An Evening with the Bocuse d’Or Gold Medal Winners!
On January 25, 2017, Team USA made history by winning Gold at the Bocuse d’Or, the world’s most prestigious culinary competition. Join us on MONDAY, MARCH 13th as we welcome the winning Team: Chefs Thomas Keller, Mathew Peters, Harrison Turone and Philip Tessier.
Enjoy Cocktails & Canapes by some of LA’s favorite Chefs including –
Chef Walter & Margarita Manzke – Republique
Chef Timothy Hollingsworth – Otium
Chef Tetsu Yahagi – Spago
Chef Josiah Citrin – Melisse
Chef Charles Namba – Tsubaki
Chef Eric Bost – New Restaurant Opening Winter 2017
Chef Valentina Batture – Petty Cash
Spend the evening honoring Team USA 2017 and to learning about their “Road to Lyon”. Meet these remarkable chefs and see the gold statue in person!
Date: March 13th
Time: 7pm – 9:30pm