11th ANNIVERSARY
TASTING MENU
NOVEMBER 23, 2024
TOSTADA
salsa fresca
NANTUCKET BAY SCALLOP
perilla, fermented plum, meyer lemon
LIVE NORWEGIAN KING CRAB
carrot and coconut panna cotta, asian pear, persimmon, passion fruit nước chấm
SMOKED BEET RILLETTES
trout roe, horseradish, watercress
LAMINATED BRIOCHE
rodolphe le meunier butter
PORCINI MUSHROOM SOUP
lobster royale, black winter truffle
DOVER SOLE
kaluga caviar, cauliflower mousseline, sauce mariniere
FLORA BELLA TAHITIAN SQUASH AGNOLOTTI
pennsylvania gold chicken jus, red cow parmesan, italian white truffle
LIBERTY FARM SONOMA DUCK
matsutake mushroom, huckleberry, pine
GREEK YOGURT
fresh herb sorbet
CARROT CHEESECAKE
granny smith apple sorbet, soft vanilla cheesecake
$250/PERSON
classic wine pairing $150
reserve wine pairing $250
A portion of all proceeds from the tasting menu will be donated to Alta Community, a nonprofit whose mission is to empower underserved communities through culinary arts, offering skills training, economic opportunities, and a supportive environment for personal growth.
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.