CHRISTMAS EVE
TASTING MENU
DECEMBER 24, 2024
TZATZIKI
smoked trout roe, potato chips
FIRST
WINTER CHICORY SALAD
cara cara orange, medjool dates, red walnuts, whipped italian ricotta, meyer lemon vinaigrette
SECOND
PORCINI MUSHROOM SOUP
maine lobster royale
BAGUETTE
rodolphe le meunier butter
THIRD
TAHITIAN SQUASH AGNOLOTTI
red cow parmesan, black winter truffle
FOURTH
SONOMA LIBERTY DUCK PITHIVIER
roasted root vegetables, sauce a la orange
FIFTH
CHESTNUT BOUCHE DE NOEL
MENU SUPPLEMENTS
KALUGA CAVIAR
soft farm egg, smoked salmon
$24 per person
DOVER SOLE À LA MEUNIÈRE
brown butter, potato mousseline
$28 serves two persons
$56 serves four persons
$160/PERSON
wine pairing $125
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.