Château Cos d’Estournel Wine Dinner | Wednesday, June 19

Join us on June 19th for a special wine dinner featuring the esteemed wines of Château Cos d’Estournel, one of the two classified second growth Châteaux in Saint-Estèphe. On hand will be Etienne de Nantes, US Director for the Château, who will be pouring some of their most revered bottlings, including the 2013 Cos d’Estournel

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Tuesday Night Wines with République Wine Director

At République, we are thrilled to have a large selection of wines, but a large list can feel intimidating to some. Wine Director Sam Rethmeier created a section of our wine list called “Tuesday Night Wines”—the concept is based around drinking wine on most nights when Grand Cru or First Growth isn’t an option. So what do you drink on a Tuesday night? Everything we’ve selected is delicious, under

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Mother’s Day Gift | Baking at République Cookbook

At République, we have a Mother’s Day Gift for moms who love to bake and all things sweet. From now until Sunday, May 12, the debut cookbook from Chef Margarite Manzke is available for $22. All cookbooks are signed and will be wrapped in parchment and twine as a gift for mom. Limited quantities of

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Ernst Storm Wine Dinner | Tuesday, May 21

On Tuesday, May 21, we are excited to welcome Ernst Storm of Storm Wines for a special 3-course family style menu from Chef Walter Manzke. The dinner will feature ingredients from Santa Barbara, paired with wines from the region. Ernst Storm Wine Dinner at République  Date: Tuesday, May 21 Time: 7:00 pm Tickets: $125++ Email

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Strawberry-White Chocolate Scones Recipe by Margarita Manzke

Follow Chef Margarita Manzke’s recipe below to make Strawberry-White Chocolate Scones! Strawberry-White Chocolate Scones Makes 15 scones Ingredients: 500g / 4 cups all-purpose flour 20g / 1 Tbsp plus 2 tsp baking powder 100g / 1/2 cup granulated sugar 4g / scant 1 tsp fine sea salt 600g / 1 lb 5 oz strawberries, hulled

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Fig-Hazelnut Scones Recipe by Margarita Manzke

Follow Chef Margarita Manzke’s recipe to make Fig-Hazelnut Scones! Fig-Hazelnut Scones Makes 15 scones Ingredients: 600g / about 4 1/2 cups blanched hazelnuts, toasted and warm 50g / 1/4 cup granulated sugar 30ml / 2 Tbsp water 500g / 4 cups all-purpose flour 20g / 1 Tbsp plus 2 tsp baking powder 100g / 1/2

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Baking at République | Cookbook

Introducing Baking at République from Chef Margarita Manzke! We are excited to announce that the book is now available in the restaurant, in stores, and online at Penguin Random House, Amazon, Barnes & Noble, and Indiebound. Cookbook Events Baking at République Cookbook Party at Heath Ceramics Saturday, June 22 2–4 pm Enjoy bites from République,

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Siembra Spirits Agave Dinner | Monday, March 25

On Monday, March 25, we along with K&L welcomed producers from Michoacán and Jalisco for an interactive discussion on agave paired with a special 5-course menu from Chef Walter Manzke. We explored the aromas and flavors of these new to market agave spirits, from the labels: Mezonte, Cascahuin, Pajarote, Don Mateo de la Sierra, and

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Breakfast To Go | République Takeaway Window

Introducing Breakfast To Go from République! We are excited to debut a limited weekday-only menu available for takeaway from our window one hour earlier than our regular breakfast service. Pick up our breakfast sandwiches, granola, chia seed pudding, pastries, coffee, tea and more without standing in line. BREAKFAST TO GO Monday – Friday 7 AM – 8

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Drake Whitcraft Wine Dinner | Monday, March 11

On March 11th, we welcomed Drake Whitcraft of Whitcraft Winery for a dinner paired with a special menu from Chef Walter Manzke. Drake Whitcraft Wine Dinner at République  Date: Monday, March 11 Time: 6:30 pm About Whitcraft Winery Chris and Kathleen (Barnato) Whitcraft started Whitcraft Winery in 1985. Chris hosted a local wine radio program in

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