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Fruit Crisp Recipe by Margarita Manzke

This simple and  delicious dish made by our very own Margarita Mankze can be made using most types of seasonal fruits.  Enjoy!

1. Filling:

1200 g Fruit (Pictured Stone Fruit
1 cup Sugar
1 TBSP Lemon Juice
4 TBSP Potato Starch


2. Streusel:

290 g All Purpose Flour
200 g Sugar
1 tsp Salt
8oz. Butter


  1. Preheat oven to 350 degrees Fahrenheit
  2. Cut fruit and combine fruit, sugar, lemon juice, and potato starch in a large bowl
  3. Portion filling in desired baking vessel
  4. For the streusel, combine flour, sugar, and salt in the bowl of a stand mixer with a paddle attachment. Mix on low until all ingredients are incorporated
  5. On low, gradually add butter and mix until you get pea and almond sized pieces
  6. Sprinkle streusel on top of filling
  7. Bake at 350 degrees Fahrenheit


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