Introducing Baking at République from Chef Margarita Manzke! We are excited to announce that the book is now available in the restaurant, in stores, and online at Penguin Random House, Amazon, Barnes & Noble, and Indiebound.

Baking at République | Cookbook Events

Now Serving | Saturday, May 4 at 11 am
Chef Marge Manzke and co-author of Baking at République, Betty Hallock will be in conversation with writer-producer Gillian Ferguson. Book signing to follow. Free event. Learn More + RSVP

Join République’s email list to be the first to hear about upcoming cookbook events happening in the coming months at Heath Ceramics in Los Angeles.