Strawberry-White Chocolate Scones Recipe by Margarita Manzke

Follow Chef Margarita Manzke’s recipe below to make Strawberry-White Chocolate Scones! Strawberry-White Chocolate Scones Makes 15 scones Ingredients: 500g / 4 cups all-purpose flour 20g / 1 Tbsp plus 2 tsp baking powder 100g / 1/2 cup granulated sugar 4g / scant 1 tsp fine sea salt 600g / 1 lb 5 oz strawberries, hulled

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Fig-Hazelnut Scones Recipe by Margarita Manzke

Follow Chef Margarita Manzke’s recipe to make Fig-Hazelnut Scones! Fig-Hazelnut Scones Makes 15 scones Ingredients: 600g / about 4 1/2 cups blanched hazelnuts, toasted and warm 50g / 1/4 cup granulated sugar 30ml / 2 Tbsp water 500g / 4 cups all-purpose flour 20g / 1 Tbsp plus 2 tsp baking powder 100g / 1/2

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Baking at République | Cookbook

Introducing Baking at République from Chef Margarita Manzke! We are excited to announce that the book is now available in the restaurant, in stores, and online at Penguin Random House, Amazon, Barnes & Noble, and Indiebound. Baking at République | Cookbook Events Now Serving | Saturday, May 4 at 11 am Chef Marge Manzke and

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Siembra Spirits Agave Dinner | Monday, March 25

On Monday, March 25, we along with K&L welcomed producers from Michoacán and Jalisco for an interactive discussion on agave paired with a special 5-course menu from Chef Walter Manzke. We explored the aromas and flavors of these new to market agave spirits, from the labels: Mezonte, Cascahuin, Pajarote, Don Mateo de la Sierra, and

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Breakfast To Go | République Takeaway Window

Introducing Breakfast To Go from République! We are excited to debut a limited weekday-only menu available for takeaway from our window one hour earlier than our regular breakfast service. Pick up our breakfast sandwiches, granola, chia seed pudding, pastries, coffee, tea and more without standing in line. BREAKFAST TO GO Monday – Friday 7 AM – 8

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Drake Whitcraft Wine Dinner | Monday, March 11

On March 11th, we welcomed Drake Whitcraft of Whitcraft Winery for a dinner paired with a special menu from Chef Walter Manzke. Drake Whitcraft Wine Dinner at République  Date: Monday, March 11 Time: 6:30 pm About Whitcraft Winery Chris and Kathleen (Barnato) Whitcraft started Whitcraft Winery in 1985. Chris hosted a local wine radio program in

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Pre-Order Cakes + Tarts

Cakes, tarts, and pies from Chef Margarita Manzke and team are available for pre-order and pick-up including: 3-Layer Berry Chiffon Cake 3-Layer Carrot Cake with Walnuts 3-Layer Salted Caramel Chocolate Cake Berry Tres Leches Cake Banana Cream Pie Passion Fruit Raspberry Cream Pie To place your order, download our ORDER FORM and email to info@republiquela.com

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Nancy Silverton Dinner with Walter & Margarita Manzke | Thursday, November 29

In celebration of République’s 5 year anniversary, Chefs Walter & Margarita Manzke were delighted to invite Nancy Silverton back to La Brea Avenue for a special 4-course menu including Nancy’s famed grilled cheese. The collaborative evening was an homage to the legacy of Campanile, Silverton’s first restaurant in the bell tower space, and to the Manzke’s

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Lomita Wine Dinner | Wednesday, November 28

On November 28th, République welcomed in Lomita Winery and Chef Sheyla Alvarado of TrasLomita in Valle de Guadalupe, Mexico, for a dinner paired with a special menu from Chef Walter Manzke. Lomita Wine Dinner at République  Date: Wednesday, November 28, 2018 Time: 7 pm Cost: $125++ About Lomita  Lomita was founded by entrepreneur Fernando Pérez

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Chef de Cuisine: Chris Carrillo

California born and raised, Chris Carrillo, has always had a passion for food and cooking. Carrillo has been at Republique since pre-opening in 2013 and has worked his way up to Chef de Cuisine earlier this year. Carrillo oversees the kitchen and writes the daily menu, while still keeping an eye on everything going on

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