsamico tradizionale
37
SANTA BARBARA SPOT PRAWNS
aguachile, cherry tomatoes, grilled corn salsa
29
CRISPY MARYLAND SOFT SHELL CRAB
thao farms green beans, sweet chile plum sauce, roasted peanuts
29
ROASTED SUMMER CORN
australian black winter truffles, parmesan, lime
18
bread
NORMANDY BUTTER
8
PAN DRIPPINGS
8
CHARCUTERIE
CHARCUTERIE BOARD
25
CHEESE BOARD8/ea
jasper hill 'willoughby'
cow, vermont
consider bardwell 'dorset'
raw cow, vermont
tomales farmstead 'kenne'
goat, california
nettle meadow 'kunik'
goat and cow, new york
neal's yard 'hafod'
cow, wales
crown finish caves 'bandaged goat'
goat, wisconsin
tomme per diou
raw goat, basque
parish hill 'west west blue'
cow, vermont
salads and vegetables
GARDEN OF LITTLE GEMS
polito farms avocado, roasted baby beets, toasted seeds, green goddess dressing
21
ARUGULA
frog hollow farm santa rosa plums, fennel, hazelnuts, parmesan
21
HEIRLOOM TOMATOES
gioia burrata, tamai farms peaches, basil, terre bormane olive oil
25
OCTOPUS
murray farms watermelon, cabbage, pistachios, chile, lime
26
CAULIFLOWER
charred cucumber yogurt, crispy falafel, mint, za'atar
14
BROCCOLI DI CICCO
applewood-smoked bacon, jimmy nardello peppers, romesco sauce, drake family goat's cheese
14
fish
CHANNEL ISLANDS ROCK FISH
roasted cauliflower, oven-dried red flame grapes, hazelnuts, brown butter
36
DOVER SOLE À LA MEUNIÈRE
chanterelle mushrooms, potato mousseline, brown butter
72
pasta
MAFALDINE
maine lobster, santa barbara uni
43
SPAGHETTI
channel islands rock crab, imperial kaluga caviar
45
BUCATINI
taylor bay manila clams
26
CORN AGNOLOTTI
brown butter, parmesan, basil
26
PAPPARDELLE
australian black winter truffles
50
SPINACH CAVATELLI
chanterelle, morel and porcini mushrooms
38
meat
COOK RANCH PIG'S FEET
de puy lentils, bacon, frisèe, farm egg
19
SONOMA DUCK BREAST
steel-cut oats, braised radishes, five-spiced granola, olallieberries
32
BEEF SHORT RIB
potato mousseline, wild mushroom bordelaise, braised greens, roasted baby carrots
38
PRIME DRY-AGED RIBEYE CAP
potato gnocchi, applewood-smoked bacon, oven-dried tomatoes
42
TOURNEDOS ROSSINI
prime beef filet, foie gras, australian black winter truffles
68
large
MARY'S ORGANIC ROASTED CHICKEN
eggplant parmigiana, salsa verde
39
COOK RANCH PORK CHOP, BELLY & SAUSAGE
chinese long beans, tamai farms corn, oven-dried peaches
72
PRIME DRY-AGED RIBEYE
garden of baby carrots, black peppercorn sauce, french fries
14 Oz
98
32 Oz
160
From Our Team
Please note:
A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed on this website are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
Brunchserved until 3PM; Substitute egg whites - add $2
This Morning's Bread
french butter & jam
7
Farmer's Market Fruit
11
Ricotta Toast
apricots, santa barbara pistachios, wild flower honey
12
Granola
straus organic yogurt, farmer's market fruit, wild flower honey
13
Chia Seed Pudding
coconut and almond milks, farmer's market fruit, wild flower honey
13
Belgian Waffle
grist and toll stone milled flour, apricots, olallieberries, vermont maple syrup
16
German Pancakes
arnett farms apricots, yogurt sabayon
16
Brioche French Toast
vermont maple syrup
15
Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam
19
French Omelette
rodolphe le munier brie cheese, fines herbes, baby green salad
18
Maine Lobster Omelette
gruyère cheese, tarragon, hollandaise, spinach, baby green salad
22
BLT Toast
burrata cheese, bacon, arugula, avocado, heirloom tomatoes, fried egg
18
Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs
18
Croque Madame
house-cured ham, gruyère cheese, fried egg, baby green salad
17
Shakshouka
seasonal roasted veggies, stewed tomatoes, za'atar, yogurt, baguette, fried egg
17
Pupusa
squash blossoms, mushrooms, avocado, black beans, oaxacan cheese salsa roja, fried egg
18
Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeno escabeche, crema, scrambled eggs
18
Fried Chicken & Waffle
bacon & pork belly sausage gravy, pickled chili, maple syrup,fried eggs
