News & Events | Republique

Pre-Order Thanksgiving Pies

Pre-order your your Thanksgiving Holiday Pies today! Orders must be submitted to info@republiquela.com by 3pm on Tuesday, November 24th, to ensure pick-up on Wednesday, November 25th. Items available for pre-order are: Pumpkin Pie Pecan Pie Sari Sari Store’s Famous Buko Pie Basque Cheesecake Vanilla Whipped Cream Pain Au Lait Rolls Normandy Butter ‘Baking at République’

Cafe Dine-In Now Open!

The République team is back for dine-in cafe service, here to welcome you with (socially-distanced) open arms! A full pastry case with breads, baked goods and pies will be available, in addition to our a la carte breakfast & lunch menu! Guests will be first come, first served, and reservations will not be taken at this

Pre-Order Cakes + Tarts

Cakes, tarts, and pies from Chef Margarita Manzke and team are available for pre-order and pick-up including: 3-Layer Salted Caramel Chocolate Cake Berry Tres Leches Cake Basque Cheesecake Banana Cream Pie Strawberry Passion Fruit Cream Pie Strawberry Cream Roll Cake Chocolate, Lemon, or Seasonal Fruit Tart To place your order, download our ORDER FORM and

Coronavirus Update: Limited Hours & Offerings

The République team wants to thank the LA community for showing such strong support during these last few weeks. The safety and well-being of our staff and patrons is of utmost importance to us. As such, we are scaling down our offerings to protect the health and safety of our team. République Market is selling

Winemaker Dinner Series | Michael Cruse | Feb. 26

Join République and Wine Director Sam Rethmeier for our 2020 Winemaker Dinner Series! Each month, we will host a winemaker from various regions around the world, for a dinner at our Kitchen Table. February winemaker feature: Michael Cruse of Cruse Wine Co. 2/26 at 6pm République, 624 S. La Brea Ave. 4 courses $125 per

République Welcomes Apollonia Poilâne | Cookbook Dinner | Tuesday, November 5

We hosted collaborative dinner celebrating the art of bread on November 5, 2019 with Apollonia Poilâne and Chef Walter Manzke, featuring the Poilâne Cookbook. Apollonia Poilâne, of the renowned Poilâne Bakery in Paris, visited République for a 5-course dinner alongside Chef Walter Manzke. The special evening incorporated Poilâne’s famous bread and drew inspiration from the

Château Margaux Wine Dinner

République and K&L Wine Merchants are pleased to present dinner with Château Margaux on November 6, 2019. Enjoy a dynamic 5-course dinner from Chef Walter Manzke with a 10-wine pairing featuring old and rare vintages of Château Margaux, Pavillon Blanc du Margaux, and Pavillon Rouge du Margaux. The evening will begin with hors d’oeuvres and

Guide to Miracle Mile

After brunch and picking up pastries, or before dinner at République, make a day out of your visit and explore a few neighboorhood spots! Stroll through the various art exhibits on Miracle Mile, known as Los Angeles’ Museum Row, browse the historic food stalls at the Original Farmers Market, or hike Runyon Canyon to see

Frasca Food & Wine Dinner | Wednesday, October 23

On Wednesday, October 23, Chef Walter Manzke and Wine Director Sam Rethmeier, previously of Frasca Food & Wine, travel to Colorado for a one-night collaborative wine dinner at Frasca. Guest Chef Dinner at Frasca Food & Wine Date: Wednesday, October 23 Location: Frasca Food & Wine | 1738 Pearl St. Boulder, CO Time: Reservations begin

Tuesday Night Wines with République Wine Director

At République, we are thrilled to have a large selection of wines, but a large list can feel intimidating to some. Wine Director Sam Rethmeier created a section of our wine list called “Tuesday Night Wines”—the concept is based around drinking wine on most nights when Grand Cru or First Growth isn’t an option. So what do you drink on a Tuesday night? Everything we’ve selected is delicious, under

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