Join us for a collaborative dinner celebrating the art of bread with Chef Walter Manzke, featuring the Poilâne Cookbook, at République on Tuesday, November 5.

Apollonia Poilâne, of the renowned Poilâne Bakery in Paris, will be visiting République for a 5-course dinner alongside Chef Walter Manzke. Incorporating Poilâne’s famous bread and drawing inspiration from the new cookbook, join us for a special evening alongside the two chefs. This collaborative dinner will feature both family-style and individually plated courses to make for a communal and lively evening together.

Taking place at our kitchen tables within our bakery space, celebrate the launch of the Poilâne Cookbook, which is included in the ticket price. Optional wine pairing by Wine Director Sam Rethmeier is available for purchase as well.

Apollonia Poilâne Cookbook Dinner at République
Tuesday, November 5
6:30-9:30 pm
Dinner $185 | Optional Wine Pairing +$85
PURCHASE TICKETS

Limited tickets available, please contact us directly at events@republiquela.com for any dietary restrictions once your ticket is purchased. We encourage full party ticket orders to be made within one purchase to ensure all guests are seated together for this event.

MENU

Hors D’oeuvres
Chicharrones of Yesterday’s Bread
Charred Eggplant Tzatziki

Eggs on Toast
Soft-Scrambled Egg, Santa Barbara Uni

Big Eye Tuna Tartare
Kaluga Caviar,  Smoked Tomato, Toasted Baguette

First Course
Poilâne Pain au Levain
Rodolphe Le Meunier Butter, House-Cured Coppa

Garden of Little Gems
Radish, Green Goddess Dressing

Second Course
Farinette
Comté Cheese, Soft Farm Egg, Oat Milk, Italian White Truffle

Third Course
Sourdough Cavatelli
Sourdough Cavatelli, Squid Bolognese, Blood Sausage

Fourth Course
Wolfe Ranch Quail
Pain de Mie Crust, Chanterelle Mushroom, Applewood Smoked Bacon, Red Flame Grape

Fifth Course
Brioche Bread Pudding
Spiced Ice Cream, Armagnac, Salted Caramel