Holiday Gift Baskets + Baked Goods

République holiday gift baskets are now available for pre-order for the 2019 season! We are excited to announce that along with Chef Margarita Manzke and the pastry team’s signature sweet holiday gift baskets, we will also be offering a new savory gift basket option curated by Chef Walter Manzke. Bring République home for the holidays,

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Pre-Order Cakes + Tarts

Cakes, tarts, and pies from Chef Margarita Manzke and team are available for pre-order and pick-up including: 3-Layer Berry Chiffon Cake 3-Layer Carrot Cake with Walnuts 3-Layer Salted Caramel Chocolate Cake Berry Tres Leches Cake Banana Cream Pie Passion Fruit Raspberry Cream Pie Chocolate, Lemon, or Seasonal Fruit Tart To place your order, download our

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Thanksgiving Holiday Pies

République Thanksgiving Holiday Pies are now sold-out for the 2019 season. Pies are no longer available for pre-order, if you placed an order prior, check the instructions below for how to pick-up your pies. HOW TO PICKUP The last day to pick up orders is Wednesday, November 27 at Republique. Please note that we will

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République Welcomes Apollonia Poilâne | Cookbook Dinner | Tuesday, November 5

Join us for a collaborative dinner celebrating the art of bread with Chef Walter Manzke, featuring the Poilâne Cookbook, at République on Tuesday, November 5. Apollonia Poilâne, of the renowned Poilâne Bakery in Paris, will be visiting République for a 5-course dinner alongside Chef Walter Manzke. Incorporating Poilâne’s famous bread and drawing inspiration from the

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Château Margaux Wine Dinner

République and K&L Wine Merchants are pleased to present dinner with Château Margaux on November 6, 2019. Enjoy a dynamic 5-course dinner from Chef Walter Manzke with a 10-wine pairing featuring old and rare vintages of Château Margaux, Pavillon Blanc du Margaux, and Pavillon Rouge du Margaux. The evening will begin with hors d’oeuvres and

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Guide to Miracle Mile

After brunch and picking up pastries, or before dinner at République, make a day out of your visit and explore a few neighboorhood spots! Stroll through the various art exhibits on Miracle Mile, known as Los Angeles’ Museum Row, browse the historic food stalls at the Original Farmers Market, or hike Runyon Canyon to see

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Frasca Food & Wine Dinner | Wednesday, October 23

On Wednesday, October 23, Chef Walter Manzke and Wine Director Sam Rethmeier, previously of Frasca Food & Wine, travel to Colorado for a one-night collaborative wine dinner at Frasca. Guest Chef Dinner at Frasca Food & Wine  Date: Wednesday, October 23 Location: Frasca Food & Wine | 1738 Pearl St. Boulder, CO Time: Reservations begin

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Tuesday Night Wines with République Wine Director

At République, we are thrilled to have a large selection of wines, but a large list can feel intimidating to some. Wine Director Sam Rethmeier created a section of our wine list called “Tuesday Night Wines”—the concept is based around drinking wine on most nights when Grand Cru or First Growth isn’t an option. So what do you drink on a Tuesday night? Everything we’ve selected is delicious, under

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Mother’s Day Gift | Baking at République Cookbook

At République, we have a Mother’s Day Gift for moms who love to bake and all things sweet. From now until Sunday, May 12, the debut cookbook from Chef Margarite Manzke is available for $22. All cookbooks are signed and will be wrapped in parchment and twine as a gift for mom. Limited quantities of

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Ernst Storm Wine Dinner | Tuesday, May 21

On Tuesday, May 21, 2019 we welcomed Ernst Storm of Storm Wines for a special 3-course family style menu from Chef Walter Manzke. The dinner featured ingredients from Santa Barbara, paired with wines from the region. Ernst Storm Wine Dinner at République  Date: Tuesday, May 21, 2019 Time: 7:00 pm Tickets: $125++ ABOUT ERNST STORM

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