Holiday Gift Baskets + Baked Goods

République holiday gift baskets are now available for pre-order in two different sizes with festive treats from Chef Margarita Manzke and the pastry team. This season, we also have the following holiday baked goods available for pre-order: Panettone, Stollen, Berry Pavlova Rolls, Berry Tres Leches Cake, Passionfruit Raspberry Cream Pie, Banana Cream Pie, and Fairhill

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d’Angerville & Genot-Boulanger Winemaker Dinner | Friday, October 26

On October 26th, République is excited to welcome in winemakers Guillaume d’Angerville of Domaine Marquis d’Angerville and Guillaume Lavollée of Domaine Génot-Boulanger for a dinner paired with a special menu from Chef Walter Manzke. d’Angerville & Genot-Boulanger Winemaker Dinner  Date: Friday, October 26 Time: 7pm Cost: $300++ per person For reservations please email events@republiquela.com. Domaine

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JEAN-FRANÇOIS PIÈGE DINNER | THURSDAY, MAY 10

With two Michelin stars under his belt, acclaimed French Chef Jean-François Piège brought his expertise, heart, and ambitious culinary pedigree to Los Angeles for a one-night dinner at Republique. Event Info Date: Thursday, May 10, 2018 Time: Seatings begin at 6pm Cost: $195 per person; Optional: $95 wine pairing, $195 ultra-wine pairing Reservations are no longer being accepted

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The NoMad Truck x Republique

The NoMad Truck (by Chef Daniel Humm and Will Guidara) will launch its August burger collaboration with our very own chef Walter Manzke this Wednesday, August 2 from 11am to 3pm outside of République. Inspired by the flavors found in République’s signature Little Gems salad, Manzke’s burger features a crispy panko-crusted chicken patty, avocado, Serrano chili, lime,

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Fruit Crisp Recipe by Margarita Manzke

This simple and  delicious dish made by our very own Margarita Mankze can be made using most types of seasonal fruits.  Enjoy! 1. Filling: 1200 g Fruit (Pictured Stone Fruit 1 cup Sugar 1 TBSP Lemon Juice 4 TBSP Potato Starch 2. Streusel: 290 g All Purpose Flour 200 g Sugar 1 tsp Salt 8oz.

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Now and Then

Built in 1928 for Charlie Chaplin as a business investment, this iconic building stands as a landmark in Los Angeles. République Restaurant (Present Day)   To find out more about the history of the building, see the article on Architectural Digest

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Join the Republique Team

Join our team! We are always looking for talented, ambitious individuals who want to work in an exciting and robust restaurant. We are currently hiring the following positions: Host Sous Chefs Baker Pastry Cook Line Cooks Dishwashers Apply here! For questions and more information email info@republiquela.com.

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An Evening with the Bocuse d’Or Gold Medal Winners!

On January 25, 2017, Team USA made history by winning Gold at the Bocuse d’Or, the world’s most prestigious culinary competition.  Join us on MONDAY, MARCH 13th as we welcome the winning Team: Chefs Thomas Keller, Mathew Peters, Harrison Turone and Philip Tessier. Enjoy Cocktails & Canapes by some of LA’s favorite Chefs including – Chef Walter &

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The King of Porc

“A King of Porc has been crowned, and that gluttonous godsend is Chef Walter Manzke of République in LA.” -Huffington Post  On June 18th, 2016 we had the honor of going back to Aspen for Grand Cochon as part of ten winners from the regional competition of COCHON 555 earlier this year. Each chef prepared

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Happy Father’s Day: Our Brioche French Toast Recipe (to make with the kids!)

In anticipation and celebration of Father’s Day, our Executive Chef Eric Bost let us join him at home with his son Ethan to recreate a simplified version of our Brioche French Toast. Great for kids and adults alike. Chef Eric’s wife Elodie, also the photographer of these images gave us a bit of insight as to why

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