NEW YEAR’S EVE MENU
DUNGENESS CRAB
green apple gelée, horseradish, kohlrabi, dill, smoked trout roe
BABY LEEK AND POTATO SOUP
MARGARITA’S BAGUETTE
rodolphe le meunier normandy butter
each guest may select two dishes
KUMAMOTO AND FISHER ISLAND OYSTERS
yuzu mignonette
BELGIAN ENDIVES
pink lady apple, medjool date, goat cheese, roasted hazelnuts, black winter truffle
KANPACHI CRUDO
winter citrus, macadamia nuts, passion fruit nước chấm
BROKEN ARROW RANCH VENISON PÂTÉ EN CROÛTE
little gem salad, pickled baby vegetables
LIVE ATLANTIC SEA SCALLOP +$12
porcini mushroom, winter black truffle
CHANTERELLE MUSHROOM TARTE FINE
weiser farms sunchoke, roasted almonds, grapes, sauce vin jaune
DOVER SOLE +$32
cauliflower mousseline, kaluga caviar, smoked beurre blanc
BUTTERNUT SQUASH AGNOLOTTI
traditional balsamico, vacca bianca parmigiano
CAMPANELLE +$22
live maine lobster, hokkaido uni
WILD LOCAL VERMILION ROCK COD
black trumpet mushroom, celery root, sauce matelote
LIBERTY DUCK
steel cut oats, roasted baby turnip, tangerine peppercorn jus
MIYAZAKI WAGYU BEEF RIBEYE +$52
roasted baby carrots, spinach mousseline, reduction of sauce béarnaise
TRES LECHES
raspberry sorbet
DARK CHOCOLATE MOUSSE
roasted hazelnut ice cream
$160 PER PERSON
all items will be served family style
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.