Pre-Order Cakes + Tarts

Cakes, tarts, and pies from Chef Margarita Manzke and team are available for pre-order and pick-up including: 3-Layer Berry Chiffon Cake 3-Layer Carrot Cake with Walnuts 3-Layer Salted Caramel Chocolate Cake Berry Tres Leches Cake Banana Cream Pie Passion Fruit Raspberry Cream Pie To place your order, download our ORDER FORM and email to info@republiquela.com

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Nancy Silverton Dinner with Walter & Margarita Manzke | Thursday, November 29

In celebration of République’s 5 year anniversary, Chefs Walter & Margarita Manzke were delighted to invite Nancy Silverton back to La Brea Avenue for a special 4-course menu including Nancy’s famed grilled cheese. The collaborative evening was an homage to the legacy of Campanile, Silverton’s first restaurant in the bell tower space, and to the Manzke’s

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Lomita Wine Dinner | Wednesday, November 28

On November 28th, République welcomed in Lomita Winery and Chef Sheyla Alvarado of TrasLomita in Valle de Guadalupe, Mexico, for a dinner paired with a special menu from Chef Walter Manzke. Lomita Wine Dinner at République  Date: Wednesday, November 28, 2018 Time: 7 pm Cost: $125++ About Lomita  Lomita was founded by entrepreneur Fernando Pérez

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Baking at République | Cookbook

Introducing Baking at République from Chef Margarita Manzke! We are excited to announce that the book is now available for pre-order and will be on sale beginning April 2, 2019.  Available now for pre-order on Penguin Random House, Amazon, Barnes & Noble, and Indiebound.            

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Chef de Cuisine: Chris Carrillo

California born and raised, Chris Carrillo, has always had a passion for food and cooking. Carrillo has been at Republique since pre-opening in 2013 and has worked his way up to Chef de Cuisine earlier this year. Carrillo oversees the kitchen and writes the daily menu, while still keeping an eye on everything going on

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Introducing Our Wine Director: Sam Rethmeier

Born and raised in Orange County, California, Sam Rethmeier was drawn to the restaurant industry from a young age, working at different restaurants throughout Orange County from the age of 17. When Rethmeier was 20 he moved to Boulder, Colorado and it was there that after much persistence Rethmeier scored himself a position at the

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Bar Director: Shawn Lickliter

Shawn Lickliter grew up in East Tennessee. His motto, “Eat your grandmother’s cooking, while drinking your grandfather’s moonshine”. He began working in restaurants when he was 15 years old and found his way into bartending when he started college. Shawn also worked at his local specialty liquor store where he learned all the ins and

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Crèmerie

Chefs Walter and Margarita Manzke are excited to continue cooking up new ice cream flavors at the Crèmerie Artisan Ice Cream window at République. All ice cream is handmade in-house with 12 rotating flavors that change daily. A sample menu of offerings includes Caramel, Vanilla, Chocolate, Gianduja, Strawberry, Creamsicle, Bay Leaf, Cherry Swirl, Mango Peach, Melon, Almond

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BOBBY STUCKEY DINNER + SCARPETTA WINE DINNER | TUESDAY, AUGUST 21

Master Sommelier Bobby Stuckey joined us at Republique to pour Scarpetta, his northern Italian wine project alongside a special dinner menu from Chef Walter Manzke. In addition to Scarpetta, Bobby owns Pizzeria Locale, Tavernetta and Frasca Food and Wine, which won the James Beard award for outstanding wine program in 2013.  Stuckey poured his very own Scarpetta wine

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BILLY HARRIS DINNER + CHEF WALTER MANZKE | TUESDAY, AUGUST 14

On August 14, 2018, Chef Walter Manzke at République teamed up with culinary MC Billy Harris for an intimate seated dinner. Guests enjoyed a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d’oeuvres. Proceeds from sponsors & auction benefited No-Kid Hungry & The Trotter Project. See below for a selection

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