Happy Father’s Day: Our Brioche French Toast Recipe (to make with the kids!)

In anticipation and celebration of Father’s Day, our Executive Chef Eric Bost let us join him at home with his son Ethan to recreate a simplified version of our Brioche French Toast. Great for kids and adults alike. Chef Eric’s wife Elodie, also the photographer of these images gave us a bit of insight as to why

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Republique Featured on Unique Sweets

Watch Margarita Manzke, pastry chef and co-owner of Republique, make her delicious pastries in this episode of Unique Sweets! In this particular segment, the Raspberry-Pistachio Croissant, Cherry-Pistachio Bread, and the Sticky Bomb are all featured.  

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Wildflour + Bakery

When there is no Walter and Margarita Manzke in sight at République, they might be down in the Philippines, attending to their other venture, Wildflour.     So why the Philippines you might ask? Well, other than the fact that Margarita is from there,  “Manila is one of the most densely populated cities in the world,

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