Holiday Gift Baskets + Baked Goods

République holiday gift baskets are now available for pre-order in two different sizes with festive treats from Chef Margarita Manzke and the pastry team. This season, we also have the following holiday baked goods available for pre-order: Panettone, Stollen, Berry Pavlova Rolls, Berry Tres Leches Cake, Passionfruit Raspberry Cream Pie, Banana Cream Pie, and Fairhill

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Nancy Silverton Dinner with Walter & Margarita Manzke | Thursday, November 29

In celebration of République’s 5 year anniversary, Chefs Walter & Margarita Manzke were delighted to invite Nancy Silverton back to La Brea Avenue for a special 4-course menu including Nancy’s famed grilled cheese. The collaborative evening was an homage to the legacy of Campanile, Silverton’s first restaurant in the bell tower space, and to the Manzke’s

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Lomita Wine Dinner | Wednesday, November 28

On November 28th, République welcomed in Lomita Winery and Chef Sheyla Alvarado of TrasLomita in Valle de Guadalupe, Mexico, for a dinner paired with a special menu from Chef Walter Manzke. Lomita Wine Dinner at République  Date: Wednesday, November 28, 2018 Time: 7 pm Cost: $125++ About Lomita  Lomita was founded by entrepreneur Fernando Pérez

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Baking at République | Cookbook

Introducing Baking at République from Chef Margarita Manzke! We are excited to announce that the book is now available for pre-order and will be on sale beginning April 2, 2019.  Available now for pre-order on Penguin Random House, Amazon, Barnes & Noble, and Indiebound.            

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Chef de Cuisine: Chris Carrillo

California born and raised, Chris Carrillo, has always had a passion for food and cooking. Carrillo has been at Republique since pre-opening in 2013 and has worked his way up to Chef de Cuisine earlier this year. Carrillo oversees the kitchen and writes the daily menu, while still keeping an eye on everything going on

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Introducing Our Wine Director: Sam Rethmeier

Born and raised in Orange County, California, Sam Rethmeier was drawn to the restaurant industry from a young age, working at different restaurants throughout Orange County from the age of 17. When Rethmeier was 20 he moved to Boulder, Colorado and it was there that after much persistence Rethmeier scored himself a position at the

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Bar Director: Shawn Lickliter

Shawn Lickliter grew up in East Tennessee. His motto, “Eat your grandmother’s cooking, while drinking your grandfather’s moonshine”. He began working in restaurants when he was 15 years old and found his way into bartending when he started college. Shawn also worked at his local specialty liquor store where he learned all the ins and

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Crèmerie

Chefs Walter and Margarita Manzke are excited to continue cooking up new ice cream flavors at the Crèmerie Artisan Ice Cream window at République. All ice cream is handmade in-house with 12 rotating flavors that change daily. A sample menu of offerings includes Caramel, Vanilla, Chocolate, Gianduja, Strawberry, Creamsicle, Bay Leaf, Cherry Swirl, Mango Peach, Melon, Almond

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BOBBY STUCKEY DINNER + SCARPETTA WINE DINNER | TUESDAY, AUGUST 21

Master Sommelier Bobby Stuckey joined us at Republique to pour Scarpetta, his northern Italian wine project alongside a special dinner menu from Chef Walter Manzke. In addition to Scarpetta, Bobby owns Pizzeria Locale, Tavernetta and Frasca Food and Wine, which won the James Beard award for outstanding wine program in 2013.  Stuckey poured his very own Scarpetta wine

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Pre-Order Thanksgiving Pies

This year, dessert will be easy as PIE! Order your Thanksgiving Pies from République, including: Pumpkin Pie Pecan Pie Thao Farms Sweet Potato Pie Fairhill Farms Apple Pie Banana Cream Pie Passionfruit Cream Pie + Vanilla Whipped Cream  All pies serve up to 8 and include a glass pie plate Pies are now available for

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