21
Breakfast Sandwich
pork belly sausage, mayonnaise, cheese, fried egg
15
Kimchi Fried Rice
beef short ribs, soft farm eggs, sesame seed, scallions
19
Smoked Salmon Tartine
charred eggplant labneh, meyer lemon, olives, pickled fresno, mint, zatar
18
Today's Quiche
caramelized onion, kale, broccoli, gruyere, baby green salad
14
LUNCHavailable at 11am
Grilled Chicken Salad
kale, radicchio, corn, nectarines, hazelnut dukkah, mint, tahini, garlic
17
Heirloom Tomato Salad
munak ranch melons, cucumber, burrata cheese, basil
17
Grain Bowl
thai curry, seasonal vegetables, fried egg
17
Dry-Aged Beef Burger
cheese, caramelized onions, lettuce, tomato, french fries (no substitutions)
19
Cocktails
Mimosa
prosecco
14
Sangria
citrus fruit, apples
14
Bloody Mary
vodka or gin, the usual suspects
14
Lemon-Basil Spritz
riesling, prosecco
14
House G&T
gin, citrus, grapefruit tonic
14
Fresh Juices
Orange or Grapefruit
7
Carrot-Apple-Ginger Juice
9
Green Juice
kale, green apple, cucumber, parsley, celery, ginger
9
Purple Juice
carrot, beet, pomegranate, ginger, mint
9
Farmer's Market Juice
beet, cucumber, apple, strawberry, celery, lemon, mint
9
Smoothies
Green Shake
kale, green apple, cucumber, parsley, celery, avocado, pineapple, dates
9
Blueberry Banana
pineapple, banana, dates, berries, orange juice, coconut cream
9
Citrus Ginger
pineapple, oj, fuji apple, ginger, dates
9
CoffeeSubstitute housemade almond milk (add $1.50) or soy milk (add $0.75)
Espresso
double ristretto, regular or decaf
3.50
Americano
4
Macchiato
3.50
Cortado
4
Cappuccino
4.50
Latte
5
Vietnamese Latte
sweetened with condensed milk
6
Caramel Latte
6
Café Mocha
6
Tea Latte
(only available as hot beverage) masala chai, hong kong milk tea, london fog
4
Hot Chocolate
4
Chocolate Chai Tea Latte
(only available as hot beverage)
5.50
Matcha Green Tea Latte
sweetened with condensed milk
6
Vanilla Almond Milk Latte
6.50
Brewed Coffee
regular or decaf
Cup
4
12oz (to Go)
3
16oz (to Go)
4
Single-Origin Pour Over
ethiopia or guatamala
7
24-hour Cold Brew
5
Side of Housemade Almond Milk
2oz
2
Tea
Herbal Tea
(only available as hot beverage) citrus chamomile, rooibos or fresh mint
4
Hot Tea
genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey
4
Iced Assam Black Tea
4
Iced Matcha Green Tea
6.50
Cold Drinks
Tarragon Lemonade
6
Housemade Ginger Ale
6
Housemade Soda
mandarin vanilla orange
6
Green Tea Basil Smash
6
Mexican Coke, Mexican Sprite
4
Wine
Sparkling, Prosecco, Sommariva NV Prosecco Di Conegliano - Valdobbiadene Superiore Brut
13
Sparkling, Grapefruit Spritz, - Ramona, Italy
11
White, Savignon Blanc, Massican - Napa Valley, California I 2016
17
White, Chardonnay, Domaine Cheveau - Mâcon-Solutré-Pouilly Sur Le Mont, France I 2015
15
Rosé, Grenache, La Mascaronne - Provence Quat 'Saisons, France I 2016
13
Red, PGrenach/Carignan, Domaine de Majas - Cotes Catalanes, France I 2016
13
Beer
Kölsch Ale, Reissdorf - Germany [16.9oz/4.8% abv]
12
Hefeweissbier, Weihenstephaner - Germany [12oz/5.4% ABV]
7
Lager, The Lost Abbey - san marcos [12oz/5.8% ABV]
7
IPA, Bells Two Hearted Ale - Michigan [12oz/7% ABV]
7
Nut Brown, Ale Smith, English Style Ale - San Diego [12oz/5% ABV]
8
From Our Team
Please note
A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed on this website are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
Dessert
BROWN BUTTER CAKE
stonefruit, vanilla sauce, santa rosa plum sorbet
13
PEACH EN CROÚTE
lemon verbana ice cream
13
CARAMELIZED WHITE CHOCOLATE SABAYON
pudwill farms berries, strawberry sorbet
13
CHEESECAKE
harry's berries, graham cracker ice cream
13
SALTED CARAMEL CHOCOLATE CAKE
13
CRÈME CARAMEL
oven-roasted apricots, elderflower ice cream
13
ICE CREAM
caramel, vanilla, chocolate, gianduja, fig, coffee stracciatella
4
SORBET
peach, melon, strawberry
4
Cheese$8/ea
jasper hill 'willoughby'
cow, vermont
consider bardwell 'dorset'
raw cow, vermont
tomales farmstead 'kenne'
goat, california
