TOMATO TASTING MENU
AUGUST 28 & 29, 2024
BLUE CORN TOSTADA
early girl tomato tartare, smoked trout roe, chipotle gelée, avocado, salsa fresca
CHILLED OYSTER
kaluga caviar, borage blossoms
NORWEGIAN KING CRAB
munak ranch sugar cube melon, pineapple tomato, tenerelli orchards white nectarine nước chấm
BLUEFIN TUNA
sea urchin, variegated tomatoes, fermented yellow peach
PANDESAL
san marzano tomato and black winter truffle butter
WATERMELON GAZPACHO
red brandywine tomato sorbet, terre bormane riviera olive oil
SEA BREAM ‘CONFIT’
savory clams, chanterelle mushrooms, smoked tomato ‘charon’
PERSIMMON TOMATO AGNOLOTTI
maine lobster, lobster mushrooms, brown butter, coleman farms tarragon
ANDERSON RANCH RACK OF LAMB
‘flavors of the mediterranean’
BRILLAT-SAVARIN BAVAROIS
country rhodes farm figs, rocky sweet melon sorbet
$195/PERSON
optional wine pairing $125/person
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.