News & Events | Republique

Pre-Order Cakes + Tarts

Cakes, tarts, and pies from Chef Margarita Manzke and team are available for pre-order and pick-up including: 3-Layer Berry Chiffon Cake 3-Layer Carrot Cake with Walnuts 3-Layer Salted Caramel Chocolate Cake Berry Tres Leches Cake Banana Cream Pie Passion Fruit Raspberry Cream Pie Chocolate, Lemon, or Seasonal Fruit Tart To place your order, download our

République Welcomes Apollonia Poilâne | Cookbook Dinner | Tuesday, November 5

We hosted collaborative dinner celebrating the art of bread on November 5, 2019 with Apollonia Poilâne and Chef Walter Manzke, featuring the Poilâne Cookbook. Apollonia Poilâne, of the renowned Poilâne Bakery in Paris, visited République for a 5-course dinner alongside Chef Walter Manzke. The special evening incorporated Poilâne’s famous bread and drew inspiration from the

Château Margaux Wine Dinner

République and K&L Wine Merchants are pleased to present dinner with Château Margaux on November 6, 2019. Enjoy a dynamic 5-course dinner from Chef Walter Manzke with a 10-wine pairing featuring old and rare vintages of Château Margaux, Pavillon Blanc du Margaux, and Pavillon Rouge du Margaux. The evening will begin with hors d’oeuvres and

Guide to Miracle Mile

After brunch and picking up pastries, or before dinner at République, make a day out of your visit and explore a few neighboorhood spots! Stroll through the various art exhibits on Miracle Mile, known as Los Angeles’ Museum Row, browse the historic food stalls at the Original Farmers Market, or hike Runyon Canyon to see

Frasca Food & Wine Dinner | Wednesday, October 23

On Wednesday, October 23, Chef Walter Manzke and Wine Director Sam Rethmeier, previously of Frasca Food & Wine, travel to Colorado for a one-night collaborative wine dinner at Frasca. Guest Chef Dinner at Frasca Food & Wine Date: Wednesday, October 23 Location: Frasca Food & Wine | 1738 Pearl St. Boulder, CO Time: Reservations begin

Tuesday Night Wines with République Wine Director

At République, we are thrilled to have a large selection of wines, but a large list can feel intimidating to some. Wine Director Sam Rethmeier created a section of our wine list called “Tuesday Night Wines”—the concept is based around drinking wine on most nights when Grand Cru or First Growth isn’t an option. So what do you drink on a Tuesday night? Everything we’ve selected is delicious, under

Mother’s Day Gift | Baking at République Cookbook

At République, we have a Mother’s Day Gift for moms who love to bake and all things sweet. From now until Sunday, May 12, the debut cookbook from Chef Margarite Manzke is available for $22. All cookbooks are signed and will be wrapped in parchment and twine as a gift for mom. Limited quantities of

Ernst Storm Wine Dinner | Tuesday, May 21

On Tuesday, May 21, 2019 we welcomed Ernst Storm of Storm Wines for a special 3-course family style menu from Chef Walter Manzke. The dinner featured ingredients from Santa Barbara, paired with wines from the region. Ernst Storm Wine Dinner at République Date: Tuesday, May 21, 2019 Time: 7:00 pm Tickets: $125++ ABOUT ERNST STORM

Strawberry-White Chocolate Scones Recipe by Margarita Manzke

Follow Chef Margarita Manzke’s recipe below to make Strawberry-White Chocolate Scones! Strawberry-White Chocolate Scones Makes 15 scones Ingredients: 500g / 4 cups all-purpose flour 20g / 1 Tbsp plus 2 tsp baking powder 100g / 1/2 cup granulated sugar 4g / scant 1 tsp fine sea salt 600g / 1 lb 5 oz strawberries, hulled

Fig-Hazelnut Scones Recipe by Margarita Manzke

Follow Chef Margarita Manzke’s recipe to make Fig-Hazelnut Scones! Fig-Hazelnut Scones Makes 15 scones Ingredients: 600g / about 4 1/2 cups blanched hazelnuts, toasted and warm 50g / 1/4 cup granulated sugar 30ml / 2 Tbsp water 500g / 4 cups all-purpose flour 20g / 1 Tbsp plus 2 tsp baking powder 100g / 1/2

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