nettle meadow 'kunik'
goat and cow, new york
neal's yard 'hafod'
cow, wales
crown finish caves 'bandaged goat'
goat, wisconsin
tomme per diou
raw goat, basque
parish hill 'west west blue'
cow, vermont
Coffee
Espresso
double ristretto, regular or decaf
3
Americano
3
Macchiato
3
Cappuccino
4
Latte
4
Brewed Coffee
regular or decaf
4
Single-Origin Chemex
ethiopia or guatemala
5
24-hour Cold Brew
5
Herbal Infusions & Hot Tea$5.00
Citrus Chamomile
Rooibos
Fresh Mint
Genmaicha Select
Jade Osmanthus
Butter Oolong
English Breakfast
Earl Grey
From Our Team
Please note
A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed on this website are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
Dessert Wines
Bugey Cerdon,Balivet
Savoie,France
15
Jurancon,Domaine Bordenave
Pyrénées-Atlantiques,France
16
Banyuls,Domaine Bordenave
Roussillon,France
15
Digestif
Amaro, Braulio
alto adige, italy
12
Armagnac, Chateau de Ravignan 1985
gascony, france
35
Calvados, Adrian Camut 12yr
normandy, france
32
Cognac, Dudognon 'Heritage'
charentes, france
64
Eau de Vie 'Pesche Saturno', Gianni Capovilla
veneto, italy
42
Grappa, Bertagnolli 'Grappino'
trentino, italy
12
Liqueuer de Sante, Chartreuse Verte 'VEP'
grenoble, france
38
Scotch Whiskey, Highland Park 1999
orkney, scotland
38
Whiskey, Henry McKenna Bourbon 10yr
kentucky, united states
12
Whiskey, Willett Rye 8yr
kentucky, united states
32
Breakfastserved until 3PM - substitute egg whites, add $2
This Morning's Bread
french butter and jam
7
Farmer's Market Fruit
11
Ricotta Toast
arnett farms peaches, santa barbara pistachios, wildflower honey
12
Granola
straus organic yogurt, farmers market fruit, wildflower honey
13
Chia Seed Pudding
coconut and almond milk, farmers market fruit, wildflower honey
14
Belgian Waffle
grist and toll stone mill flour, olallieberries, apricots, vermont maple syrup
16
German Pancakes
pudwill farms mixed berries, yogurt sabayon
16
Brioche French Toast
vermont maple syrup
15
French Omelette
rodolphe le munier brie, fines herbes, baby green salad
17
BLT Toast
burrata cheese, bacon, arugula, avocado, heirloom tomatoes, fried egg
18
Pupusa
mushrooms, avocado, black beans, oaxacan cheese, salsa roja, fried egg
18
Chorizo Sopes
house-made chorizo, black beans, avocado, jalapeño escabeche, crema, scrambled eggs
18
Regular Breakfast
eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam
19
Breakfast Sandwich
pork belly sausage, mayonnaise, cheese, fried egg
15
Shakshouka
seasonal roasted veggies, stewed tomato, za'atar, yogurt, baguette, fried egg
17
Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs
18
Croque Madame
house-cured ham, gruyère cheese, baby green salad, fried egg
17
Smoked Salmon Tartine
charred eggplant labneh, meyer lemon, olives, pickled fresno, mint za'tar
18
Kimchi Fried Rice
beef short rib, scallions, sesame seed, soft farm eggs
19
Today's Quiche
caramelized onion, kale, mushroom, gruyere, baby green salad
11
Lunchavailable after 11AM
Chilled Corn Soup
poblano peppers, almonds, avocado
8
Grilled Chicken Salad
kale, radicchio, corn, peaches, hazelnut dukkah, mint, tahini, garlic
17
Chopped Salad
tomato, cucumber, green beans, fresh mozzarella cheese, oregano dressing
17
Heirloom Tomato Salad
munak farms melons, cucumber, burrata, basil
17
Grain Bowl
thai curry, roasted vegetables, fried egg
17
Chicken Salad Sandwich
multigrain bread, avocado, basil aioli, arugula, tomato, baby green salad
17
Italian Sandwich
ciabatta, rotisserie cook's ranch pork, heirloom tomatoes, arugula, salsa verde
17
Beef Short Rib Sandwich
gruyère cheese, grilled onions, dijon, baby green salad
17
Dry-Aged Beef Burger
cheese, caramelized onions, special sauce, fries (no substitutions)
19
Mafaldine Pasta
heirloom tomatoes, parmesean cheese, basil
22
Mary's Organic Rotisserie Chicken
anson mills polenta, broccoli de cicco, castelvetrano olive salsa verde
23
Steak Frites
grilled 7oz flat iron steak, maître d'hotel butter, red wine sauce
24