CHRISTMAS EVE

TASTING MENU

DECEMBER 24, 2024

TZATZIKI

smoked trout roe, potato chips

FIRST

WINTER CHICORY SALAD

cara cara orange, medjool dates, red walnuts, whipped italian ricotta, meyer lemon vinaigrette

SECOND

PORCINI MUSHROOM SOUP

maine lobster royale

BAGUETTE

rodolphe le meunier butter

THIRD

TAHITIAN SQUASH AGNOLOTTI

red cow parmesan, black winter truffle

FOURTH

SONOMA LIBERTY DUCK PITHIVIER

roasted root vegetables, sauce a la orange

FIFTH

CHESTNUT BOUCHE DE NOEL

MENU SUPPLEMENTS

KALUGA CAVIAR

soft farm egg, smoked salmon

$24 per person

DOVER SOLE À LA MEUNIÈRE

brown butter, potato mousseline

$28 serves two persons

$56 serves four persons

$160/PERSON

wine pairing $125

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.